Svetik_
Wheat bread "Vienna mix"

Category: Yeast bread

Ingredients

Wheat flour 350 g
Vienna mix 120 g
Water 125 g
Ryazhenka (kefir, whey) 140 g
Salt 1 tsp
Sugar 1 tbsp. l.
Rast. oil 2 tbsp. l.
Dry yeast
by my standards you need a little less
can 10 g try 2 tsp.
(or 12 g bazaar)

Cooking method

Pour the Vienna mixture with hot water 60-70 degrees, mix and leave for 1-1.5 hours. Can be poured cold for 3-4 hours
Then all the components in a bread maker, I made the dough, then I bake bread or baguettes in the oven or in the oven, it turns out very tasty
LaraN
Svetik_, what is "Vienna Mix"? What is it?
Zhivchik
While there is no Svetik, I will answer:

VIENNA
Blend Vienna - a balanced mixture of soy, corn, wheat flour, as well as flax and sunflower seeds, thanks to which the finished bread contains a whole range of vitamins and nutrients. Proteins, vitamins (A, B, E, P), polyunsaturated fatty acids omega-5 and omega-6, and other biologically active substances have a positive effect on almost all vital processes of the human body.
This bread goes well with wine, cheese and cold meats.


This mixture is sold in our "Pekarsky House".
Tkacheg
Please tell me. After the mixture is infused, do you add more water to the recipe? How many?

Thank you!
Svetik_
Do not add more water

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