DonnaRosa
Who cooks horseradish how?
Rubbed. I added salt, sugar, boiled water.
Do you need vinegar? Or add lemon juice?
Will it sour from the juice?
Summer resident
Vinegar is better. For color, you can use beet juice
DonnaRosa
Quote: Summer resident

Vinegar is better. For color, you can use beet juice
Got apple cider vinegar? Will it fit?
How much is needed for 400g. a jar of the finished mass?
I don't want to paint with beets.
Zigor
How fun you have passed. Do tears usually cause chafing? Why vinegar? It weakens. If you like your eyes to jump out, then no vinegar or a little bit. I love only sharp, so that tears drip from all the holes ...
DonnaRosa
Quote: Zigor
How fun you have passed. Do tears usually cause chafing?
Why cry?
I knew what awaited me.
There is no gas mask at home.
There were no tears. I wear glasses. The extractor hood was switched on.
At times the spirit was hammered - for sure.
I went out into the corridor, reached the bedroom
and returned again to the grater.
Breathing was restored.
I've already added vinegar. A little bit.

Quote: Zigor
If you like your eyes to jump out, then no vinegar or a little bit. I love only sharp, so that tears drip from all the holes ...
Horseradish turned out to be "thermonuclear".
The eyes just jump out.
Summer resident
I also always add by eye, by taste
Qween
In our family, there are usually two types of "horseradish" on the table.
1. According to the recipe of VV Pokhlebkin (he is against vinegar in this seasoning) with sour cream.
Very tasty, but you need to cook at one time.

2. We harvest horseradish with tomatoes, herbs, etc. in the fall. Everything is immediately twisted through a meat grinder, mixed with salt, sugar, etc. It is stored wonderfully in the refrigerator and does not ooze. Only closer to spring the "thermonuclearness" of horseradish is a little lost.
sweetka
there is a topic for a meat grinder to put on a plastic bag - they say it helps. I add a little vinegar, sugar and a finely grated beet.
Qween
Quote: sweetka

there is a topic for a meat grinder to put on a plastic bag - they say it helps.

It helps for sure.
LiudmiLka
I have a metal disc for grinding berries to the juicer (Zhuravinka). With its help, a very high-quality product comes out, and there are not many tears, even from a large amount of horseradish. And fast.
DonnaRosa
Spreading freshly made horseradish on bread and eating is dangerous.
Too angry he is still the freshest.
From two thick large roots
I got two jars of 250 and 100g
I read on the internet that horseradish can withstand temperatures of -90C
and does not lose vitamins and properties. Unique root.

Sometimes I add grated horseradish to some salads made from fresh vegetables.
I liked it very much.

Try it in a salad of fresh cabbage,
carrots and boiled beets add horseradish + olive oil.
Delicious, how delicious with horseradish.

As a sauce - I like horseradish sour cream.

I eat 1kg of carrots every week.

Finely chopped cabbage, grated carrots with shavings,
and I cut the boiled beets into cubes 1x1cm or 1.5x1.5. + greens.
I dress with horseradish and olive oil.
Zhivchik
The most delicious horseradish is obtained if you fill it with beet kvass.
Here is acid and sweetness and color. And no vinegar.
Zigor
Do you know how to refresh old horseradish? It should be in a jar 1 tsp. lies. add vodka and mix. He again restores the sharpness.
DonnaRosa
Pascha passed and the "shitty" topic died down. I will update.
Yesterday I made such a sauce: sour cream (a little), horseradish, finely chopped dill. Extremely simple, but delicious.

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