Flemish carbonates

Category: Meat dishes
Flemish carbonates

Ingredients

beef fillet 750 g
Bulb onions 4 things
Greens bunch
Bread 1 thick hunk
Mustard Little
Butter 40-60 g
Caraway 1 tsp
Bay leaf 1 PC
Beer 1 l
Salt pepper
Vinegar or lemon juice 1-1.5 tbsp. l
Sugar 1-2 pieces

Cooking method

  • Cut the meat into large pieces, beat off with a hoe, divide each piece into two more equal parts, fry on both sides in butter in the "Master Pilaf". This will take 3-5 minutes. Then put the meat from the saucepan and fry the finely chopped onion in the remaining fat until golden brown. Switch the temperature regulator to \ "stewing \" and lay onion, meat and herbs in a saucepan in layers, cover with a slice of bread without a crust, which must be pre-greased with mustard. Salt and pepper everything. Add 500 ml beer, caraway seeds and bay leaves. To cover with a lid.
  • Set the timer for 60 minutes. Add some beer as the liquid evaporates. After the signal, move the regulator to the middle between \ "extinguishing \" and \ "heating \" and set the time - 20 minutes.
  • Season the gravy with vinegar and sugar. Serve with boiled potatoes.


Admin

Yana, I already express my emotions without words!
Yana
Admin, Thank you!
Tanyusha
Yana you are great. I can't wait for the weekend to try out my aggregate, in the middle of the week there is no time I come very late.
Admin

Yana , and what happened to the piece of bread, where did they go?
Yana
Admin, he "went" into the gravy. After cooking, the remaining liquid with onions, bread and so on, kneaded, passed through a sieve, added lemon juice and sugar. It turned out the gravy, which was poured over the finished meat.
Admin
Quote: Yana

Admin, he "went" into the gravy. After cooking, the remaining liquid with onions, bread and so on, kneaded, passed through a sieve, added lemon juice and sugar. It turned out the gravy, which was poured over the finished meat.

Well, dreamer, there's nothing to say

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