Potatoes fried in "Master-pilaf"

Category: Vegetable and fruit dishes

Ingredients

Potatoes
Frying oil

Cooking method

  • Cut the peeled potatoes into thin slices. Turn on "Master Pilaf" for "frying". Pour vegetable oil into a saucepan to cover the bottom, heat a little and lay out the potatoes. Fry, stirring occasionally.
  • After 15 minutes, add salt to taste and turn the switch to "heating", cover and leave for 5-10 minutes.


Yana
I read how Admin fried katoshka in the Master-Pilaf. I also decided to fry in large pieces. It turned out delicious. The husband said: "Super!"
Now we have two options for fried potatoes. One - in thin slices, fried without a lid. Another - in large pieces, fried under the lid.

Potatoes fried in Master-pilaf
Admin
"I read how Admin fried katoshka in Master-pilaf. I also decided to fry it in large pieces. It turned out delicious. My husband said:" Great! "

I'm making the potatoes even bigger. Why is it large - when frying in oil, a red crust quickly forms on large pieces, and inside the potato it reaches readiness with heat, that is, the oil does not have time to completely saturate the potato. It seems to me so tastier, you feel the taste of potatoes. It's like frying meat, first, the crust over high heat, so that the juice does not flow out later.
Cat
I also fried potatoes in Master Plov, I really liked it, it’s delicious, but in time it takes a very long time not 15 minutes, it takes me more than an hour.

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