Sterilizing canned food in a double boiler

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Sterilizing canned food in a double boiler

Ingredients

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Cooking method

  • Today I used my Tefal steamer somewhat unconventionally: it turned out that after salting I had a few cucumbers, neither one nor the other, I decided to make Nezhinsky salad so that they would not disappear, and only 1.5 liters came out (1 liter and 1 half liter jars).
  • It was lazy for me to start with a pan for sterilization, so I used a steamer for this, which turned out to be very convenient
  • so that both the one and the other jars would fit in height, she collected it like this:
  • Sterilizing canned food in a double boiler
  • if you take only half a liter, 4 pieces fit in and the timer does not allow you to forget, and will not burst (y) The French would probably faint upon learning what else their technique can do


Aunt Besya
Yes, I confess, and I myself was surprised how convenient there is a lot of steam, it starts to be produced right away, and not like in a saucepan, after installing the cans, the boiling stops for a short while, the energy is less than the comfort consumes, the timer, again. ..
Crochet
Aunt Besya
How long did you sterilize the cucumber jars? And then my (one to one with your) steamer is idle idle, so maybe I'll adapt it for sterilization ...
Aunt Besya
Crochet , I sterilized as usual (it's so hot there that the meat is cooked) 12 min-0.5, 15-1l.

Lenhcik , to your health !! I am glad that you liked
Svetlana-cat
Quote: Aunt Besya

Today I used my Tefal steamer somewhat unconventionally: it turned out that after salting a little cucumbers, neither this nor that, I decided to make "Nezhin salad so that they would not disappear, and only 1.5 liters came out (1 liter and 1 half liter jars) It was lazy for me to start up with a pan for sterilization, so I used a double boiler for this, which turned out to be very convenient
so that both the one and the other jars would fit in height, she collected it like this:
Sterilizing canned food in a double boiler

if you take only half a liter, 4 pieces fit
Sterilizing canned food in a double boiler
and the timer does not let you forget, and will not burst
The French, probably, would have fainted, having learned what else their technique can do

Hello! Here I was presented with a three-level tefal steamer, as I saw how you adapt it - I was already eager to try it! Tell me, did I understand correctly that you first put the lower basket, then the second without a bottom, closed the lid and sterilized? Have the cans already been rolled up or were they rolled after sterilization? Thank you.
Carisia
I also think to use a double boiler for sterilization. Tell me, how did your salads last?
Admin

With large, long-term and frequent use of the pressure cooker, it may not withstand it is better to choose such an "eternal" option My "cannery" - we make our life easier when canning at home

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