Natalishka
Lena, well, but did you manage with cottage cheese? Did you like it?
pawllena
Yes, the cottage cheese is fine. The mechanical sieve had to be tinkered with. I ground low-fat cottage cheese, but it is not very soft.
tany81
Give me a link to it on yulmart, I won't find something. Or disassembled already, as usual?)))
Zamorochka
Quote: tany81
Or disassembled already, as usual?)))
Indeed, no longer, at least in our city)))
pawllena
tany81, called a sieve purémaker 🔗
Zamorochka
Quote: pawllena
called a sieve puremaker 🔗
Yulmart issues - not available))) People quickly figured it out while we were talking here)))
pawllena
Very sorry. Here they were, though more expensive, but not today.
pawllena
Yulmart St. Petersburg is still available in 2 colors (orange and purple)
Natalishka
Yes, not available in all cities. But in what it is.
mur_myau
Zamorochka,
Enter is a terrible store. This is where you should not take it (only if in an offline store, having examined from all sides before paying).
By the way, at the flea market not so long ago they sold a real passaverdur with a wire. (The post was in the main topic, before the introduction of the new form of sales).
Zamorochka
mur_myau, thanks, I understood about Enter
mur_myau
Zamorochka,
They sent me a broken popcorn bowl last year

hiding, lying, dodging, changing five managers, not responding to mail, not responding to complaints. I wrote about them to the police and even to the Federal Service for Supervision of Consumer Rights Protection and Human Welfare - they returned them to the card on the same day as I wrote about it. Moreover, there was not a refund, but a transfer from card to card for some reason.

In general, I went to the principle, because it was a gift, it was very unpleasant to rush around the city on the last day and look for a replacement. And according to reviews on the Internet, I was not the first to get there.

Anchic
I received my sieve today. Indeed, it turned out that the packaging was simply badly damaged, the corner was torn. The sieve itself is safe and sound, it works. One of these days I will try to make currant puree.
Marfa Vasilievna
I can't decide between the two models. Please help with advice.
The diameter of both is 20 cm. The first gratings are 1.5 mm, 2.5 mm, 5 mm. In the second, 1.5 mm, 3 mm.
I plan to use it constantly for cottage cheese and in season for currants.
Sieve (electrical and mechanical) for cleaningSieve (electrical and mechanical) for cleaning
Anchic
Marfa Vasilievna, is there a difference in price?
Marfa Vasilievna
The first one is 100 UAH more expensive.
Anchic
Natalia, I will not tell you very much, because I am not a very active user. For the berries, I used a fine sieve (I have three standard sizes). I don’t wipe cottage cheese, so I don’t know on which sieve it is better to wipe it. Maybe someone more experienced will look at the light.
Marfa Vasilievna
I am more inclined to the second. I think two bars would be enough for me. But its depth (or height, as it should be called) confuses, whether you will have to buy a separate pan for it
Taia
Marfa Vasilievna, I am confused in the second wipe by the absence of legs - stops on the pan. Or are they not visible in the picture? I can't imagine how without them, it seems to me it will be very uncomfortable. And the strainers themselves are almost the same, judging by the picture, and small. Often some foods require a coarse sieve. You have now determined to use a sieve for two products, and then the field of activity, I assure you, will expand. And for cottage cheese, such small strainers are not needed for wiping, they (strainers) will quickly clog, and for currants it is too small. I use Teskomovsky wiping sieve, I have some experience. Of the two options, I would choose the first, the choice is yours.
I don't like choosing from pictures, everything is somehow incomprehensible.
Marfa Vasilievna
Quote: Taia
I am confused in the second wipe by the absence of legs - stops on the pan
Instead, there are "hooks" at the top.

Quote: Taia
the strainers themselves are almost the same, judging by the picture, and small.
1.5 mm and 3 mm, according to the description

Quote: Taia
You have now decided to use a sieve for two products, and then the field of activity, I assure you, will expand.
Exactly! I would also like tomatoes without seeds

Quote: Taia
I don't like to choose from pictures, everything is somehow incomprehensible
Unfortunately, there is no way to touch
Taia
Exactly, hook-stops, I did not realize. But it turns out such a low fit at the rub, you will have to choose a vessel higher for it.
Yes, not only I want to hold it in my hands, but I would also try everything before buying.
I used the smallest sieve insert less often, more often the other two. Small holes are quickly clogged with seeds, you will bother to clean.
Marfa Vasilievna
In search of the perfect sieve I came across the Utilinox-Acessórios sale.
Here is a photo
Sieve (electrical and mechanical) for cleaning

This is called a "double boiler". In the description, not a word at all. The official website of the Utilinox-Acessórios does not have such a sieve or any other "steamer". The price is tempting - 550 UAH. I could not resist, ordered. And now doubts gnaw at me. What if there is a simple steamer in the box, like this

Sieve (electrical and mechanical) for cleaning


not what is shown in the photo.
The support service of the store where I made the order cannot answer intelligibly, but they assure that they will accept the return without problems. Well sooo I don't feel like messing with these returns
Maybe someone uses the products of this company? Or directly with a sieve? Or did you meet Utilinox-Acessorios sieve somewhere on sale?
pawllena
Marfa Vasilievna, don't worry, exactly what you want will come. I ordered such an electric wiper, as the name on the box was "Coffee maker".
Marfa Vasilievna
Lenathank you
Piano
Quote: Irsha

Sieve (electrical and mechanical) for cleaning

This is not a sieve at all, but how I liked it !!! already brought it here.
This boring winter, I stocked up three different sieves / used mule, two noname - stainless steel and plastic /, tomato press / in the photo /, and a fantasy from a tapper, and another round for tomatoes / electro /. Perechap is my middle name.
Today there were 10 kg of black currant. It was unrealistic to test all the units at once, the test was passed by the Tomato-press receptor and the Tupper fantasy. Tseptor won.

Quickly, cleanly / never splashed /, did not clog, it is clear that I missed the cake twice to dry it. In fantasy, the wrong compote ... although the consistency of currant puree is identical, but the waste is more complicated, slower and wetter, and there are more of them.
In a tomato press from 1 kg of currants, one and a half fists of skins remain. Also, cottage cheese (amazingly) and boiled beans / skins separately, pulp separately / were also rubbed earlier.

I hope that he will do tomatoes perfectly.
The sieve is non-removable, the seeds of black seaweed still fell, although the bulk of them came out with cake.
Marfa Vasilievna
My "steamer" arrived, which all the same turned out to be a sieve Already tested on cottage cheese, I'm happy
Lera-7
Quote: Martha Vasilievna
My "double boiler" arrived, which turned out to be a sieve
Congratulations! It's good that the fears were in vain!
Marfa Vasilievna
Svetlana, Thank you
leka-lyoka
Marfa Vasilievna, can you buy a reference where you bought it? Thank you
Igch
I want to share my impressions. They brought me a puremaker Ariete 261/00 Passi Orange today. And she immediately put him into action. It was necessary to make blackcurrant juice. I usually rub it through a sieve. Long, boring. I thought this device would make my life easier. Alas. As it was not impressed. The time is just as long. You can't keep it on for a long time, you need to give it a rest. I put the finest mesh. I had to periodically throw out the pulp and rinse the sieve. I would not say that the pulp is dry. The one that goes the first layer to the sieve is really dry and clogged the whole sieve. Accordingly, everything else was wet and could not pass through the holes. So, for the sake of what I took this device, it did not justify itself. Maybe, of course, we have not yet understood each other, well, we will continue to grind
I'm thinking how much better a manual mechanical sieve can be?
Marfa Vasilievna
And I'm very happy with my mechanical! I took it for cottage cheese, but already tried it on currants (black, red, white), apricots, plums, apples and tomatoes.
Omela
Girls, and yet, for black currants is there something perfect so that the bones do not pass at all?
Admin
Quote: Omela

Girls, and yet, for black currants is there something perfect so that the bones do not pass at all?

The currant has a very dense skin. It is a very big problem in its raw form, if only you first break it in a blender, or pass it through an auger juicer.
I pre-boil the currants in a saucepan in my own juice for 4-5 minutes, and only then rub it through a sieve.
Anchic
I passed the thawed black currant through Ariete - all the bones remained with the peel, rubbed them very quickly. I haven't tried fresh. Freshly rubbed red currants - the cake is dry enough. Yes, from time to time I set aside the cake to wipe the next portion. But the grater itself did not wash. I just put the cake in another bowl.


Added on Tuesday 02 Aug 2016 08:33

I think that there will be no fundamental difference in the quality of wiping between manual and electric wiping if the blades fit well enough. The only difference is the effort expended.
mamusi
Marfa VasilievnaWhat sieve do you have? Tell me. Pliz!))
Girls! Help !!!
And then I don't have such a Miracle at all
In the usual grandfather's way, I always rubbed it through a metal sieve with a wooden pestle ... This year there are a lot of plums and cherry plums ... I have no strength in my right hand ...
I rolled cherry plum puree ...
What to buy, which is better, so that the metal is good ... well, I'm not familiar with this technique
Oktyabrinka
Quote: Omela

Girls, and yet, for black currants is there something perfect so that the bones do not pass at all?
I have different currants and pass the raspberries through an auger juicer, through a fine mesh. Then I skip the cake again so that it will be on land, there seem to be no seeds in the puree.
Anchic
mamusi, Margarita, I liked Ariete. It is very likely that the stainless steel is. But is this rubbing on sale now - you have to look. I bought it very well - for 2400, it seems, there was a 1200r discount for damaged packaging.
Piano
Quote: Admin
The currant has a very dense skin.

In fact, it depends on the variety, there is a small sweet thin skin - it is easily wiped off. And there is a large, sour, even ripe, very thick-skinned, in the jam remains intact.
Quote: mamusi
What to buy, which is better, so that the metal is good.

Do not buy moulinex - a friend wiped a bucket of cherry plum and the coating completely disappeared from the wiping disc, apparently the acid corroded. I threw out the puree - I was afraid to use it. Now I don’t know - by sight, don’t understand what is inside, it looks like aluminum, it will wipe, but the desire is gone.
mamusi
Quote: Anchic
It is very likely that the stainless steel is.
Here! .. I wish the real STAINLESS was like in the good old days. But no, almost everything is getting dark now!
I still have a small sieve with a handle 20 years ago ... That I didn’t wipe through it only (when the children were small - viburnum for coughing, currants for jelly !!!). It shines and hasn't changed color and doesn't smell like iron!
But for the scale of the blanks, it is very small!)))
Anchic
Margarita, but for the scale of the procurement - I do not know. Ariete has a small bowl. You can probably load about a liter of berries there one-time. Wipe, remove from the cake, then the next portion. But the wipe itself is pretty quick. There is a reverse move, you can raise the cake.
Omela
Quote: Piano
And there is a large, sour, even ripe, very thick-skinned, in the jam remains intact.
Look, I have this. ((No one eats it, in any form.
Girls, thanks, I'll try different ways.
And what is the correct name for Ariete? What to look for?
Shl. Already seen in the previous post.
Igch
Ariete rubs the currants, the bones do not pass. The thing is very high quality and easy to use. Just for my needs, I don't see an assistant. It didn't work out for me with her.Girls, sorry for the question, but why wipe the cottage cheese


Added on Tuesday 02 Aug 2016 10:15 AM

Quote: Omela

And what is the correct name for Ariete? What to look for?
A little higher, I wrote the name in full
Anchic
Igch, I also always think - why wipe the cottage cheese I think that they want some uniformity in some dishes. But I took Vkusnoteevo for a casserole, when I kneaded it in a mixer, it sold out perfectly and the casserole was homogeneous, very tasty. Therefore, I do not quite understand - why wipe it.
Oroma
All is well with Arietta. One bad thing: small holes on the disc are clogged very quickly. And it stops rubbing ... It is necessary to disassemble and clean. You mess up everything while you do it. I think the surest option is the auger juicer. I have it, but I haven’t tried it: she’s at home, and I’m at the dacha ...
mamusi
I never wipe cottage cheese either, For mine do not like this very "uniformity" of cottage cheese in the products, because of which the People WIPE it.
(It is rubbed for * airiness ...)
I'll just go through the immersion blender and have enough ...
Not a soufflé, of course, but great in casseroles!


Added on Tuesday 02 Aug 2016 11:45 am

Quote: Anchic
Margarita, I don’t know for the scale of the procurement. Ariete has a small bowl. You can probably load about a liter of berries there one-time.
And tauoe will suit me completely .. I never do a lot at once, as I mature, little by little, without straining ... my health is not that good, and the family is already small, the children have moved in ... I often give away fruits ...
And Arietka would suit me, well ... probably
Marfa Vasilievna
mamusi, Margarita, here here showed her sieve. This is the cheapest one that I have been able to find, so it may not be of the highest quality in the future. But I was not sure that I would use it regularly, so I chose something cheaper. But now I know for sure if it breaks or the coating peels off, I will definitely buy a new one and I will not regret any money.
mamusi
Marfa Vasilievna, yes, yes, that's exactly about this thing, I think about it ... And the very * mechanics of its work, so to speak, justifies itself? That is, not a cover, but a job. A good helper?)))
Marfa Vasilievna
Margarita, did not understand the question, sorry
Piano
mamusi, these rubbers with a brand name or no-name are many different, the mechanics in each specific one depends on how the blade is designed and at what angle the disc is bent, what is the gap between the blade and the disc, what is the distance between the edges of the blade and the bowl - the product and the cake get into this gap stays wet. Maybe a cheap plastic one works fine and a famous one to get caught with a marriage and work with flaws.
Piano
Quote: Omela

Girls, and yet, for black currants is there something perfect so that the bones do not pass at all?

Only if in stages. First, I scroll on a tomato press - the skin and the bulk of the seeds are removed. The second stage is a fine sieve taper fantasy or a fine sieve Moulinex. There are few seeds in the puree and the fine sieve does not clog. And the wiping speed is higher.

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