Trishka
And on the eve of summer, I remembered maybe not quite lazy, but a convenient way of freezing blanks.
So, during the winter and spring, we collect 200 ml sachets of juice / cream. which,
then if you need to freeze, for example, grated zucchini, or chopped tomatoes, and other goodies, we pack in these bags and freeze, then we take out the cubes, put them in large bags, we get portioned cubes, very convenient. Released sachets can be reused.
And they take up less space in the freezer!
It is also convenient to freeze whey, and a lot of things.
I would be glad if it comes in handy!
Belka13
Ksyusha, and instead of bags I use small silicone molds. True, the finished workpieces do not stack as well as after packages, but on the other hand, they are easier to store and do not need to be thrown away.
bensonx
And I freeze the same way, but in brown chocolate boxes.
Trishka
Ol, and what is easier to store in silicone than briquettes, I don’t understand




Here, the convenience lies in the fact that it is convenient to fold, space is not lost
Kalyusya
Ksyusha, her, molds themselves are easier to store.
Trishka
And what kind of molds, also cubes?
Or are you talking about storing the molds themselves, outside the freezer?
Even I'm dull by night
Belka13
Quote: Trishka

And what kind of molds, also cubes?
Or are you talking about storing the molds themselves, outside the freezer?
Even I'm dull by night
Yeah, that's right.

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