Chicken rolls with prunes

Category: Meat dishes
Chicken rolls with prunes

Ingredients

Chicken fillet 700-800 gr
Prunes 100 g
Cheese or feta 100 g
Butter 50 g
Garlic 3-4 cloves
Sour cream 150-200 gr
Flour 50 g
Breadcrumbs 80 g
Salt. Pepper. Condiments taste

Cooking method

Chicken rolls with prunes
Add salt, pepper and seasonings to the sour cream. Mix.
Chicken rolls with prunes
Cut the chicken fillet into thin plates. Fight back. Salt and season. For the filling, rinse the prunes and chop finely. Grate the garlic on a fine grater. Mash the cheese with a fork and add soft butter - mix. Add prunes and garlic.


Chicken rolls with prunes
Spread the filling on the fillet plates.
Chicken rolls with prunes
Roll the fillet with the filling. Roll each roll in flour.
Chicken rolls with prunes
Then coat with sour cream.
Chicken rolls with prunes
And roll in breadcrumbs. Put in a greased form and bake at 180 grams for 20-25 minutes and then 5-7 minutes at 200 grams.
And I made a couple of rolls with dried apricots for my daughter.

Chicken rolls with prunes


Podmosvichka
Yummy
The first is the best piece
Take away
Volgas
Elena, Yes, at least two. We are not greedy, although we love meat and fruit very much.
Rada-dms
What delicious rolls! I liked the filling very much!
I, too, in Ninza made something like that only from the thighs, I misjudged the recipe in the Section, but your filling sunk into my soul, even though now run and do it. But I will, since a lot of my Feta has been living in brine since that year.
Thank you with all my heart for such a delicious recipe and idea with feta!
If there is time, I will navayu tomorrow, the fillet is, is in the marinade.
Rada-dms
Svetik, set it to bake, however, made a fillet from half. There is no time to wind up little ones. The envelope contains the other half, my improvisation.
I put the granulated garlic. Two types of breading, yellow for beauty, as well as bran and crackers.
Looking forward to it!

Chicken rolls with prunes
I'll bring the cut tomorrow.
Volgas
Olya, well, this is according to our rich! What is trifling.
Rada-dms
Maybe not as beautiful as yours, but they turned out delicious. My feta is worth the second year, and the taste from the addition of goat's milk is already strongly manifested. In the roll, everything was harmonized, some piquancy appeared, it softened with the taste of prunes. The breast was saturated with fat from cheese, became soft and juicy, creamy.
Chicken rolls with prunes
Svetochka, thanks for the recipe! I liked the combination of feta with prunes. My husband said that it turned out to be a great roll, I served him with my buckwheat noodles. It seemed also interesting to smear with sour cream before deboning, I will use this technique. Thank you my dear! Today I had breakfast with this thread, cold!
Volgas
Olya, I'm glad I liked it. And do not slander yourself, the rolls are good. Today I saw that there are prunes and dried apricots in the refrigerator. I'll do it on Sunday too. Himself with prunes and Nastasya with dried apricots.
Rada-dms
Volgas, and I already did it with sun-dried tomatoes. I love the combination of feta with sun-dried tomatoes. Try it if you have one. In the next. since I will make yours for guests in portions, just like yours.
Volgas
Quote: Rada-dms
sun-dried tomatoes.
They didn't "like" me.
Rada-dms
Volgas, and we are familiar, I soak strongly.

And you make your own, here you will like your own bodies, dried in balsamic with vegetable oil, garlic and basil.

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