Protein pudding with caramel "Molotof" (Molotof pudim de claras)

Category: Confectionery
Protein pudding with caramel Molotof (Molotof pudim de claras)

Ingredients

Caramel
sugar 200 g
water 5 tbsp. l.
Pudding
protein 8 pcs (240 g)
sugar 120 g
vanilla sugar 10 g

Cooking method

Protein pudding with caramel Molotof (Molotof pudim de claras)
Mix sugar with water. Put on fire. Over medium heat, without stirring, bring the syrup to a caramel color.
Protein pudding with caramel Molotof (Molotof pudim de claras)
Pour the caramel into the mold, leaving a couple of tablespoons. Spread over walls and pipe. Let it freeze.
Protein pudding with caramel Molotof (Molotof pudim de claras)
Beat whites at room temperature with sugar and vanilla sugar until firm peaks. Without stopping whisking, pour in caramel in a thin stream.
Protein pudding with caramel Molotof (Molotof pudim de claras)
The finished proteins should become very dense.
Protein pudding with caramel Molotof (Molotof pudim de claras)
Transfer the proteins to the caramel dish. Tamp each layer well. You can knock with a form.
Protein pudding with caramel Molotof (Molotof pudim de claras)
Put the form with proteins in a large form with boiling water. Water should be poured 3-4 centimeters.
Protein pudding with caramel Molotof (Molotof pudim de claras)
Put the molds in an oven preheated to 180 degrees. Forms should be placed on the penultimate lower level. Bake for 20 minutes. The squirrels will rise strongly and the color will change. Turn off the oven. Open the door slightly. Leave in the oven until the proteins return to their original volume. This can take 20-30 minutes. Get it. Cover with a dish and turn over.
Protein pudding with caramel Molotof (Molotof pudim de claras)

Protein pudding with caramel Molotof (Molotof pudim de claras)
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe on the Internet. I have wanted to do it for a long time, but somehow my hands did not reach.
It is very, very tasty. Gently. Dessert, like a cloud. It just melts in your mouth. Sugar can be reduced by 10-15 grams. But with so many, it's just perfect for me. Everything is prepared very simply and quickly. Out of shape very well. Recommend!

Ksyuwa
Angela, what a beautiful!! Do you think it will work in a silicone mold?
ang-kay
Ksyuwa, Thank you. Need to try. I think there is no difference.
Ksyuwa
Quote: ang-kay

Ksyuwa, Thank you. Need to try. I think there is no difference.
I'll try, I'm really interested in the taste.
ang-kay
Ksyuwa, come then tell us. It will be interesting )

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers