Sous Vide Octopus Tentacles

Category: Fish dishes
Sous Vide Octopus Tentacles

Ingredients

Octopus tentacles 4 things.
Olive oil 4 tbsp. l.
Coarse sea salt 1 tsp

Cooking method

Frozen octopus tentacles were purchased from VkusVilla. Packing - 4 pieces.

Sous Vide Octopus Tentacles
Defrost the tentacles, vacuum each one separately, pouring a spoonful of olive oil and lightly salt with coarse salt. Salt should be done very carefully, because the product absorbs salt very well under vacuum.
Sous Vide Octopus Tentacles
Set the temperature - 77 degrees, time - 5 hours. At this time, the octopus will be elastic, but not stiff. The time can be increased to 10-12 hours, depending on the size, then the tentacles will be soft. I prefer the firmer version.
Sous Vide Octopus Tentacles
After the readiness signal, we lower the bags of ice water for 10 minutes.
Put in the refrigerator overnight.
Sous Vide Octopus Tentacles
Remove the tentacle from the bag, collect all the jelly broth in a container. Dry the tentacles themselves with a paper towel.
Sous Vide Octopus Tentacles
In a well-heated and oiled skillet or grill, fry the tentacle for 10-30 seconds, depending on size.
Freeze broth with olive oil in ice cube trays. Then it can be added to rice with seafood, fish soups. This will greatly enrich their taste.

Before evacuation, large tentacles can be dipped several times into boiling water for 10-15 seconds, then they curl up into a ring. It makes no sense to do this with babies.

The dish is designed for

4 servings

Cooking program:

77 degrees, 5 hours

Rada-dms
By the way, it's a very recipe - I'm just mastering a new slow one with Su Vid. Moreover, they had not eaten octopuses for a long time, so I immediately took them to bookmarks. Thanks for the recipe you need!

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