Lean yeast pie with three fillings

Category: Bakery products
Lean yeast pie with three fillings

Ingredients

premium wheat flour 300 g
water 140-150 g
sugar 60 g
salt 1/2 tsp
pressed yeast 15 g
vegetable oil b / s 40 g
vanilla taste
jam (I have apricot with ginger) 3 tbsp. l.
walnuts (any) 40 g
raisins 40 g
Apple 1/2 pcs.
icing sugar option 2-3 st. l.
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shape d 22

Cooking method

Lean yeast pie with three fillings
Dissolve the yeast in lukewarm water. Add sugar, vanilla and flour. Start mixing. I kneaded with a hook. As soon as the flour is completely moistened, gradually add oil. Add salt. Knead a very soft, slightly sticky dough.
Lean yeast pie with three fillings
Lightly dust the rug with flour. Lubricate your hands with oil. Spread out the dough, picking it up with a scraper. Round off. Place in a greased dish. Cover. Put in a warm place to wander.
Lean yeast pie with three fillings
Fermentation for 60-90 minutes. The dough should increase in volume by 2-3 times.
Lean yeast pie with three fillings
Peel and core the apple. Slice half the apple into thin slices. Wash and dry the raisins. Break the nuts coarsely.
Lean yeast pie with three fillings
Dust the table or rug with flour. Lay out the dough. Roll it out into a rectangle 3-4 millimeters thick.
Lean yeast pie with three fillings
Spread the jam with three strips. Leave distances between them and step back from the near and far edges.
Lean yeast pie with three fillings
Put the apple on one strip, the nuts on the second, and the raisins on the third.
Lean yeast pie with three fillings
Tuck the near edge towards the center, covering the raisins. Press down on the edge.
Lean yeast pie with three fillings
Tuck again to the center, covering the nuts. Press down on the edge.
Lean yeast pie with three fillings
Gently fold the far edge with the apple into the center, covering the layers of nuts and raisins. Pinch the edge.
Lean yeast pie with three fillings
Cut the roll into 10 pieces.
Lean yeast pie with three fillings
Cover the bottom of the dish with baking paper. Grease the sides with oil and sprinkle with flour. Spread the rolls on the ends in a circle. Put two rolls in the center.
Lean yeast pie with three fillings
Cover the form and place in a warm place for 45-60 minutes.
Lean yeast pie with three fillings
Bake in an oven preheated to 180 degrees for 25-30 minutes. Get it. Free from the form. Refrigerate. Sprinkle with powder.
Lean yeast pie with three fillings

Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!


Helen
Angela, interesting pie, filling ... need to be done
Marika33
Angela, interesting pie shaping. I'll try to cook, thank you!
ang-kay
Helen, Marina, girls, do it. It turns out beautiful cake and delicious. There are three, even four fillings in one piece. We ate it in a day.

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