Veal from minced fish with oyster mushrooms

Category: Fish dishes
Veal from minced fish with oyster mushrooms

Ingredients

Minced fish 500 g
Filling:
Oyster mushrooms 150-200 g
Onion 1 PC.
Boiled egg 1 PC.
Breading egg 2 pcs.
Breadcrumbs
Salt, pepper to taste
Vegetable oil for frying

Cooking method

Spread the fish cutlet mass on the palm in the form of a cake.
Place the filling in the middle, close the edges, dip in a beaten egg, then in bread crumbs.
Crescent shape, deep-fry
Bring to readiness in an oven preheated to 180 degrees for 10 minutes.
Veal from minced fish with oyster mushrooms


To love
It is convenient to give the shape of a crescent by applying the fish "sausage" on the board to the glass, as if "hugging" the glass
Chef
Quote: Lovemaking
putting fish "sausage" on the board to the glass,
Interesting life hack. Let's take it into service.
ang-kay
Irinafinally a recipe! Congratulations. Great dish.

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