Is it correct to compare Ankarsrum AKM6230 and Bosch Küchenmaschine MUM9AE5S00?

Girls! What do you think, is it correct to compare ANKARSRUM AKM6230 and BOSCH Küchenmaschine MUM9AE5S00 models (we probably have Bosch MUM9YX5S12)? Bosch has built-in scales and 3D rotation of the attachments. The power is the same. But this, as I read here, is the maximum power. Is their worker the same? Who will handle the tough test better? If there is a difference in kneading the dough, is it significant or is it about the same for them?

Do you think it is correct to compare the ANKARSRUM AKM6230 and BOSCH Küchenmaschine MUM9AE5S00 models?

No, not correct .. Assistant, he is Assistant .. In my opinion, you can not compare with any Bosch.

Who will better handle a tough test

Assistant.

[Nata-li]

Nata-li, Natasha-Chuchelka seems to have / had an assistant. We must call her here. Maybe a sensible answer. In general, she has already written more than once that she likes the dough more from HP

Galina, thank you very much! For some reason I thought so, although there was a hope that Bosch made the new model more powerful. It is a pity that ANKARSRUM does not have built-in scales ... I wonder how often they have new items? Maybe we should wait? Although I am always like this: I wait and wait - a new product appears. While she's dear, I'm waiting again. Then it becomes cheaper and .... a new, better, but expensive one comes out And the process begins again



Anna, I read the next topic about ANKARSRUM as much as possible yesterday. But it didn't make it clearer to me. And I remember Natasha-Chuchelka's message about the best batch in HP! The fact that ANKARSRUM is powerful is undeniable. All previous Bosches were inferior in power. I do not know if I wrote correctly what is in power, but some wrote that they do not cope very well with a difficult test. But I did not find such a thing so that I could compare both models in practice ...
I don't even know how to ask correctly, because before that I did not have any kneaders. That BOSCH can, I understand. But what kind of dough is likely to be too tough for him? Well, at least presumably.

[Nata-li]

Nata-li. Assistants will never be cheap. It's a brand. Swedish it seems. I have been looking at him for a long time, but as they say .. yes the tooth is numb .. I learned about this kneader from the famous Luda from her LiveJournal. She showed everything in great detail and told.

[Nata-li]

Nata-li, it seems to me that the comparison will be correct only in the case with the same quantity of the same test. Wheat and rye doughs have different viscosity and require different power at the same quantity.

And I support Galina's opinion, after all ANKARSRUM AKM6230 is a bigger dough mixer, and BOSCH Küchenmaschine MUM9AE5S00 is a planetary mixer, BOSCH has a dough mixer with a different shape.

[Svetlana777]

Svetlana777, Sveta! And which of the Bosha dough mixers?

And which of the Bosha dough mixers?

Both. No difference. The MUM9YX5S12 has an additional blender. therefore the number is different.

And which of the Bosha dough mixers?

in my opinion this model was discussed by Bosch MUM6N21 Universal Plus Küchenmaschine weiss (I know that one forum member bought this just for kneading the dough and tried to compare it with the planetary one)



the mixers in the middle of the kneader work, not like the planetary (we bought cheap kneaders First, there kneading is different)

I will write as an owner, And Boshik and Arkash, everything depends on the amount of dough, Bosch will knead a little, there are a lot of Arkasha, both have a lot of attachments, but Arkasha has no scales. The dough in the arkache kneads longer, heats up the same way. Therefore, if you are going to bake panetone, then the dough will have to be cooled here and there, the amount of dough is different.I liked Bosch at first, but ... Maximum 2 kg of dough, if there is more then no. The arkasha has 5 kg. Anyway, for some reason, Bosch has troubles with kneading dough. I won't advise anyone. But, in the ankasrum, the beating bowl is small for 3 liters. In bosh there is more, if you are going to make more pastry and not a lot of dough, then bosh, if on the contrary, then Ankarsrum, if anything, ask

[Konstantin]

The arkasha has 5 kg.

Konstantin, and what is the minimum you tried to knead there?

[Cifra]

Cifra, for 400g psh. flour kneading with a roller

[Stavr]

Stavroh super thanks. I thought more.

[Cifra]

Cifra, only recently put a dairy loaf, but for 500g.

[Nata-li]

Nata-li, Natasha! And you write exactly what tasks you set for the future mixer. What kind of dough, in what quantity and how often are you going to knead. It may be easier to tell you what to choose from the planned.

Masha, like many people, I want to do everything. Since I bought a separate meat grinder, it is not needed in the form of attacks. But the nozzle for the shredder and for spaghetti would very much like. But I'm not sure - maybe a separate device is needed for spaghetti? I plan to make different baked goods. I often make confectionery. Our family constantly has from 5 to 8 people (when no one goes on business trips). But it happens that I only bake for 3. The rest are away. And now the question of baking bread has arisen. I have a gas oven, it bakes badly. Therefore, the husband decided that in a couple of months we would buy an inverter microwave oven with a grill, convection and a mode of yogurt and dough. Therefore, you need either a very powerful kitchen processor, or a processor and dough separately. First of all, I considered Kenwood with induction, but I read that there is a factory marriage and something else there. Looks like Bosch more than anyone else, and he has 3D mixing, while others do not. If you take it, then the 6th model with weights. Well, Arcanstram is great. The price too, considering that this is just a kneader. So I suffer, not knowing what to prefer. If you take Kennedy from induction, then you can take a simpler microwave, without proofing. Then maybe the mixer should be considered separately?

[Nata-li]

Nata-li, I'm not Masha, but then you Ankarsrum.

considered Kenwood with induction, but read that there is a factory marriage and something else there.

Well, I don’t know, I don’t know ...... If they meet, they will instantly replace everything under warranty. As a versatile, let's say kitchen gadget, it has no equal. if you need an emphasis on something special, then yes, it can be ankarsrum

I plan to make different baked goods. I often make confectionery.

But if baking and confectionery, then Bosch is better (of the 2 listed) - you can whip cream there, nevertheless, when the corollas are on the pin in the middle, it is inconvenient for washing and kneading dough (except for yeast dough). I tried to do it in a dough mixer for a pastry chef - garbage, and it's easier to operate a planetary