belnat70
Hello everyone!
Need a planetary mixer to knead bread dough.
Kitchen and Kenwood advised. I will take the second one, it is cheaper, but I cannot decide on the model.
I seemingly chose Kenwood KMX (750 with a capacity of 1000, 5 l met bowl), but nowhere can I find honest reviews. Some write that he kneads the dough with a bang, others that he has to scrape off the walls.
There is also a Harvester Kenwood KVC5100Y / 1200 power, glass bowl 4.6
Who used it, tell me! I need within 20 tons and that it mixes well both a large and a small amount of tough dough. Grabbed the dough from the bottom.
Which bowl is better glass or metal?
OgneLo
belnat70, you can also watch RAWMID Luxury Mixer RLM-05
Analim 13


Why don't you want to stop at a bread maker?
Anchic
belnat70, for the dough I recommend a bread maker. Specifically, according to the selected models: Kenwood KVC5100Y - the price seems to be about 45 tons. R. Until yesterday, there was a stock in Globus that could be bought for 17t. R. So if you only search for a stock. I bought this model for my husband's sister. She is happy with him. But she did not knead the dough in it yet, except for biscuit, as far as I know.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers