Cake "In unison"

Category: Confectionery
Cake In Unison

Ingredients

Vanilla biscuit
classic pudding with vanilla flavor 120 g
egg SB 3 pcs.
sugar 120 g
vegetable refined oil 100 ml
baking powder 7 g
Chocolate biscuit
classic pudding with vanilla flavor 80 g
cocoa powder 40 g
egg SB 3 pcs.
sugar 120 g
vegetable refined oil 100 ml
baking powder 7 g
Cream
whipping cream 20-33% 500 ml
sour cream 150 g
sugar 50 g
thickener for cream 16 g

Cooking method

For the vanilla biscuit, beat the eggs and sugar well, then add the pudding powder, baking powder and vegetable oil to them. Everything is fine, but at the same time mix gently.
The bottom of a detachable form with a diameter of 21 cm, lay with baking paper. Do not lubricate the walls of the mold. Pour the finished dough into a mold and bake in a preheated oven at 200 degrees for 20-30 minutes, depending on your oven. You can check the readiness of the biscuit with a match or a toothpick.
Cake In Unison
Cool the biscuit upside down on the wire rack.
Cake In Unison
Chocolate biscuit is prepared similarly to vanilla, only it is baked for about 20 minutes. Do not forget to check readiness with a match.
Cake In Unison
Biscuits can be baked the day before, and after cooling completely, wrap with foil and put in the refrigerator.
Cake In Unison
Combine cold cream, sour cream and sugar, and start whipping the cream. After a minute of whipping add a thickener for the cream, and continue whipping the cream.
Cake In Unison
Cut the vanilla sponge cake in half, and cut off a slide in the chocolate cake, if it works out, because it will go in the middle layer.
Cake In Unison
Let's start assembling the cake. Lay the cakes on top of each other, smearing them with cream. You can not regret the cream, because it perfectly keeps its shape and does not spread. Also coat the cake with cream on all sides. Next, decorate as you wish. I have a picture of pink and white chocolate.
Cake In Unison
Outside, decorated the cake with a pink chocolate bar.
Cake In Unison
The cake is airy and very tender, therefore it does not require additional impregnation.


Rada-dms
Tanya! How simple! And how gorgeous! And what a fluffy biscuit! I took it as soon as I saw it.
Tatyana1103
There is no deer in the cake, there is not a single gram of flour, the chocolate cake is a little heavier, and the vanilla cake is like fluff, but they complement each other. It is a pleasure to work with the cream, it is easy to apply, does not spread, but at the same time remains airy. I hope you like the cake
Volgas
Tanya! Wonderful!
Now I know how to use pudding. And then they gave me different gifts. Thanks for the idea and recipe for the biscuit.
Tatyana1103
Quote: Volgas
Now I know how to use pudding. And then they gave me different gifts.
Sveta, in this cake you can try all the puddings, even three different ones at once, just to combine to taste, otherwise you can get a vinaigrette Proportions like vanilla biscuit, in my recipe Only if you use pudding with chocolate flavor, be sure to dilute it with vanilla, otherwise may get "sole"
Volgas
Tanya, thanks for the advice! : rose: I will consider!
Guzel62
Tatyana1103, Tanyusha! What a design! What cakes! What a cake! I don't even know what else to say ... I am out!

Is the picture a stencil?
How did you do it? .... I'm wondering ...

nila
Simple and tasteful! And the decoration requires separate applause!
Tatyana1103
Guzelvery nice to see you
Quote: Guzel62
Is the picture a stencil? How did you do it? .... I'm wondering ..
I copied the picture from the Internet, and then painted it with chocolate, if necessary, I can throw it in the LAN in more detail





Quote: nila
Simple and tasteful! And the decoration of individual applause requires
Nelya it will not be difficult for your pens to prepare such a cake
Guzel62
Quote: Tatyana1103

The picture was copied from the Internet, and then colored with chocolate

All! This is a control shot !!!

I have no more words, no more questions!
Full out!
Tatyana1103
Guzel, it is not as difficult as it seems at first glance, only perseverance and accuracy are needed.You can play with Timka, I think he will like it, just take a simpler drawing for a start
Rituslya
Tanya, wonderful cake! Just wonderful!
The decoration is fabulous, very cool!
And the ingredients themselves are not very many, which is right for me.
Tanyush, and
Quote: Tatyana1103
classic pudding with vanilla flavor
is it the one that is dry in the bag?
Thank you, Tanechka, for the cake! Mmm !!!!
Tatyana1103
Ritochka, pudding is the one that is dry in a bag

Cake In Unison


Piekies for health You can do without a chocolate biscuit, but out of two vanilla ones, only the cake will be higher.
Rituslya
Oh, Tanechka, thank you very much. That's exactly it. I often saw it, but somehow I slipped past.
I got it. Thank you dear!
Pole
Thank you very much for the recipe. Highly. turned out delicious. For beginners, this is just a godsend.
Tatyana1103
Quote: Pole
Highly. turned out delicious. For beginners, this is just a godsend.
Pole glad you liked the cake, bake it for health
shoko11
Tatiana, I tried the recipe, thanks. The cake turned out without problems, tall, fluffy.
I baked my husband for work, I didn't try it myself, everyone liked it, my husband said that it was worth soaking the cakes, it was a little dry for him. I thought about it, but I was afraid, because the composition is close to a chiffon biscuit to some extent, I thought it would suddenly get wet.
Tatyana1103
Elvira vanilla sponge cake is very airy, so if you decide to soak, then with great care, since it can get very wet and lose its shape. I would rather cut the cake in half or into three parts, if it is very high, and I thoroughly smeared each layer with cream.But a biscuit with cocoa can be soaked in syrup or cognac, since it is denser
shoko11
Tatyana, therefore, did not risk it, she unhooked the vanilla bottom cake even from the grate without breathing. And she told her husband that he was spoiled))). In any case, I got pleasure from the growth and fluffiness of the biscuit.
Tatyana1103
Quote: shoko11
And she told her husband that he was spoiled))).
That's how they are with us
Quote: shoko11
In any case, I got pleasure from the growth and fluffiness of the biscuit.
Elvira, did you make two-tone or only vanilla?
shoko11
I did everything according to the recipe, vanilla, which I cut into two parts, and one cake with cocoa. With cocoa was lower
Tatyana1103
Quote: shoko11
With cocoa was lower
That's right, cocoa makes the biscuit heavier, and it turns out lower and denser. Here it can be soaked in syrup, who loves wet cakes, but without fanaticism.

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