Cake "Nut Caramel"

Category: Confectionery

Ingredients
For cakes:
Eggs	2 pcs
Flour	245 g
Sugar	140 g
Walnuts	130 g
Baking powder	10 g
Salt	pinch
For filling:
Cream 33%	90 g
Sugar	110 g
Butter	45 g
Nuts	50 g
Water	40 ml
Salt	pinch
For the cream:
Sour cream	200 g
Cream	300 g
Cream cheese	250 g
Powdered sugar	70 g
Instant coffee	6-8 g
Shape 16 cm

Cooking method

The first step is to fry the nuts. Cool and grind with a blender.

For dough, mix eggs with sugar.

Add baking powder, salt, mix.

Stir the nuts.

Stir the sifted flour a little with a mixer.

And then knead the dough with your hands. Collect in a ball, cover with foil and leave on the table for 30 minutes.

Pour sugar into a saucepan and add water. Put on medium heat and cook until amberthat. When caramel is ready, remove from heat, add butter and hot cream. Stir until the oil dissolves.

Add salt and nuts. Mix.

Cover with foil in contact, cool until warm and put in cold.

Divide the dough into 10 parts. Roll each piece on parchment or a silicone mat. Since the dough is sticky, you need to roll it out through parchment or a regular bag. Immediately cut out the crust using a mold and bake at 180 g for minutes 4.

For the cream, grind the coffee a little on a coffee grinder. Beat cream, sour cream, curd cheese, coffee until fluffy.

Put the filling in a pastry bag. Cut off the tip. Put the cake on a substrate or cake dish, cream on top, and stuffing on the cream with a spiral from a bag. And so on until the last cake. Grease the top cake with a little cream and put in the cold. Coat the finished cake with cream or ganache and decorate.

Note

The recipe was found somewhere on the Internet. And once I decided that it would be mine for my birthday.
For a mold diameter of 16 cm, 10 cakes are obtained. I made 8 cakes by 19 cm. Decorated with cheese cream. And chocolate drops.
The cake turned out to be unusual, but delicious.