Pie with cottage cheese and persimmon "Heartbreaker"

Category: Bakery products
Pie with cottage cheese and persimmon Heartbreaker

Ingredients

Dough
premium flour 250 g
butter (soft) 80 g
sugar 60 g
eggs CO 1 PC.
Curd filling
cottage cheese of any fat content 500 g
eggs CO 4 things.
sugar 200 g
butter (soft) 100 g
sour cream 100 g
semolina 60 g
vanillin on the tip of a knife
salt pinch
persimmon 3 pcs.

Cooking method

  • Pie with cottage cheese and persimmon Heartbreaker
    Grind soft butter with sugar, add an egg and mix everything well. Add the sifted flour in parts and knead an elastic dough that does not stick to your hands. Wrap the dough in cellophane and refrigerate for ~ 30 minutes.
    Prepare the filling.
    Pie with cottage cheese and persimmon Heartbreaker
    Rub the cottage cheese through a sieve.
    Pie with cottage cheese and persimmon Heartbreaker
    Add sour cream, soft butter, semolina, vanillin and salt to the curd. Mix.
    Pie with cottage cheese and persimmon Heartbreaker
    Beat eggs with sugar and combine with curd mass.
    Pie with cottage cheese and persimmon Heartbreaker
    I beat the curd filling with a frame in a mixer at low speed until smooth so that there were no lumps.
    Pie with cottage cheese and persimmon Heartbreaker
    You can take any baking dish, I have a glass dish with a diameter of 24 cm. I didn't grease the baking dish with anything, since the dough is already oily. Take the dough out of the refrigerator and distribute it evenly over the shape, making high sides.
    Pie with cottage cheese and persimmon Heartbreaker
    Pour the curd filling.
    Pie with cottage cheese and persimmon Heartbreaker
    Peel the persimmon, cut it across to remove the seeds. Cut out hearts 3-4 cm thick. The persimmon must be sweet and not astringent, otherwise the astringent taste will remain in the finished baked goods. You can cut the persimmon in any way you like: cubes, slices like orange, etc. Put the hearts on the curd filling.
    Pie with cottage cheese and persimmon Heartbreaker
    Bake in a preheated oven at 180 degrees ~ 60 minutes. Cool in shape. On a warm pie, grease the hearts with any yellow jam, I have apricot jam with almonds.
    Pie with cottage cheese and persimmon Heartbreaker
    Bon Appetit!


Rituslya
Tanya, a wonderful pie turned out! He is so handsome, with hearts!
I have never tried persimmon in baked goods, but now there is a reason to try it.
Thank you, Tanechka, for the recipe!
lana light
Quote: Tatyana1103
Cut out hearts 3-4 cm thick
Is it probably mm or not thickness, but width?
Cool recipe! I'll have to try!
Tatyana1103
Ritochka, the pie itself turns out to be delicious, and the persimmon greatly complements it in taste, although there is no aroma from it, because this is not an orange, but the taste of persimmon is completely preserved and is very combined with cottage cheese




Quote: Lana's Light
Is it probably mm or not thickness, but width?
After all, this is a piece, so it has a thickness, although I could be wrong Size in centimeters, everything is correct The heart falls almost to the bottom, and so that it does not get sucked in by the dough, it is so high. The top dries up a little during baking, so I greased it with jam, which added flavor and made it more presentable.
lettohka ttt
Tatyana1103, Tanechka bombing pie! The photo is awesome! Thanks for the recipe, I took it.
Tatyana1103
Natasha, peki for health
Grass_MV
Interesting recipe, thanks
I'll bookmark)
Can you please tell me how you get such a cake out of a glass pan? I have a suitable size, but I do not dare to bake in it.
Tatyana1103
Irina, I cut this pie right in the form, and the pieces were perfectly extracted from it, none of them broke. I often bake in this form (PYREX) and if in doubt, I just lay the bottom with baking paper, and I draw a knife along the edge of the finished baking. Never before has the pie stuck tightly
Grass_MV
Tatyana1103thank you
I will definitely try
Tatyana1103
Irina, happy and tasty baking
Rada-dms
Tanyusha! Great recipe for a contest - both title and content! Good luck !!!
Tatyana1103
Thanks Olenka

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