Grilled skewers Ninja

Category: Meat dishes
Grilled skewers Ninja

Ingredients

Pork neck taste
Bulb onions taste
Spice taste

Cooking method

  • Grilled skewers Ninja
    I marinated the meat in the usual way: pork neck, onion rings, available seasoning for barbecue (I had it from a store bag) vacuumized. Usually I do this - when good meat comes across, I immediately cook it in bags, marinade and in the freezer. When necessary - got it and went to barbecue. Not the best option for barbecue from the freezer, but better than the store option.
  • Grilled skewers Ninja
    Turn on the grill with a grill plate for heating - grill function, level HIGH. We take a thermometer. I bought it 2 years ago. I use it for everything: for cheese, meat, bread, sausage, etc. We use it mercilessly - it still functions, we periodically check it with other thermometers. After using the probe, I wipe it only with some kind of antiseptic, alcohol, vodka.
  • Grilled skewers Ninja
    When the grill beeps, lay out the meat. Insert the probe into the thickest piece of meat and set the desired temperature. We rarely use skewers to save time and space in the grill.
  • Grilled skewers Ninja
    When the meat is fried to a certain temperature inside, the device beeps to the whole apartment (bluetooth, wireless, the range is written 60 meters).
  • This is HIGH grill mode.
  • Grilled skewers Ninja
  • This is the MAX grill mode: Helenanik, this is especially for you, and so to speak, on a scale.
  • Grilled skewers Ninja
  • Cooking time depends on the initial temperature of the meat and grill during cooking. The first batches of meat are fried more slowly, about 9-13 minutes. Subsequent games are already faster - 7-9 minutes. I can’t tell you about the time, because we do it only by the thermometer (so as not to overdry the meat and achieve bacterial purity. I don’t turn it over during cooking - laziness. After cooking, I must wrap it loosely in foil for 5-10 minutes, so that the meat "reaches") ...

Cooking program:

HIGH or MAX mode

caprice23
Elvira, yummy! I will definitely cook it today. Since yesterday, the meat is still left, already marinated.
What tastes better for max or Hi? What is the difference? And to what temperature do you cook?
camil72
Quote: caprice23
What tastes better for max or Hi? What is the difference?
Difference in crust frying. As far as I understand, it is both like it and it is better to do it. We had guests - they were too hot on HIGH, but the son of a current on HIGH needs it, I like it more on MAX.
Quote: caprice23
And to what temperature do you cook?
I like pork on medium well (74 degrees Celsius), my friend - only well (77 degrees Celsius). Preference plays a role here too.
Rada-dms
But I haven’t done shashlik yet, I have to catch up, thanks for the algorithm and the excellently shown result! Were inspired!
camil72
Quote: caprice23
I will definitely cook it today.
Quote: Rada-dms
But I haven't done shashlik yet, I have to catch up
We are waiting for reports on temperature and degree of roasting.
Rada-dms
camil72, I was interested in a thermometer with BT, where are these found?
We will make a kebab, only we need to go to the dacha, we have a grill there.
caprice23
Quote: camil72
We are waiting for reports on temperature and degree of roasting.
I did it yesterday. Up to 72 ° Celsius on Hi Grill. But I didn't like the marinade. The rest was very tasty! Today I made it in a different marinade and I'll try, perhaps, at max.
And I really like to cook with a thermometer, of course I have no bluetooth, Ikeevsky. But I usually don't leave the kitchen while cooking)
camil72
Quote: Rada-dms
thermometer with BT interested, where are these found?
On Aliexpress, 878 rubles now. There are many of them, but I took them in this place. I have been using it for 2 years - for sausages, for meat, and for pasteurizing milk when making cheese.I bought something like an additional probe - just to be. Very comfortable, you turn it on, but you can go to the bathroom yourself and turn on the vacuum cleaner. No need to stand nearby. In nature, you can also move far enough from the barbecue and the meat will not dry out.

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caprice23
Here I am with a kebab. Up to 72 °, grilled max. Didn't turn it over. Delicious!
Grilled skewers Ninja
helenanik
Ale, we fried kebabs, it turned out superb, I really marinated in a different way. Thanks for the thermometer tip, great!

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