Diet curd jelly dessert with berry marmalade

Category: Healthy eating
Diet curd jelly dessert with berry marmalade

Ingredients

soft cottage cheese (fat-free) 200 grams
milk 100 ml
gelatin 25 grams
frozen currants (strawberries, cherries, blueberries) 130 gram
any sugar substitute taste

Cooking method

  • Defrost the berries, drain the juice. Make mashed potatoes, add sakhzam to taste.
  • Add to 10 grams gelatin, stir, leave until swelling. Then on low heat, without bringing to a boil, dissolve the gelatin.
  • Punch with a blender until smooth.
  • Diet curd jelly dessert with berry marmalade
    Put a bag on the board and put the finished mass in a thin layer. Refrigerate for 2-3 hours.
  • Diet curd jelly dessert with berry marmalade
    Then remove the package and cut the marmalade into small pieces on a board.
  • Diet curd jelly dessert with berry marmalade
    Moisten the mold, preferably silicone, with water, spread the prepared marmalade along the bottom. I used half of the marmalade, the currants are very sour. She put the second one in the refrigerator as a reserve.
  • Put the rest of gelatin in milk, leave until swelling. Then dissolve the gelatin over low heat.
  • Mix cottage cheese, sakhzam, milk mixture, beat well with a blender until smooth.
  • Diet curd jelly dessert with berry marmalade
    Put in a mold quickly on the marmalade, flatten the top.
  • Refrigerate for several hours. Then carefully remove it, cut it into pieces with a sharp knife. Serve as a dessert for tea or coffee.

The dish is designed for

for several portions

Time for preparing:

for a few hours

Cooking program:

stove, blender, refrigerator

Note

So mentally, for lunch or dinner, eat a piece with tea
Help yourself.

I remind you that the holidays are almost over
It's time to clean up

Ukka
Lenochka, an interesting recipe, must be done. I've been looking for something with gelatin for a long time. And it will be good with cottage cheese!
Podmosvichka
Must
and you can also like this, faster
Diet curd blancmange
I will wait with reviews

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