Baked milk in Ninja® Foodi® 6.5-qt.

Category: Dairy and egg dishes
Baked milk in Ninja® Foodi® 6.5-qt.

Ingredients

Milk 1 liter

Cooking method

  • Testing the slow cooker program in Ninja® Foodi® 6.5-qt.
  • The slow cooker in the pan also has two positions, low and high.
  • I decided to heat some milk and try the high program.
  • So, I poured milk into a saucepan and set it for 6 hours. Pressure cooker lid, valve open.
  • A couple of times I dropped in just out of interest, the saucepan immediately pauses if you open the lid.
  • I didn't find a thermometer to measure the temperature, next time I will definitely measure it.
  • The milk began to brown about two hours before the end, if someone needs a stronger color and more pronounced taste, I recommend increasing the time.
  • Baked milk in Ninja® Foodi® 6.5-qt.
  • And yet, I did not guess to brown the foam on top, because there is such an opportunity, it came to my head late.
  • Who loves foams like from a Russian stove, then you can achieve exactly that ruddy foams.
  • I love any))
  • It turned out delicious milk, I immediately compare it with an ordinary slow one. In it, the milk evaporates a little and the taste is richer, tastier. But I am all the less pleased with what happened.
  • That's such beauty
  • Baked milk in Ninja® Foodi® 6.5-qt.
  • Baked milk in Ninja® Foodi® 6.5-qt.
  • Try it, it's delicious, especially tea with such milk is good !!


Rada-dms
I haven't heated the milk yet! In the summer I'll buy raw, drown in Fudik and make homemade fermented baked milk!
Thank you for the awesome idea to fry the warbler!
What sourdoughs are considered good for you, not too sour? I want to order my own to bring it, but I was confused. Do you even use them?
Lerele
Rada-dms, nope, I'm adding yogurt, I have already put the fermented baked milk in the head. I buy any bio and it turns out great. It is best with activism, but there is a lot of it in the package, so any yogurt. In the morning I drove to the store for yogurt, I'll show you how it will be done.
And I will definitely make the foam rosy, it seems to me that it will add taste.




So the fermented baked milk is ripe

Baked milk in Ninja® Foodi® 6.5-qt.
Kara
Irish, hasn't the milk volume decreased? So the liter remained?
Lerele
Kara, like no, I didn’t measure it, but it felt as much as it was, maybe quite a little, that's quite straight. I drank a little, a little in tea, and now I have a 750 ml jar of fermented baked milk full.
Lerele
What kind of fermented baked milk turned out to be awesome for me, just very tasty, very very.
I didn't have time to take a picture in a glass, I couldn't stop
Jouravl
Lerele, I have bacteria for fermenting fermented baked milk, to do something, I don't eat, but my husband loves. Well, they pushed me to cook again, by the way, I knead the bread in a blender, I just baked it, probably ryazhenka should be put
Lerele
Jouravl, I often make fermented baked milk, ferment with ordinary yogurt, as a rule.
But I haven't had it for a long time. I’ll go rinse the pan and put the milk on.
And with fresh bread ... damn it, what are you doing to me, now I wanted bread with fermented baked milk, and neither one nor the other
Jouravl
Lerele, Ira, I need to buy real milk, I’ll ask my husband for it, I won’t be out of the long-playing one.
Either from a vending machine or from a barrel, we sell
Lerele
Jouravl, and I always take a long-playing, the rest rises and runs, and so I buy myself a bio, it even reminds of milk.
And now I decided to drown it in ghee tea, instead of simple milk, it tastes better.
Jouravl
Lerele, Ira, well, your milk and ours (don't compare, I see everything by cheese.
Lerele
And now, under pressure at low for 45 minutes, I drowned the milk. There was no foam, I tried to turn on the blower with a large lid, but there was nothing to blush.
The milk did not run, did not burn to the bottom. Taste slightly different than slow cooker.It worked out well when in a hurry, but I prefer the slow brew.
It is somehow more melted or something. Although the color seems to be the same.
It's already dark, photo with shadows, I'm sorry, but you can see what happened anyway.

Baked milk in Ninja® Foodi® 6.5-qt.




And the fermented baked milk today turned out to be thick, apparently it depends on the yogurt with which I ferment, I always take bio-natural

Baked milk in Ninja® Foodi® 6.5-qt.

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