Cheese Danish with berries

Category: Confectionery
Cheese Danish with berries

Ingredients

fresh puff pastry 450-500 g.
cream cheese 220 g
yolk 1 + 1 pcs.
orange or lemon zest 1 tbsp. l.
icing sugar in the filling 2-4 tsp
icing sugar optional for sprinkling
seasonal berries or frozen
apricot jam for lubrication
milk 1 tbsp. l.

Cooking method

  • Cheese Danish with berriesAdd yolk, powder and zest to the cream cheese.
    Cheese Danish with berriesGrind into a homogeneous mass.
    Cheese Danish with berriesDefrost the dough according to the instructions on the package or make it yourself. Roll out and cut into squares. I have 10 to 10.
    Cheese Danish with berriesFold each square to form a triangle. Cut as in the photo.
    Cheese Danish with berriesExpand.
    Cheese Danish with berriesPlace the cut edge on the opposite side and thread it through the hole.
    Cheese Danish with berriesBend the second edge from above to the opposite side. You should get a rhombus forming the sides. ...
    Cheese Danish with berriesShake the yolk with one spoonful of milk. Lubricate the sides. Put cheese filling and berries in the center. I have frozen blackberries. I did not defrost it beforehand. Transfer to a baking sheet lined with baking paper.
    Cheese Danish with berriesBake in a convection oven preheated to 200 degrees. Approximate baking time 7 minutes.
    Cheese Danish with berriesGet it out, put it on the wire rack. Allow to cool until warm. Brush with apricot jam. Sprinkle with powdered sugar if desired.
    Cheese Danish with berries
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was taken from ladaland.
Delicious and quick cakes. Recommend!

Kras-Vlas
Angela! Beautiful cakes!
Please tell me how thick the dough should be rolled out?
Thanks for the recipe!
ang-kay
Olga, Thank you. I left a couple of millimeters thick.
Nastasya78
The beauty. Thanks for the recipe.
ang-kay
Anastasia, not at all.
Kras-Vlas
Thank you!
VitaVM
Thank you
Trishka
Wonderful cakes, I also took them to the bins, pasiba!
ang-kay
Ksyusha, Thank you)
Alenka212
Angela, as always, there are no words to express delight! A very interesting idea, including the molding of the product. I will definitely try. Thanks for another find.
ang-kay
Elena, Thank you. I would be glad if it comes in handy)
Elena Vasilisovna
Angela! You can't do that to people. I'm sitting at work, it's like that! Such beauty and deliciousness:. Home would have to endure. The dough is there, even defrosting in the refrigerator Thank you!
ang-kay
Elena Vasilisovna, I hope I haven't changed my mind about baking before home)
Yarik
ang-kay, Angela, there were no berries, I decided to bake a whole pie, the filling is caramelized pears, a little extra filling of course turned out))) but it turned out very tasty.
Angela, Thank you

Cheese Danish with berries
ang-kay
Great pie. I have no doubt it's delicious)
Siberian
Angela, thanks for the recipe!
It turned out nice and tasty!
I added lemon sugar to the filling instead of zest and powdered sugar. Blackcurrant from the freezer.
Mush said that "good, but there is not enough sugar" ... Well, "we will work"!
Cheese Danish with berries
ang-kay
Elena, very beautiful turned out! feast for the eyes. To make it sweet, you need to sprinkle the powder on top very well. I do not advise putting a lot in the filling. Will flow)
Siberian
Quote: ang-kay
To make it sweet, you need to sprinkle the powder on top very well.
Exactly! Next time - definitely! Thank you!

Quote: ang-kay

I do not advise putting a lot in the filling. Will flow)
Agree! The filling was already thin, I thought that it would not stand in the oven and would flow, but ... everything is fine, no loss.
I also think, maybe instead of sour currants, something like a peach / apricot from jam or compote?
ang-kay
Quote: Sibiryachka
instead of sour currants, something like a peach / apricot made from jam or compote?
It's already up to you to choose)

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