Shirin çörək

Category: Yeast bread
Kitchen: azerbaijani
Shirin çörək

Ingredients

Opara
premium wheat flour 150 g
milk 220 ml.
sugar 25 g
pressed yeast 15 g
Dough
dough all
premium wheat flour 400 BC
egg SB 1 PC.
melted butter 100 g
sugar 100 g
turmeric 1/2 tsp
salt 2/3 tsp
vanillin 1 g
--------
yolk + 1 tbsp. l. milk
poppy seed, sesame for sprinkling

Cooking method

  • Shirin çörəkDissolve the yeast in milk, add sugar and flour. Stir.
    Shirin çörək Put in a warm place for 40-50 minutes.
    Shirin çörəkPour the dough, melted butter into the bowl, beat the egg. Add sugar, salt, vanillin and turmeric. Add flour.
    Shirin çörəkKnead a soft dough that does not stick to your hands. Put the dough on the table and collect in a ball.
    Shirin çörəkGrease the dishes with oil. Put the dough, cover and send to a warm place for 1.5-2 hours. Crumple in the middle of the process once.
    Shirin çörəkKnead the dough, divide into 2 parts. Roll each part into a ball.
    Shirin çörəkRoll each ball or knead it into a centimeter thick cake. Cover and let rise for an hour.
    Shirin çörəkBrush with yolk. Scratch the drawing with a fork. Sprinkle lightly with poppy seeds, sesame seeds, or black sesame seeds.
    Shirin çörəkBake in an oven preheated to 190-200 degrees for 10-15 minutes.
    Shirin çörək
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on the Youtub channel. Looked at their mass. They are all about the same.
This is a recipe for festive sweet bread.
The bread is delicious and beautiful. To taste, this is a cake familiar to all of us or a rich yeast cake. Recommend!

Lubasha
And sugar is only 25 grams? Doesn't look like sweet bread. It looks like not the whole recipe is posted
ang-kay
Some kind of technical error in the recipe. Only dough is visible. Somehow you can't knead bread from it alone. Right? We are waiting for the admin.
Already fixed.
Trishka
Handsome, sunny and sincere bread, or a bun, thanks for the recipe!
ang-kay
Ksyusha, Thank you. And very tasty)
Trishka
I believe that!
zvezda
Angelawhat an unusual bread, but very appetizing and beautiful !! Thank you! I think he will definitely have fans!
Execution as always ..
Hvesya
Thank you, Angela, bookmark. I will try to do it in the near future
Kras-Vlas
What a sunny fluffy, handsome!
Nastasya78
Super! The bread is beautiful. Thank you! To bookmarks.
ang-kay
Olya, Irina, Olga, Anastasia, thanks for your attention to the recipe, girls! bake! Delicious and not confusing)
ANGELINA BLACKmore
Angel, sorry . if I'm dumb ... Tell me how the drawing is scratched?
ang-kay
Natasha, smeared it with yolk and hold it with a fork. Traces remain. The yolk should not be very runny. It is necessary to breed in moderation. And don't press. Just paint with teeth)
ANGELINA BLACKmore
Quote: ang-kay
smeared with yolk and with a fork you spend. Traces remain. The yolk should not be very runny. It is necessary to breed in moderation. And don't press. Just paint with teeth)
Angel, thank you !!!
Everything is very clear. Boom to create))
Kras-Vlas
Angela, take the report!
Shirin çörək
Shirin çörək
Really very nice and delicious bread! The yellow color creates a cheerful mood! I would like to call him a chubby emoticon!
Thank you, we really liked it!
ang-kay
Olga, how sunny and fluffy you have! And I have no doubt that it is delicious! Well done)
Kras-Vlas
Thank you, I enjoy your praise!

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