Gyurze (gyurza, kurze, kurza)

Category: Culinary recipes
Kitchen: azerbaijani
Gyurze (gyurza, kurze, kurza)

Ingredients

Dough
water + egg 240 ml.
premium wheat flour 450 BC
salt 1 tsp
Filling
minced mutton (beef) 250 g
large turnip 2 pcs.
swept away 1 dec. l.
garlic 2-3 tooth.
cilantro 6-7 vet.
tomato paste (juice) 1 dec. l. (100 ml)
adjika 1 dec. l.
ground black pepper taste
salt taste
butter 20-25 g.

Cooking method

  • Gyurze (gyurza, kurze, kurza)Release the egg into a measuring glass. Top up with water to the required volume. Sift flour and mix with salt. Make a hole in the center. Pour in liquid.
    Gyurze (gyurza, kurze, kurza)Knead a tough, coarse dough. Wrap in a bag. Leave on the table for 40 minutes.
    Gyurze (gyurza, kurze, kurza)Get it. Knead lightly on a clean table. The dough is smooth.
    Gyurze (gyurza, kurze, kurza)Chop the onion very finely. I used a Berner grater.
    Gyurze (gyurza, kurze, kurza)Chop the cilantro.
    Gyurze (gyurza, kurze, kurza)Melt the butter in a frying pan. Add 1/3 of the onion. Fry lightly.
    Gyurze (gyurza, kurze, kurza)Pour in tomato juice (chopped tomatoes) or tomato paste, slightly diluted with water. If the paste, then fry until the color changes, if the tomatoes or juice, then until half of the liquid evaporates.
    Gyurze (gyurza, kurze, kurza)Add the remaining onion, tomato frying, sour cream, herbs, adjika and garlic to the minced meat, passed through a press or grated. Season with salt and pepper.
    Gyurze (gyurza, kurze, kurza)Mix well. The minced meat should be quite moist and viscous. If the minced meat is still dry, add sour cream.
    Gyurze (gyurza, kurze, kurza)Roll out the dough. Cut out the circles. Spread the minced meat. Do not put a lot of minced meat. It will be inconvenient to sculpt. I had to take away.
    Gyurze (gyurza, kurze, kurza)Connect the halves and make a fold.
    Gyurze (gyurza, kurze, kurza)Alternately, on each side, make a fold.
    Gyurze (gyurza, kurze, kurza)And fix it at one point.
    Gyurze (gyurza, kurze, kurza)Just connect a small remainder to make a "tail".
    Gyurze (gyurza, kurze, kurza)Thus, to blind all the gyurze.
    Gyurze (gyurza, kurze, kurza)Boil the water. Salt. Cook gurze in portions. After surfacing, 5-7 minutes.
    Gyurze (gyurza, kurze, kurza)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I reviewed a lot of recipes. Everyone does the filling differently. I liked this option.
Very tasty, juicy, aromatic. Recommend!

Helen
Angela, I am the first, I liked the modeling for such beauty and deliciousness ... I must repeat ...
Trishka
And I, the second, thanks for the delicious!
ang-kay
Ksyusha, Elena, help yourself. Delicious.
Quote: Helen
liked the modeling
It turns out beautifully, but there is a lot of trouble. Dexterity is needed.
Marika33
Angela, I never added tomato to minced meat, I was very interested, I must try.
Thanks for the new version of the product!
ang-kay
Marina, try it. It turns out quite interesting. I stuffed pepper, I will expose the recipe, also with pasta. Very tasty.
Marika33
Angela, yes, an interesting option, I have a lot of tomatoes baked in the oven, I will definitely try.
Is the dough slightly colored due to the presence of tomatoes?
ang-kay
Marina, no. Maybe if the pasta is some kind of vigorous.
Svetta
Oh, and I know how to pinch pies! Both fast and beautiful! After baking, the seam turns out to be interesting, and I bend the tail down. Now I'll try to pinch it on dumplings or dumplings, and the minced meat should be so interesting to try. Thank you Angela!
ang-kay
svetta, a craftswoman. I hope that you like the minced meat too)
Valerka
I watched the video and looked at the photos, and how many times I tried to sculpt like that, I never succeeded.
Interestingly, part of the onion is only fried in the recipe. I'll have to try to create.
ang-kay
Quote: Valerka
and watched the video, and looked at the photos, and how many times she herself tried to sculpt this way, it never worked.
Valerka, there you need to sculpt everything at one point. Otherwise it will not work.
Marika33
Angela, I prepared the products, I didn't pinch the shape, I'm more used to "postures".But I made the minced meat according to your recipe. And I made the dough on pumpkin puree.
My husband really liked it, but I didn't really like the tomato in minced meat. Maybe I put it a little too much, I have them concentrated, baked, I felt the taste of tomato. if I still cook like this, then I will put a little.
Gyurze (gyurza, kurze, kurza)
ang-kay
Marina, the main thing is that in general I liked everything. And everyone's taste buds are different. Therefore, everything needs to be customized. And the shape is not important)

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