Brownie with nuts

Category: Confectionery
Brownie with nuts

Ingredients

chocolate 230 g
butter 120 g
cocoa powder 30 g
salt 1/4 tsp
egg C1 3 pcs.
baking powder 1 tsp
sugar 190 g
vanilla sugar 10 g
nuts (I have walnuts) 100 g
premium wheat flour 150 g
------------------- --------------
shape 20 * 20

Cooking method

  • Brownie with nuts
  • Brownie with nutsMelt the chocolate and butter.
    Brownie with nutsAdd sugar and vanilla sugar. Mix.
    Brownie with nutsShake eggs.
    Brownie with nutsAdd to chocolate mixture. Stir.
    Brownie with nutsMix flour with cocoa, salt and baking powder.
    Brownie with nutsSift to liquid ingredients. Mix.
    Brownie with nutsBreak the nuts or chop coarsely. Add to dough.
    Brownie with nutsMix. It turns out a viscous dough.
    Brownie with nutsCover the baking dish with baking paper. Lay out the dough. Flatten.
    Brownie with nutsBake in an oven preheated to 175 degrees for 30-40 minutes. Willingness to check with a wooden skewer. It should come out with wet crumbs. Brownies cannot be baked. Allow to cool. Sprinkle with powder or melted chocolate. Trim the edges. Cut into portions.
    Brownie with nuts
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog.
Very tasty and chocolatey. Recommend!

Kapet
Looks appetizing!
Cvetaal
Angela, and how much flour?
ang-kay
Svetlana, Thank you. She added)
Cirre
Appetizing, will have to try.
ang-kay
Galina, Thank you)
LisaNeAlisa
Oh brownie! Dragged away to bookmarks. I love chocolate with chocolate.
Rituslya
Mmmm!
Wonderful cakes! I will definitely cook it, especially since there are so few ingredients.
Angela, which chocolate is better, milk or bitter?
Thank you!
zvezda
Angela! Great recipe! Brownie always rules !! Thanks for bringing such a good recipe!
ang-kay
Anita, Rita, Olya, thanks for paying attention to the pie) Delicious. I think you won't regret it if you bake.




Quote: Rituslya
Which chocolate is better, milk or bitter?
Rita, it is better to take the dark one.
Olga_Ma
ang-kay, Angela, thanks for the recipe, it's very tasty, but I overexposed it in the oven (I still live at the dacha, but here the gas stove is very uncomfortable), and next time I'll put less sugar. To be honest, I reduce sugar in all browning recipes
ang-kay
Olga, well, baked delicious anyway. I'm glad you will repeat it)
4er-ta
Angela, I baked the brownie. I have cashew nuts. Very tasty and chocolatey! You have wonderful recipes! Thank you!

Brownie with nuts
ang-kay
Tatyana, thank you for the beautiful embodiment of what I am showing)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gawala
Angel, with a medal!
LisaNeAlisa
Uryayayaya
Trishka
ang-kay, Angela, with Victory and Myadalka!
Marika33
Angela, Congratulations! Your recipes are all medal contenders!
zvezda
Anji!! With another well-deserved victory!
ang-kay
Chef, girls, thanks a lot! I am doing my best)
4er-ta
Angela, Congratulations!
ang-kay
Tatyana, Thank you)
Palych
And what is it covered with a snake on top?
Wiki
Written by
Quote: ang-kay
Sprinkle with powder or pour over melted chocolate.
Zakharovna
This is melted chocolate, squeezed out of a cornet.
Palych
Quote: Zakharovna
squeezed out of the cornet.
clear ... means to sprinkle with powder.
And another question for everyone ... there, in the recipe, the egg is separately beaten and poured into a common cauldron ... if it is immediately beaten first? And then sugar, cocoa, flour ... What would cook everything in one bowl, nope?
Rita
Palych, the egg is not beaten, but simply loosened.
Zakharovna
Quote: Palych

clear ... means to sprinkle with powder.
Yes, powder is also an option. On top, you can put a couple of thin flakes of lemon or lime for a shade. Or dust them through the stencil of the stars, for example. And beautiful, and New Year's, and fits the lady)))

Olya, zvezda, not yours, just eight-pointed
ang-kay
Quote: Palych
if it immediately, beat it first? And then sugar, cocoa, flour ... What would cook everything in one bowl, nope?
Nope. One will not work. Will not stir. It will be lumpy with flour and sugar. Igor, no need to invent a bicycle.
orange
Baked a brownie today. A lot of bitter chocolate had accumulated and had to be attached. Came out dry and crumble. Maybe cut it up and smear it with apricot jam? Will the native taste get clogged?
Angela thank you
per recipe
Brownie with nuts
The photo shows half. Another broke off
ang-kay
Svetlana, overexposed in the oven if dry. Save with a layer.
orange
Angela what better to miss? Better even to get wet.
Palych
There is a bag (2g) of vanillin, googled it - to get vanilla sugar, it must be mixed with regular sugar, approx. 45-50g, right? And I also want to add raisins, subtract the weight of the nuts? How much mass should there be in the form, up to half? The shape is a heart, can I post the photo again, or do you need to correct all the components?
Brownie with nuts
Zakharovna
Palychdon't need raisins in brownie!

Angela's recipe says that the form is 20 to 20. Your plus or minus is the same.




Vanillin does not have to interfere, you can take it on the tip of a knife, without greed, a little bit from the head of a match behind your eyes. But put in dry ingredients and mix well.
Rita
Palychplease don’t brownie raisins !!! This is nonsense!
Palych
That is good, well, I will not raisins !!! still beaten together.
Rita
Quote: Palych
still beaten together
It's always welcome)))
Palych
And you need to melt the chocolate in the water. bath? Or just low heat? And in shape ... should it be surrounded by a strip of paper around the perimeter? I have a simple hl. bakery, but not cool-silicone. Can I just grease with something? Salted. oil? For the bottom, I realized that we need both foil and paper, although the dough is thick, can it not flow out like that? In terms of volume, it seems to me that this heart is more than 200/200 and I would not want it to end up with a pie with a finger thick. How much does it grow when baked?
Rita
Palych, I melt the chocolate on a very low heat, stirring constantly. Nothing usually sticks to silicone. Maybe you don't need to put anything on the bottom. And the heart, yes, must be surrounded by a strip of paper. Sunflower oil has a characteristic taste and smell; I would not use it in baked goods. Once there is a baking powder in the dough, then it must certainly rise, but not much, because this dough is very heavy - a lot of fat. Serve one and a half if the heart is actually larger than the Angelina shape.
ang-kay
Quote: Palych
Or just low heat?
I would not risk it if there is no experience. You can burn.
Quote: Palych
Can I just grease with something? Salted with oil? Z
It is possible with oil, but refined b / s
Quote: Palych
For the bottom, I realized that we need both foil and paper, although the dough is thick, can it not flow out like that?
The bottom can be covered with foil. Then paper is not needed.
Quote: Palych
In terms of volume, it seems to me this heart is more than 200/200
That's why I can't know how much it fits. And it is problematic to count.
Quote: Palych
How much does it grow when baked?
Not much.
Palych
Angela, ok, I can fill it with salt for example and calculate the exact total volume, will this help to calculate the required proportions? And fill the dough by how much the mold is in height? Half or 2/3?
ang-kay
Igor, I can count round. And somehow I don’t know others. You can google it.
Quote: Palych
And fill the dough by how much the mold is in height? Half or 2/3?
It doesn't matter. Will be either slightly thicker or thinner. Time to correct.
Wiki
Cover with paper everywhere and grease with butter directly with your hand. The oil will just stick the side sheets to the mold. There is nothing to spare on paper, it is much worse when all the beauty sticks.
Palych
Angela, in general, the side height is 65 mm, and the total volume is 1.8 liters. If you underfill to the top with a finger, then somewhere you need 1.5-1.6 liters. test. And how much in your recipe? Somewhere with 1 liter it turns out, I don't know how to count the eggs exactly.So the amount of all ingredients should be increased by half? It will be superfluous - I'll pour it on the side, but a thin pancake - I don't want to) Well, think all together ...)
ang-kay
Quite for two servings you can do.
Zakharovna
If you do not add to the top with a finger, then you will have to stand at the stove with a rag and a bucket to brush away the excess dough that has been poured out of the mold!
Brownie is not 7 cm high, usually a piece of 5 * 5 * 3 cm. The dough rises every one and a half to two times maximum. If you pour a thick layer of dough, then while it is baked, dries, it will not taste good and will crumble. I mean it won't be brownie.
It is necessary to grease the drain pan with butter, then dust it with cocoa or flour, shake out the excess. So the finished product can be taken out well, and you can do without paper.
Palych
Angela, yeah, that is, just take 2 times as much. And also ... there is such a mini-harvester, a mixer with two whisk mixers and a metal bowl, it turns during operation. Can you pound in this thing? There is also a blender-leg with a whisk attachment and just a couple of whisks ... what's the best way not to bury the whole kitchen with dough? And we must take a bowl of l. five?




Quote: Zakharovna
If not topped up to the top
So ... I ask 4 times, tell me how much SHOULD be poured into the mold, to what level? Height - 65 mm side. I'm already guessing myself, up to half, up to 2/3, up to the finger up to ... 45-50 mm ??? Norm?
Rita
Angelina shape 20x20 cm has a volume with a height of 3 cm 20x20x3 = 1200 cm3 - 1.2 liters. Now it remains to find out how many cm the dough took in height when it was laid out in the mold. And dance from here. Still, it seems to me that it is better to take one and a half norms. Brownies are not baked too thick, otherwise they will not reach the desired structure - it can dry out on top and bottom, and not bake inside.
Sorry, Angela, that I am talking about your topic!




Palych, this dough is made with handles, do not beat anything.
ang-kay
Quote: Zakharovna
If you do not add to the top with a finger, then you will have to stand at the stove with a rag and a bucket
I don’t think so.
Quote: Zakharovna
while it is baked, dries, becomes not tasty and crumbles. I mean it won't be brownie.
The man wants to be fat. Let him bake. Let him fill his own cones, if you don't want to do everything according to the recipe.
Quote: Palych
SHOULD be molded,
It is thick. There is no need to pour.
Quote: Palych
Height - 65 mm side.
It seems to me that there will be half the shape in height.
Quote: Palych
such a mini-harvester, a mixer with two whisk mixers and a metal bowl, it rotates during operation.
What for? All by hand.

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