Ben nevis
Good day everyone

Recommend recipes for the easiest way to bake yeast-free bread (wheat, mixed ordinary wheat + CH wheat flour, mixed wheat + rye flour). It is permissible to use several standard HP programs (Panasonic 2501), but without tricks such as feeding the sourdough, manual operations, etc. (the oven will be a beginner, and also not young). I am ready to buy any ingredients (including wheat sourdough with 100 percent moisture content and Levita madre-they are sold not far from home). Many thanks to those who answered!
Ilmirushka
Ben nevis, take a walk on the forum yourself, recipes darkness, hesitate, choose!
Crown
for baking yeast-free bread
but without tricks such as feeding the sourdough, manual operations, etc.
In my opinion, these two concepts are not combined, sourdough bread without "tricks and manual operations" is not done.
Ben nevis
Ilmirushka, began to walk, the brain boiled) and therefore asked for advice




Galina, if absolutely simply impossible, at least the max is simply interested. Thank you
Crown
Ben nevis, as simple as possible it is by leaps and bounds, if you do not want to be wise with sourdough. Or see Soda Bread Recipes.
Why does yeast not suit you?
Ilmirushka
Quote: Ben Nevis
Ilmirushka, began to walk, his brain boiled) and therefore asked for advice
Ben nevis, I understand, but you are not in a hurry, with feeling, with a sense, with an arrangement
All the same, no one will make a choice except you, but the advisers ... can you imagine if the entire forum
teara
Leaven is a beast like a dog. Constantly need to feed and walk, if it is yours. Someone is definitely needed, someone to entrust with the care to take a piece of sourdough at the moment when it is fed and strong, to use it together or instead of yeast.
Otherwise, the easiest way is to choose a delicious popular recipe in the theme of your oven with yeast and whey, instead of the sourdough, which most people get without unnecessary hassle.



All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers