Pie "Charlotte Royal"

Category: Bakery products
Charlotte Royal pie

Ingredients

Wheat flour (7.5 tbsp. L.) 215 BC
Butter / soft margarine 150 g
Sugar 220 g
Egg 3 pcs.
Sour cream (2 tbsp. L.) 90 g
Baking powder 1 tsp
Apples 400-500 g
Nuts option

Cooking method

  • There are a lot of apples this year, you don't even know what to do with them :)!
  • I remembered here an old - old recipe for a pie that I hadn’t baked for years .... dtsat.
  • Maybe there are similar ones on the site, but probably there are of course, but I decided to share, suddenly someone will come in handy.
  • So let's get started ..
  • Beat soft margarine or butter with sugar.
  • Charlotte Royal pie
  • Add eggs one at a time, stirring each time until smooth.
  • Add sour cream, mix, gradually introduce sifted flour, pre-mixed with baking powder, knead the dough.
  • This is the dough.
  • Charlotte Royal pie
  • Peel and chop apples ***.
  • Charlotte Royal pie
  • Place in a greased dish, spread the dough on top, sprinkle with nuts (optional).
  • Charlotte Royal pie
  • Bake in a preheated oven, at T * 170-180, until a dry match.
  • Charlotte Royal pie
  • I baked for 35-45 minutes.
  • Yes, at first I cover it with foil for 15 minutes, then I take it off and bake it without it.
  • Enjoy your tea, everyone!

The dish is designed for

Shape 25 cm

Time for preparing:

Fast.

Cooking program:

Mixer / oven

Note

*** I think instead of apples you can take any fruit, or even berries.
You can immediately mix the apples with the dough, and then put them in a baking dish, who, for example, does not like it when fruits are at the bottom of the pie, and so, and so, delicious. ...

yield: 313 kcal per 100 grams.


celfh
Ksyusha, wonderful charlotte
Trishka
celfh, Tanyusha, thanks, help yourself!
Silyavka
Intnrnsnenko, bookmark.
Trishka
Silyavka, Len, take it, thanks for your attention!
Jiri
Ksyusha, delicious!
Trishka
Jiri, Irish, yeah, help yourself!
Rituslya
Ksyushik, thanks for the recipe! I love apple cakes.
And here is a little muffin taste, right, Ksun?
I will definitely cook it, yeah.
Trishka
Rituslya, Rituel, yes it is not as dry as an ordinary charlotte.
Thanks for stopping by!
Corsica
Trishka, Ksyusha, thanks for the cake recipe!
The baking dish is detachable, so I put the apples on the dough, like a layer, it seemed a lot - I left a small part for the top of the pie.
Charlotte Royal pie
I'll write about the taste later.
Trishka
Corsica, Ilona, ​​what is yours, thank you for trusting the recipe, I look forward to impressions to your liking.
Corsica
Quote: Trishka
I'm waiting for impressions to taste.
fragrant and tasty charlotte. Still, I would have to put the apples on the bottom of the mold, since the cake turned out to be a little more juicy than I would like, and perhaps the variety of apples influenced. To be honest, I very much doubted the amount of sugar and thought to reduce it, but remembering your wonderful recipe for sauerkraut, I decided to focus on your taste in this recipe, which turned out to be correct.
Thanks for the recipe!
Trishka
Corsica, Ilona, ​​thank you for the appreciation of my modest abilities.
I'm glad I liked the taste.
And yes, you can put apples on the bottom, and then the dough.
It happens that on the contrary, they do not like when the dough and apples are, as it were, separately.
Or take smaller apples.
strawberry
I will definitely try, thanks!
Trishka
strawberry, Natasha, thanks for your attention, I will be glad if you like it!
Elena
Trishka, Ksyusha, thanks for the recipe! Delicious, tender charlotte turned out, really liked it. I didn't sprinkle nuts.
Charlotte Royal pie
Trishka
Elena, beautiful!
Glad you liked it, thank you for your trust!

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