Yoghurt pie with plum and cardamom

Category: Bakery products
Yoghurt pie with plum and cardamom

Ingredients

plain yogurt 200 ml.
cream of any fat content 100 ml.
plums 600 BC
egg C1 2 pcs.
yolks 3 pcs.
sugar 125 BC
vanilla sugar 15 g
premium wheat flour 60 g
cardamom 3 tsp
salt chips.
-------- ----
form d 20 - 22
butter for lubrication

Cooking method

  • Yoghurt pie with plum and cardamomRemove seeds from plums. If the plums are large, then cut into 4 parts, if not, then do not cut. Add cardamom. mix and leave.
    Yoghurt pie with plum and cardamomMix yoghurt with cream, vanilla and regular sugar.
    Yoghurt pie with plum and cardamomAdd flour, eggs and yolks to the liquid ingredients. Stir until smooth so that there are no lumps.
    Yoghurt pie with plum and cardamomThe dough turns out to be liquid.
    Yoghurt pie with plum and cardamomGrease the mold with oil. Lay out the plum. Distribute.
    Yoghurt pie with plum and cardamomPour the dough over the plums.
    Yoghurt pie with plum and cardamomPut to bake in an oven preheated to 200 degrees for 15 minutes.
    Yoghurt pie with plum and cardamomReduce the temperature to 180 degrees and bake for another 30-40 minutes. Get it. The cake will definitely "fall". Allow to cool. Eat warm and cold.
    Yoghurt pie with plum and cardamom
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on in the culinary show of the Ukrainian TV channel.
At its core, it is clafoutis. But I give the original name.
It is very tasty, very tender and aromatic. Recommend!

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Yoghurt pie with plum and cardamom

Yarik
Angela, beauty and deliciousness))) thanks! Is 3 tsp cardamom not much?
ang-kay
Yaroslavna, Thank you.
Quote: Yarik
Is 3 tsp cardamom not much?
I'm fine, but you yourself see.

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