Hot closed sandwiches with different toast bread fillings

Category: Bakery products

Ingredients
toast bread (optional)
for sweet filling - cottage cheese and jam (or fruits and berries)
for savory filling - sauce, any meat product, cheese, olives, sun-dried tomatoes, etc.

Cooking method

Cut off the crusts of the bread.
Use a rolling pin to roll out each piece as thin as possible
Can be made either from one piece or from two.
For a single - moisten the edges of the bread with water, spread the filling in the middle. I have a sweet one, cottage cheese from a pack and blackcurrant jam.
We fold it in a corner, as in the photo, we blind the edges well.
Grease the pan with vegetable oil, I do it with a brush.
And fry on both sides over medium heat.
For double - the edges of one piece, on which the filling is laid out, are also moistened with water.
The filling is optional, I have ketchup, boiled sausage, sun-dried tomatoes and processed cheese, cut into cubes.
Put the second piece of bread on top, connect the edges well. Gently press the filling with your hand so that it is evenly distributed.
As well as the triangles, fry on both sides.
We serve immediately.
Council. Keep sweet ones like a cheburek around the corners, there may be juice inside.

The dish is designed for

optional

Time for preparing:

two in 20 minutes

Cooking program:

plate

Note

I really liked the sweet ones.
The guys liked everything
They said good, but not enough
Convenient for a quick and tasty breakfast.
I always keep a package of this bread on the NZ