Cottage cheese casserole with dates and dried apricots from E. Jimenez

Category: Dairy and egg dishes
Cottage cheese casserole with dates and dried apricots from E. Jimenez

Ingredients

cottage cheese 600 BC
semolina 8 Art. l.
sour cream 200 ml.
sugar 100 g
egg C1 4 things.
baking powder 10 g
dried apricots 150 g
dates 200 BC
vanillin taste
salt 1/3 tsp

Cooking method

  • Cottage cheese casserole with dates and dried apricots from E. JimenezMix semolina with sour cream. Leave on for 10-15 minutes.
    Cottage cheese casserole with dates and dried apricots from E. JimenezFree the dates from stones. Cut the dates and dried apricots into small pieces. If the dried fruit is very dry, then pre-pour boiling water and let stand for 5-10 minutes.
    Cottage cheese casserole with dates and dried apricots from E. JimenezPut cottage cheese, swollen semolina, half sugar and 2 eggs in the blender bowl. Add baking powder, salt and vanillin. Break until smooth.
    Cottage cheese casserole with dates and dried apricots from E. JimenezBeat the remaining eggs into a fluffy mass with the second half of the sugar.
    Cottage cheese casserole with dates and dried apricots from E. JimenezTransfer the curd mass to a convenient dish. Pour out the beaten eggs and stir gently.
    Cottage cheese casserole with dates and dried apricots from E. JimenezAdd dried fruits and mix gently again.
    Cottage cheese casserole with dates and dried apricots from E. JimenezGrease the mold with butter and sprinkle with flour. Pour the curd mass.
    Cottage cheese casserole with dates and dried apricots from E. JimenezBake in an oven preheated to 180 degrees for 40-50 minutes. Remove the casserole from the oven. Allow to cool and remove from the mold.
    Cottage cheese casserole with dates and dried apricots from E. Jimenez
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book by E Jimenez-Bravo "Novorichna Kulinarna Kniga".
Delicious casserole. Recommend!

zvezda
Kill yourself, how good! Gorgeous casserole!
AngelaThanks for the recipe !! How do you taste? Not sweet?? How is this combination ??
Can I try in a new form ??
ang-kay
Olya, I'm delicious. recipe from the chef. therefore did not change anything. Only cottage cheese with eggs broke, so that it was more homogeneous. At the author's, all the eggs are beaten and added.
Thanks for the praise.
I really like to bake and bake in glass tins.
Trishka
What a beautiful girl !
Angel, tell me, does it fall off after cooling down?
So many baked them, everyone falls ...
Thanks for the recipe.
zvezda
Quote: ang-kay
I really like to bake and bake in glass tins.
It looks like me now too. .. what is the approximate volume of this portion?
ang-kay
Olya, liters per 2




Quote: Trishka
Tell me, does it fall off after cooling?
So many baked them, everyone falls
Just a little. It's all the curds are falling. take it for granted)
zvezda
You can't measure the shape, please, otherwise I can't figure out something .. In a high one, probably not worth it, but I also have a glass one ... from Ikea too
ang-kay
Measured from above the inside. 30 * 19 * 8. The bottom is smaller.
zvezda
Thank you!!
Trishka
Quote: ang-kay
take it for granted)
no happiness in life
Juli-Lev
Prepared, I'm waiting, instead of vanilla orange zest. A little fell out, but just a little, I think due to the beaten eggs, it keeps its shape better.
ang-kay
Yulia, we are waiting for impressions.
Quote: Juli-Lev
A little disgraced, but just a little straight
Yulia, such baked goods always fall off. This is the norm.
Juli-Lev
Quote: ang-kay
such baked goods always fall off. This is the norm.
I know this is me above for Ksyusha, wrote.
I liked it very much, I love both dates and dried apricots, the shape should be slightly smaller, then it will be higher, but I don't





Cottage cheese casserole with dates and dried apricots from E. Jimenez
Such is the beauty.
Angela, are you in IS?
ang-kay
Yulia, the main thing is that it is delicious)




Quote: Juli-Lev
That's such beauty
It turned out very beautiful. Well done!
Quote: Juli-Lev
Are you in IS?
There is. But I'm not leading him. I rarely exhibit anything.
Juli-Lev
Angela, thanks for the compliment. Can I then post the recipe in my IS?
ang-kay
Yulia, lay it out, of course. You can just mention)

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