Carrot wheat-rye bread on chicken eggs

Category: Yeast bread
Carrot wheat-rye bread on chicken eggs

Ingredients

Rye flour 240g
Wheat flour 340g
Chicken egg 2 pcs
Carrot

Cooking method

  • 240 ml water
  • 1.5 tsp. salt
  • 2 eggs
  • 2 tbsp. l. rast. oils
  • 200 g rye flour
  • 340g wheat
  • 2 tbsp. l sugar
  • 2 tsp dry yeast
  • medium carrot
  • mode 1 (main)
  • Sift flour, ingredients - except carrots - put in a container according to the instructions for the bread maker
  • The main mode, my weight is 1250, the crust is medium. We include
  • While the process of temperature equalization is in progress (I have 15 minutes), the 1st batch and 1st proofing on a medium grater, we rub the carrots - enough time
  • At the signal (during the 2nd batch) add grated carrots
  • Then, at the signal, I remove the shoulder blades and level the dough in the bowl.
  • I wait and lick my lips
  • Carrot wheat-rye bread on chicken eggs
  • Carrot wheat-rye bread on chicken eggs


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