caprice23
Quote: elenanik
UK Brand
So interesting, the brand is Great Britain, and in America there are more models than in England itself
Sofita
caprice23, it means that they buy more in America, if the English ones, then the quality is excellent, the hotter has been plowing like a horse for more than 10 years, and very high quality. I wonder if they sell additional Accessories and bowls separately?
caprice23
Quote: Sofita
I wonder if they sell additional Accessories and bowls separately?
Sold in America, haven't looked in Europe
Velma
Quote: Sofita
elenanik, I have a question: whose are they making?

They started in Canada in 1998, then moved to the USA (Massachusetts)

🔗

helenanik
Quote: Velma
They started in Canada in 1998, then moved to the USA (Massachusetts)
And I have a blender UK, made in China, strange
Velma
Quote: camil72
Without water. Just ribs, sprinkled with spices and salt, in a bowl and PRESSURE mode (on the device panel, the upper left one, as I understand it, just a pressure cooker = under pressure. There are two types - HI and LOW. I put HI on the ribs).
camil72, tell me, how is the pressure accumulated if you cook without water?

And I have a blender UK, made in China, strange.
Maybe it means something made for Britain
Catwoman
Girls, I'm with the next meat, damn it, I can't get it anymore (
The Ninja family of kitchen appliances

Now I will try the function of a dehydrator, I will offer a turkey for dogs
caprice23
Quote: Catwoman
I'm with another meat
In my opinion, this is yesterday's charlotte
Where is the meat? Have you eaten?




Catwoman, Lena, by the way, is baking different from oven?
Catwoman
Look good))) I have already fixed
helenanik
Quote: Velma
Maybe it means something made for Britain
The Ninja family of kitchen appliances
no, the socket is European




Quote: Catwoman
I don't care anymore (
send it out, eat it
Catwoman
Ninja roasts meat better than all my grills, that's for sure. As on the grill, only without the smell of smoke
Sofita
Velma, the manufacturer is most likely the UK, and the assembly itself on the line in China under the manufacturer's control may be. Kitchen too: partly America and partly China. There are hand mixers and pretty and high quality assembled in China - also a line under American control.
Catwoman
Quote: elenanik

The Ninja family of kitchen appliances
no, the socket is European



send it out, eat it

Do you think he'll get there? Ayda, I also have cognac for meat, I can't kick my husband out of the table
helenanik
Len, look at yours - whose brand and who is the manufacturer?
caprice23
Quote: Catwoman
Ninja roasts meat better than all my grills, that's for sure
Lena, what kind of grills do you have? Just until recently, the question of buying a grill was acute. Want to understand which ninja grills are best?
Most of all, DeLongey is interested.
Not what, that I'm on "you"?
camil72
Quote: elenanik
Brand of Great Britain, but they do, I think, like everyone else, in China
Exactly!
The Ninja family of kitchen appliances
But UK socket (adapter needed)
The Ninja family of kitchen appliances





I have a blender with such an outlet
The Ninja family of kitchen appliances




Quote: Catwoman
Do you think he'll get there?
That's right, it's safer to come.
Catwoman
Quote: elenanik

Len, look at yours - whose brand and who is the manufacturer?
As soon as the program ends, I'll see, the dogs are preparing a tasty treat.




Natasha, he was a contact, did not like it at all. Now Kuzina, 2 Chinese, and here Ninja. And everything is different in function and I'm not ready to give up one of them)
camil72
Quote: Velma
They started in Canada in 1998, then moved to the USA (Massachusetts)
It also seemed to be made in the American style - rude, but high quality. It is very similar to the USSR technique (as a friend says: "Well done"). The recipes are mostly American. Europeans seem to cook little. European recipes, mainly from semi-finished products.
I wanted to warn you - the achachuk (tomatoes) changed the color of the bowl a little, darkened slightly, I hope it will be washed off.
Catwoman
Ninja is right sooooo sharpened for meat, maybe just due to the lattice insert, we already had dinner today, and the grill was not cold yet, it was impossible to get the insert with bare hands and wash it. In my opinion, he has the highest temperature. Today my husband was grilling meat. He laughed that frying meat on the balcony is now prohibited. I have a closet for my toys on the balcony, so it is there with a grill so as not to drag it into the kitchen.
camil72
Quote: caprice23
Lena, what kind of grills do you have?
Not Lena, but I'll put in 5 kopecks - there is Bork (the very first model), with the advent of Foody we don't use it at all. It will stand for a couple of months, and I will take it away, finally.
Catwoman
Quote: caprice23
Catwoman, Lena, by the way, is baking different from the oven?

I didn't notice the difference





Elvira, yesterday three worked for me at the same time: my cousin stewed cabbage, the Chinese cooked chicken on a spit, and Ninja baked charlotte, and so, the Chinese lost to Ninza, a dry chicken, My cousin mostly works with a stirrer, stews.
camil72
Quote: Sofita
Is the surface outside the appliance hot or not?
The hour is on the slow cooker on HI - in the hottest place (behind) 38.6 degrees Celsius.
3 hours slow cooker on HI - 56.8 degrees Celsius




Quote: Velma
camil72, tell me, how is the pressure built up if you cook without water?
I do not know . I don't understand this at all (not a physicist by thinking). I don't even know how a regular multicooker / pressure cooker works. It seems to be gaining pressure, and okay. She does not periodically turn on the pressure on some experiments - I just switch another mode and okay to me.
helenanik
Quote: camil72
It seems to be gaining pressure and okay
El, how does the pressure release happen? Noisy and upward jet? Or is it tolerable? Positioning on the countertop
Velma
I found information on the European website: Ninja is one of the brands of household appliances developed by Euro-pro. The company itself was established in Europe over a hundred years ago, then moved to Canada. The European office is registered in the UK.
Sorted it out, it seems ...

🔗

camil72
Quote: elenanik
El, how does the pressure release happen? Noisy and upward jet? Or is it tolerable? Positioning on the countertop
Discharges noisily with a jet of steam. At first I was scared, but after looking at the Americans, I calmed down - they do it all the time and nothing. They have many plastic devices for dumping steam, although they are made with ladles, and by any available means, the current is remotely (about 15-20 cm). Now I also do this when I have to and I'm not even afraid.
The worst thing is a double boiler. She is a beast. So cheerful, active. The first time she scared her, but she never exploded (I checked on American videos - they did the same).
Stands on the countertop, as if under the hood, but never turned it on. And there are no special traces on the hood.
helenanik
Quote: camil72
Discharges noisily, with a jet of steam
Clearly, you will have to take turns holding them with the Element under the hood
Is there a delay in cooking?
Once again, sorry for the many questions, you are my guru




Quote: camil72
They have many plastic devices for dumping steam, although they are made with ladles, and by any available means, the current is remotely (about 15-20 cm).
And what, you need to dump the steam itself, it is not automatically dumped?
camil72
Quote: elenanik
Is there a delay in cooking?
There is no delayed start. There is heating, which turns on after the end of the program. I am struggling with him so far, but to no avail. As soon as the device arrives, we will translate these Americans together (maybe I misunderstand them). They have some kind of option (although I do not exclude that only in their 120 V models) in the video, but I can't do it yet.

Here at 21:26 she begins to explain this mode. I tried to turn off the heating immediately after turning it on after the program under pressure. The heating then turns on anyway. Maybe the device cannot be removed from the outlet. Can not understand. Let's figure it out together



Quote: elenanik
And what, you need to dump the steam itself, it is not automatically dumped?
No, everything is standard, as in a normal multicooker - the pressure itself is released after 15-20-30 minutes (I didn't time the time - I don't know for sure). But the Americans for some reason persistently forcibly dump it. Why they don't wait is unclear.




Quote: elenanik
Once again, sorry for many questions, you are my guru
You ask - it's even nice. Such a device is comfortable! My current T9 on my computer works periodically.
Right now, I put the cabbage rolls in a slow dish, before that I fried them in the same saucepan, took them out on a plate, cooked the sauce there, then put everything back together. Now waiting To wash the bowl and plate after cooking

That's right mom says: Laziness was born before you


Stuffed cabbage in a slow cooker on HI did not like 4 hours (like steamed, although they keep their shape, the cabbage does not creep). But this is not for everybody, most likely.
helenanik
Quote: camil72
Laziness was born before you

and mine said exactly the same, but was proud when I came up with something

Catwoman
So here everyone's laziness was born before us, that's why we stock up
camil72
Quote: Catwoman
So here everyone's laziness was born before us, that's why we stock up
We also love to eat




Comparative review of the grill like Lena's (Koshatnitsa) and with a temperature probe



Catwoman
I also thought about which one to take, but the difference is 100 bucks .... especially since I have such a temperature probe, I decided to take it easier.




All right, I made snacks for the dogs) 3 hours 150F
The Ninja family of kitchen appliances
camil72
Quote: Catwoman
I also thought about which one to take, but the difference is 100 bucks .... especially since I have such a temperature probe, I decided to take it easier.
It also seemed that they bent something with the price

Quote: Catwoman
All right, I made snacks for the dogs) 3 hours 150F
How to taste? Will it suit us? So 66 degrees Celsius?
Catwoman
3 hours, haven't tried it, but the dogs really liked it)))




Time can be set up to 12 hours, degrees can be less
caprice23
Girls, tell me, the one with the temperature probe can work without it? How is Lena?
Catwoman
Natasha, of course. Yesterday I tried to cook meat with a temperature probe, it's also cool. A grill with a core temperature probe has a richer set.
The Ninja family of kitchen appliances
Manufactured in China
helenanik
And I already dream of leaving all 3 appliances on the tabletop, I can imagine how beautiful it is
Eh, dreams
Catwoman
yeah me too




I would also buy a type of pallet, as in the video
helenanik
Quote: Catwoman
I would also buy a type of pallet, as in the video
and the molds will not be superfluous
Catwoman
any molds dofig, I don't need




but the permanent place for it must be definitely determined, it is hard to carry.
helenanik
Quote: Catwoman
all sorts of molds dofig,
yes, yes, I agree, but I saw a rich package and forgot about everything




Quote: Catwoman
The permanent place for it must definitely be determined
everything is almost ready and only waiting for 220 V
Catwoman
too, at one time tossed about, but I do not regret that I took my complete set. and so all the closets are full.
helenanik
Quote: Catwoman
and so all the closets are full.
and after the purchase I cleaned it well and still continue
Sofita
Catwoman, about where the priborchiks are - it may be more preferable to distribute on the desktop, if the kitchen window is without a balcony (yes, it is possible with a balcony, less total). You need to order a wider window sill (it will be a mini table top), and under it are mini shelves / shelves for storage and sliding doors. On top of the window sill / tabletop, rearrange the lighter devices from the desktop, place the rest of the devices and accessories very necessary for every day on the shelves / shelves.
camil72
It turned out delicious condensed cream in slow cooker mode, HI in 7 hours with the lid open.
I improvised: cream - not store-bought, I don’t know the percentage of fat (I utilized it from skimming farm milk before making cheese, obtained by the usual separation of whole milk) + white sugar in a ratio of 3.3: 1, a pinch of soda. I mixed it a couple of times.They are more liquid in consistency compared to store condensed milk, but tasteful. If only they didn't eat it before the weekend. I will show photos of the consistency at the weekend (I'm getting ready for chocolate dessert at NO-FUSS ROCKY ROAD FUDGE

on vegan marshmallows).




Quote: elenanik
and after the purchase I cleaned it well and still continue
Len, where is your Fudya going? You share the track, we are also waiting. We will rejoice together as if it were our own.
helenanik
Quote: camil72
de is your Fudya?
El, while silence - "Redeemed" status. I have already agreed with my son to swap elements (I have white, and I bought black for him), so that everything in one color on the tabletop would stand beautifully, so I'm waiting
How will it change, I will definitely share my joy
I wonder if Lena hasn't paid yet? The mood was
Catwoman
I? If I, then no, I haven't drawn money yet, the paints are over)))), as soon as possible)
helenanik
Quote: Catwoman
If I,
Lenok, and I thought that you already painted everything
It's a pity, draw faster, we'll wait together
Catwoman
I can't wait myself




I constantly hang out on YouTube
helenanik
Quote: Catwoman
I constantly hang out on YouTube
I went to lunch, also hung up - looked at how a chicken is being cooked in a large one.
Deushka pours sauce into the bowl, puts the basket, and under pressure, and then under the grill.
That is, liquid still needs to be added to create pressure. In the evening I will study more, interesting




Ale, but this stand for the basket, it's plastic. Nothing will happen to her from the temperature?




Girls, maybe someone will come in handy - recipes, if that - are very well translated by Google

🔗

helenanik
Drove my ninja to Moscow

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