☰☰
Easter cakes and other Easter recipes
home Bakery products Various pastries Baking in oil Donuts "Viennese laundresses" (fruit in batter)

Donuts "Viennese laundresses" (fruit in batter)

Donuts "Viennese laundresses" (fruit in batter)

Category: Bakery products
Donuts Viennese laundresses (fruit in batter)

Ingredients

apricot (I have a peach and a plum) 10 pieces.
marzipan 50-80 g.
cocoa 1 tbsp. l.
apricot liqueur (I have sivan) 2 tbsp. l.
vegetable oil b / s for deep fat
Dough
premium wheat flour 120 g
white wine 50 ml.
egg C1 2 pcs.
salt 1/2 tsp
vanilla sugar 10 g
powdered sugar 20 g

Cooking method

  • Donuts Viennese laundresses (fruit in batter)Cut apricots (I have plums and small peaches), remove the bone. Pour with liqueur, stir and let stand for 20-30 minutes.
    Donuts Viennese laundresses (fruit in batter)Roll ovals from marzipan and roll them in cocoa. The size should be like a bone or slightly larger.
    Donuts Viennese laundresses (fruit in batter)Put marzipan on one half of the fruit instead of the stone. Close with the second half.
    Donuts Viennese laundresses (fruit in batter)Connect with a skewer. The length of the skewer should be such that you can comfortably grip it.
    Donuts Viennese laundresses (fruit in batter)Divide the eggs into whites and yolks. Make dough from yolks, wine, vanilla sugar, salt and flour.
    Donuts Viennese laundresses (fruit in batter)Beat whites with powdered sugar until peaks.
    Donuts Viennese laundresses (fruit in batter)Introduce proteins into the dough in several steps.
    Donuts Viennese laundresses (fruit in batter)It turns out a dough of a fluid consistency.
    Donuts Viennese laundresses (fruit in batter)We heat the oil to a temperature of 180 degrees. We take the fruit by the skewer. Dip into the dough, turn. The fruit should be completely covered.
    Donuts Viennese laundresses (fruit in batter)Dip in oil and carefully remove the skewer. Fry on all sides until tender.
    Donuts Viennese laundresses (fruit in batter)We take out and put on a paper towel to absorb excess fat. Let cool until warm. Sprinkle with powdered sugar.
    Donuts Viennese laundresses (fruit in batter)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on the site "Cook".
It is delicious. Recommend!

Light
What a donut surprise!
ang-kay
Light, yeah. This, of course, is not a donut at all. And fruit in batter. But so it was called in the source, and brought it)
Crown
ang-kay, the recipe is excellent, just super, but it seems to me that it is worth mentioning in the name that the donuts are fruit, otherwise someone will think: - "fi, donuts" and will not come here. For example, on the contrary, I was looking for a recipe for ordinary donuts, but here it is, such a surprise!
ang-kay
Galina, Thank you. I always name it as in the source, if it is in Russian. Now I will add that these are fruits in batter.
Yarinka
A very interesting recipe, now there are enough peaches and nectarines, you need to try. thanks for the recipe !!!!!
ang-kay
Irina, I will be glad if it comes in handy)
 

Other recipes in the section "Baking in oil"

Milk rice porridge crumpets
Milk rice porridge crumpets
 Homemade chebureks (kefir dough)
Homemade chebureks (kefir dough)
 Hanukkah donuts
Hanukkah donuts
 Pies from Nastasya Petrovna
Pies from Nastasya Petrovna
 Fried pies on choux-free yeast dough
Fried pies on choux-free yeast dough

New recipes

Mexican pieMexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
Pie with chanterelles and potatoes
Pie with chanterelles and potatoes
Green beans and peaches with salad dressing
Green beans and peaches with salad dressing
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat-rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat-rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Grill Gas Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers