Cheesecake with watermelon jelly without baking

Category: Confectionery
Cheesecake with watermelon jelly without baking

Ingredients

Transparent layer
clarified apple juice 200 BC
sugar 20-30 g.
gelatin b / r 6 g
water for gelatin 30 g
watermelon pulp 100 g
chocolate drops optional 10-15 pcs.
Cheesecake
cottage cheese 150 g
gelatin b / r 5 g
water for gelatin 25 g
sugar 40 g
fat cream 120 g
vanilla taste
lemon juice 1 tsp
Watermelon jelly
watermelon pulp 600 BC
sugar 40 g
gelatin b / r 15 g
The foundation
biscuits 150 g
melted butter 70 g
-------- -------
shape 25 * 9 * 8
shape 22 * ​​7
food coloring option

Cooking method

  • Cheesecake with watermelon jelly without bakingAll foods should be at room temperature, except for cream. Soak gelatin in cold boiled water. Let it swell and melt in a steam bath or microwave. Cool to room temperature. This step is for all layers.
    Cheesecake with watermelon jelly without bakingPut cheese in a bowl, add sugar, juice and vanilla. Stir.
    Cheesecake with watermelon jelly without bakingWhisk the cold cream lightly. Pour into the curd mass and stir.
    Cheesecake with watermelon jelly without bakingAdd 1-2 tablespoons of the mass to the melted gelatin, stir. Pour into the rest of the mixture and stir.
    Cheesecake with watermelon jelly without bakingCover the form with a film, if it is silicone, then this is not necessary. Transfer mass. Flatten. I did it in small silicone molds, maybe. I didn’t have a suitable mold size. Mesh size 9 * 4 * 4. Place in the freezer for 45-60 minutes.
    Cheesecake with watermelon jelly without bakingAdd sugar to the apple juice. Stir. Pour in the gelatin. Stir. Pour half of the juice into the mold. Place in the freezer for 15-20 minutes.
    Cheesecake with watermelon jelly without bakingCut the watermelon pulp into triangles. Insert a piece of chocolate drops or chocolate into each.
    Cheesecake with watermelon jelly without bakingRemove the frozen layer. Put the triangles on top of it with chocolate splashes down. Pour in the second half of the juice and send to the freezer for 10 minutes. The layer should harden.
    Cheesecake with watermelon jelly without bakingAdd sugar to the watermelon pulp. Purée. Try to make it tasty. Watermelons are different. Perhaps sugar needs to be added. You can pour in a little lemon juice. Don't forget that gelatin will steal sweetness.
    Cheesecake with watermelon jelly without bakingPour in gelatin and a little red food coloring. Dye optional. I added. Stir well.
    Cheesecake with watermelon jelly without bakingRemove the cheesecake and jelly pan from the freezer. Free the cheesecake. Lay on top of a transparent layer with watermelon slices. Pour half of the watermelon jelly and return to the freezer for 15 minutes.
    Cheesecake with watermelon jelly without bakingTake out the form. Pour over the second half of the watermelon jelly, leaving 2-3 tablespoons. Send to the freezer for 10-15 minutes.
    Cheesecake with watermelon jelly without bakingGrind the cookies. Pour in melted butter and stir.
    Cheesecake with watermelon jelly without bakingTake out the form. Pour out the last jelly and distribute. Arrange the biscuits, smooth and tamp lightly. Refrigerate for 5-8 hours. Get the form. Warm up with warm water, dipping it for 30-40 seconds, warm it up with a hairdryer or wrap it in a hot towel. Cover with a suitable dish. Turn over.
    Cheesecake with watermelon jelly without baking
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe on a Japanese blog. Adapted a little.
Unusual. Delicious. Bright. Fascinating. Recommend!

Ilmirushka
Angel, uvaliTSa and do not get up!
Well, what did I do my own
Iri55
ang-kay, thanks for the recipe. Very interesting, beautiful.
zvezda
Quote: Ilmirushka
uvali
Move over ,,, I will lie down next to ...
Last night, I took and grinded the cookies, why .. I don’t, and why did I bake a tender cheesecake ... how .. will it not go here ?? Only with gelatin ?? Watermelon run, buy ..
Well, that is bombing, it's understandable!
Irinap
With a watermelon I don't want, with what kind of juice I will do it!
Angela, here's the current something with heavy cream suddenly the problem became. We'll have to stomp to Europe
However
Masterpiece! Just everything I love. Thanks for the recipe.
Elena Vasilisovna
Delightful!
ang-kay
Girls, thank you all for the nice words and attention to the recipe.
Quote: zvezda
... won't come here?
If you can cut it up and lay it out, I think it will. If only he did not change the color and did not cloud the jelly.
Quote: Irinap
something with heavy cream suddenly the problem became
We never have imported ones either. Only Ukrainian. I think that you also have Russian ones)
Rituslya
A very nice dessert! Highly!
Serve this only on the festive table.
Insanely beautiful!
Angela, just the biggest mmmmm from our whole family!
Thank you!
Trishka

I didn’t come alone, but with an assistant, We are in deep obscurity mmm
🔗
4er-ta
Angela, I made this cheesecake yesterday, I just had a watermelon. I did everything according to the recipe, but added a little raspberry to the watermelon puree. I love watermelon, but I didn't really like the juice, I diluted it with raspberries. I took a picture of the dessert late in the evening and right out of the fridge, not quite thawed.
Cheesecake with watermelon jelly without baking
It's still small, from the middle of the main one turned out
Cheesecake with watermelon jelly without baking
I did not cut the triangles, but I made one thick flower by cutting and cut it into thin ones.
Angela, thanks for the recipe!
zvezda
Tatyanawell .....
ang-kay
Rituslya, Trishka, thanks, girls)
Quote: 4er-ta
I did yesterday
Tanya, I did not doubt you. I just knew what you would do and do everything at the highest level)
Quote: 4er-ta
I love watermelon, but I didn't really like the juice, I diluted it with raspberries.
The right decision. The taste of the juice itself needs to be adjusted. If you pour clean, without flavoring, then it is completely neutral. I didn't even think about raspberries. Thanks for the idea.
Quote: 4er-ta
and straight out of the fridge, not quite thawed.
Is he completely cold? I did not have time to freeze, only the bottom layer.
Quote: 4er-ta
I did not cut it out, but made one thick flower by cutting down
Well done, as always. Flowers look great)

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