Cookies "Alvahor"

Category: Confectionery
Alvahor cookies

Ingredients

butter 100 g
powdered sugar 70 g
premium wheat flour 200 BC
starch (I have corn) 80 g
egg C1 1 PC.
yolk 1 PC.
salt chips.
vanilla taste
baking powder 1 tsp
Dulce de leche (boiled condensed milk) 150-200 g.
coconut flakes 2-3 st. l.

Cooking method

  • Alvahor cookiesAll foods should be at room temperature. Mix flour with starch and baking powder.
    Alvahor cookiesMix the egg and yolk and stir.
    Alvahor cookiesBeat butter with powdered sugar, salt and vanilla until fluffy and light.
    Alvahor cookiesAdd the egg in parts. Beat after each addition.
    Alvahor cookiesSift flour.
    Alvahor cookiesKnead the dough quickly. The dough is soft. Doesn't stick.
    Alvahor cookiesKnead the dough into a layer. Wrap in plastic and refrigerate for 40-45 minutes.
    Alvahor cookiesGet the dough. Place on a floured table or on a sheet of baking paper. Cover with a second sheet and roll out into a layer 3-4 millimeters thick.
    Alvahor cookiesCut the biscuits with a round cut. The diameter of the cookies should be 4-8 centimeters (I have 6). Place on a baking sheet.
    Alvahor cookiesBake in an oven preheated to 180 degrees for 15-20 minutes. Cookies should not be browned.
    Alvahor cookiesRemove from oven. Allow to cool. Match each cookie with a pair.
    Alvahor cookiesGlue the cookies together Dulce de leche... Coat the sides.
    Alvahor cookiesRoll in coconut flakes.
    Alvahor cookies
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious cookies. Loose, tender. It becomes more delicious every day. But it does not lie for a long time, because it does not remain). Recommend!

Oroma
Yes! Dulce de leche and Alvahor biscuits are Argentina's national pride. They are still all in chocolate, black or white. Delicious, but very sweet ...
ang-kay
Olga, Yes. National cookies. Sweet. But this is dessert. it should be sweet)
Marika33
Angela, a nice cookie with a nice name!
I'll bookmark it, bake it after the blanks. In the meantime, I'm struggling with tomatoes.
ang-kay
Marina, Thank you. Delicious. But I love everything with boiled condensed milk, to be honest. She doesn't bother me.
Quote: marika33
In the meantime, I'm struggling with tomatoes.
This year we have everything in moderation somehow. There were only a lot of drains. And so something was not at all, something was not enough. I closed the tomatoes already. We collect a little. Not even half a bucket.
NM
Angela, bookmark cookies for now, everything with condensed milk is for my husband.
I also fight an unequal battle with tomatoes while they win.
zoyaaa
I cooled the sauce a small portion to finish the process, the cookies are very tasty, tender and crumbly, the sauce, compared to other variations, is not very sweet, it turned out super tasty.
Alvahor cookies
Marika33
Angela, I also love condensed milk, but we hardly buy it, very rarely. There is a lot of sugar. I use my pear more. Fragrant and delicious.
I have a lot of tomatoes this year, I think I have already collected 80 buckets, if not more. But I rest from apples. I dried the plum, there were a lot of pears, I will cook condensed milk and, according to your recipe for dry jam, I will dry it.
Hopewhat do you do with tomatoes, maybe there is something else interesting where I can attach them.
NM
Marinochka, about tomatoes in Angela's topic of conversation is inconvenient.
ang-kay
Quote: NM
all that is with condensed milk is for my husband.
Hope, your husband is my brother. Try it. You should like it.




Quote: zoyaaa
biscuits
Zoya, it turned out great. Yes, and it's not sugary.
Quote: marika33
my pear
I’m looking at her! Such opinions are contradictory. We must try to do a little.
Quote: marika33
80 collected
This is the scale! nope. I don’t have that much. Even half.
Quote: marika33
maybe there is something else interesting
I baked on a baking sheet at high temperature. Then through a sieve. I added spices and boiled down to sauce. Sugar, some butter.
Marika33
Angela, yes, now I'm doing it with tomatoes. Three buckets a day. I cut into a deep baking sheet, drain the selected juice, it turns out three liters from a bucket, and I bake the tomatoes in oil, in another baking sheet. I close them in pieces, they are like dried ones, or blender with seasonings and baked garlic. This is for the grandchildren. But there is no time to deal with banks, I pack in bags and freeze. All freezers are full. You need to send it to St. Petersburg, I already sent it once, everything went well.
I went to cut them.
Wiki
The cookies are delicious! Angelathanks for the recipe

Alvahor cookies

From my deviations from the recipe. Ammonium. I don't know what it would be like without him, but with him it is very crumbly and just melts.
I also didn’t make the sauce, which is in the recipe, because yesterday I made Toffee caramel. And before that I made peanut butter, which I didn't like at all. So I mixed caramel with pasta and got a delicious substance, and I missed the cookies with it.
ang-kay
Wiki, wonderful cookies. Ammonium, I think, gave it an even better structure. I need to try it myself to compare. But I'm sure it's better with him)
Quote: Wiki
Toffee. And before that I made peanut butter, which I didn't like at all.
Delicious, I think. I also love pasta)
arini
I don’t know how much I baked it, but it feels like I ate about forty in a row. Impossible to stop Sandwiching with boiled condensed milk.
Alvahor cookies
ang-kay
arini, to health. The cookies turned out beautiful)

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