Quick cupcake for tea with gummy sweets

[Cook, with love, for yourself and your loved ones.]

Quick cupcake for tea with gummy sweets

Category: Bakery products

Ingredients
sour milk or kefir	300 ml.
sugar	250 gr.
eggs	2 pcs.
lemon acid	0.5 tsp
flour	370 g
butter, or vegetable, or melted fat	50 g
salt	0.5 tsp
soda	1 tsp
gummy candy	how much do you put
icing sugar for dusting

Cooking method

• Everything is done simply, very simply. Beat eggs with sugar, milk and citric acid. Without fanaticism, just so that the eggs disperse well and the sugar begins to dissolve. Add the rest of the ingredients, mix and pour into the mold. I do these things in a multicooker.
• Adjust the amount of flour (it is different for everyone) in such a way that the dough begins to wrap around the beaters, but not rise along them to the mixer itself. This density is optimal for the gummies to drown, but not sink to the very bottom, otherwise they will fry.
• Well, the amount of flour will depend on whether you took thick kefir or liquid milk.
• We lay out sweets on the surface and set to bake for 60-65 minutes, depending on your multicooker.
• 
• I have Panasonka, I won't tell you about others, I didn't do it in the oven either. After the cupcake is ready, check it with a wooden skewer and leave it in the form for 10 minutes. Then we take it out on a wire rack, let it cool completely and sprinkle with powdered sugar.

The dish is designed for

my always not enough

Time for preparing:

10 minutes kneading, 60-65 minutes baking

Cooking program:

bakery products

Note

Different candies will give different flavors. They will melt, but the crumb around will be baked, without dampness.
My husband is conservative and fastidious in his tastes, but he also likes it.
Cook, with love, for yourself and your loved ones.
Bon Appetit!

And a pound of flour just more?

[Tatyana]

TatyanaPlease, can you have a larger cutter? I would like to understand where the gummies end up.
Can you put berries or chocolates instead of marmalade? I have not seen such sweets

It's good that you noticed. Corrected.

[Tatyana]

TatyanaPlease, can you have a larger cutter? I would like to understand where the gummies end up.
Can you put berries or chocolates instead of marmalade? I have not seen such sweets

But in the photo, at the top of the piece, a dark blur is blurred ... This is what remains of the gummy. They somehow diverge and leave a taste from themselves. And the crumb is normal, in this place, baked.
This time, my gummies were almost at the very bottom. I like it when they are in the middle. It depends on the thickness of the dough.
You can put chocolates and raisins, of course. It's just that mine don't really eat sweets of this kind, so I put them in baking

[Tatyana]

Tatyana, took to bookmarks, liked the recipe

And a pound of flour just more?

The recipe says 370 grams

Tanya, well, you just give it out to the mountains every day according to the recipe
The week passed under the sign of the Giraffe

Listen, what a cool cupcake
Gotta do

Thank you

The recipe says 370 grams

At first it was 570, I was wrong.

Tanya, well, you just give it out to the mountains every day according to the recipe The week passed under the sign of the Giraffe

Yes, I took so many photos, going to share recipes ... Some pancakes, on squirrels, probably five years, are waiting
And kebabs, according to the method of my son ... On the site, I have not met such.
She even told her people to kick me so that she would post at least one recipe a week. Kicked ... Not kicked.
Here is a dandelion jam, what is the reason to spread it now? And in the spring, again, hands will not reach. But all the photos are there ...

And this week I, according to the principle, did-showed, until I forgot

That's right, you have to share

[Tatyana]

Tatyanahow good it is (and most importantly for me on time!) that your recipe appeared (I even wanted to scour the web), otherwise the marmalade has accumulated unseaten, and now it is possible to neatly attach it!
Thank you !

[Natasha]

Natasha, I put it in buns too

[Tatyana]

Everything is done simply, very simple

You can put chocolates and raisins, of course. It's just that mine don't really eat sweets of this kind, so I put them in baking

I confirm! Great idea for recycling tasteless candies!
I've been baking cupcakes like this for a long time. The dough can be anything. In this case, a favorite budget one. Surely many have this. The whole highlight is in the filling.

I am often given candy that my family does not like too much. Well, yes, the hungry years have passed, you can afford to twist your nose and it’s a pity to just throw it away - apparently, we are not that well-fed. And then one day I took these sweets (chocolate with fondant inside) and just stuck them in a cupcake. And it turned out very tasty! The candy was almost melted, but the dough around was delicious. And the "candy puddles" were much tastier than the original candies. It can be seen that the high temperature did its job. This is how "Cupcake with sweets" appeared in our family

Delicious baking everyone!

Tatyana, sorry to fit into your recipe

[Tatyana]

Our mother was the first to make buns with caramels. But not every caramel will do. Some become hard in baked goods. But if the stars come together, then you can get so many tastes in one baking of buns

Tatyana, sorry to fit into your recipe

I'm just glad.

the dough around the sweets is delicious.

Yeah, and the tastes are different ... What sweets you take, so many flavors, in one cupcake you will get.

[Tanyusha]

Tanyusha, great recipe! : girl_love: Simple, comfortable and yummy for sure !! I will definitely cook it, you just need to look for sweets .. I took it to my notebook

I decided to bake too, you didn't bring me candy in vain, I will use it. And fortunately, the girlfriends came and all the cupcake was gone, which I am very happy about. I don't like it when something remains.



forgot to write duck fat put

Yes, it turns out even better with melted fat. It is clean, without impurities. I also did goose.

you just need to look for sweets .. I took it to my notebook

And I buy sweets, of such a plan, specially for the promotion, for these purposes.

[/ quote] b

put duck fat

Felt in the cupcake ??

[Olya]

Fine, Olya, he is from his ducks-geese, we do it ourselves. So no smell. And the dough is more crumbly. When I have these fats, and pork fats too, I only bake on them.

of their

And from my purchased duck ,,,

Well, I don't know how it will be. Have not tried . But you can determine it yourself. If you like the smell and taste, then it will be fine. You don't buy a duck full of chemistry, do you? You love yourself, don't you?

don't you buy a duck completely stuffed with chemistry?

And how do I know we don’t write on it ... and the duck itself was silent, for some reason

Well, if you like her meat and you, with pleasure, eat what you cooked, then fat will do

[Tanyusha]

Tanyusha, I'd rather cook from the text ...

Of course, you have good butter for sure.

no fat in the cake is not felt, but homemade butter, generally class