Solyanka vegetable soviet-stagnant

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Solyanka vegetable soviet-stagnant

Ingredients

White cabbage 2.5
Sweet pepper 0,7
Onions. 0,7
Carrot 0,7
Tomatoes 1,5
Fresh cucumbers 0,7
Granulated sugar 0,3
Salt 3 table. l
Black pepper peas -
Bay leaf -
Vinegar 9% 0,3
Red pepper ground (paprika)
Unrefined sunflower oil 0,3

Cooking method

  • Finely chopped prepared vegetables, put in the largest saucepan. Solyanka vegetable soviet-stagnant Solyanka vegetable soviet-stagnant
  • I have an 8-liter one. Solyanka vegetable soviet-stagnant Combine with a marinade prepared with the addition of 1-1.5 liters of water. I stir it by hand, trying not to crush the vegetables. You don't need to grind cabbage either! We do not add the oil immediately, let the spices be absorbed a little. Minutes in 12-15.
  • You can leave in this form until morning, but in the refrigerator.
  • Then we put on high heat, bring to a boil. Cook further on low heat for 12-15 minutes. At the very end, add a bunch of dill and parsley (finely chopped) and garlic, cut into thin slices. Solyanka vegetable soviet-stagnant
  • Towards the end, we check the taste again or twice and add salt, sugar or vinegar if necessary. We balance the taste, remembering that the dish will taste harmonious after cooling. While hot, let it feel slightly salty. Do not get carried away with other spices. They were not in those canned food. You can add a little (1-2 grains) cardamom, a pinch of fennel and coriander. The spices specified in the recipe are to taste.
  • When hot, quickly lay out in sterile jars. We immediately put the jars on the lid - \ "upside down \"., Wrap it up, leave it to cool in this form.
  • We store in an apartment, outside the refrigerator. Approximately 10-11 cans of 0.75 ml each.
  • The snack was in great demand during the Soviet era due to its cheapness. It was appreciated by all segments of the population for its excellent taste. Was fully accessible.


nataliya_pl
Galya, Thank you! Mom made such a salt, but I have not preserved the recipe. Very aromatic and tasty. Now I will definitely do it.
dog gray
Nataliya, Thank you.
This hodgepodge is served cold on a common dish, decorated with lemon slices, olives and herbs. Certainly, laying out a high mound.
Trishka
An interesting recipe, thanks!
I don’t remember such a dish, I must try it.
Tell me, is it absolutely impossible without oil?
Very often, when preserved, my oil spoils, it turns out some kind of aftertaste from it ...
velli
I remember almost all the shelves in our supermarket in the vegetable section were filled with such a hodgepodge in glass jars. It was a long time ago, but the hodgepodge was remembered because there were also mushrooms and it was delicious. My mother-in-law loved to cook cabbage soup with fresh cabbage, but at the end she added a hodgepodge of 2-3 spoons, fresh herbs. The cabbage soup was tasty, aromatic and well eaten during the fast. And you could eat it just like that with hot boiled potatoes with a bite.
dog gray
Quote: Trishka
absolutely impossible without oil?
The oil adds flavor to the dish, absorbing the whole bouquet of spices. Without oil, the taste will be ... dull. The dish will lose. If you do as described, it will stand unchanged for more than one year!




Quote: velli
there were also mushrooms
You can add salted mushrooms to a ready-made hodgepodge. I am afraid to give a recipe with mushrooms.
Trishka
Quote: the dog is gray
If you do as described, it will stand unchanged for more than one year!
I hope ...
dog gray
KsyushaIn the end, you can take half the norm and already refined oil.
Svetta
Wow, a recipe from childhood! I will cook and eat, although the body does not accept cabbage. And MozH remembers!
Galya, thanks for the recipe, just in time, everything is in stock, just buy cabbage.
dog gray
I think it's no secret to anyone that the vegetables in canned food were not top-notch. They took those that could not be saved otherwise. Therefore, do not worry - take the cheapest on the market. Just increase the bookmark, because the% of waste will grow. It will be cheap anyway.
Yes, all products in the recipe are given net (net weight originally processed).
zoyaaa
Today I cooked half a portion, I liked it hot, it will be even tastier cold, I will repeat it without fail. We did not buy such a hodgepodge, now we will try. Thank you.
dog gray
Zoya, and will stand for about a month, it will be even tastier.
In the original recipe, pickled cucumbers and sauerkraut. I just redid it, I feel sorry for the sauerkraut, whoever has the opportunity - try it. Mushrooms are also salted.
Chardonnay
Quote: the dog is gray
Combine with marinade prepared with the addition of 1-1.5 liters of water
When do we make the marinade? And from what?
Marika33
dog gray, Galya, how much garlic can I put? It is not in the recipe, but it is in the description. I cut vegetables for the whole portion, you need to attach the cabbage.
dog gray
Marinade - dissolve salt and sugar in water, add vinegar. The butter is then, in the salad itself, so that it does not interfere with the pickling of vegetables. Then you will add both salt and sugar towards the end of cooking. Depends on how many vegetables they take
Garlic. At least 50 gr., At least 100. To taste.
Elenka
gray dog, Galya, thanks for the recipe!
I will definitely cook it! It was such a blank that I was missing. I love cabbage hodgepodge. Already counted 2/3 of the recipe norm, all a lot, half a little.)))
Marika33
Galya, I closed the hodgepodge, thanks for the recipe!
Every year I close a similar one, but here I prepare a little differently.
Here are my jars
Solyanka vegetable soviet-stagnant
dog gray
Marinawhat a fine fellow! I wish I had such a photo, this business is always lame.
Girls, cook - don't be lazy. Autumn day feeds the year!
Marika33
Galya, if you like my photo better, you can put it. Only she is also far from ideal.
Yes, I will add, I used homemade apple cider vinegar, took 2 times more against the recipe, and did not add water. I cooked it in 2 doses and I still had the marinade, put the hodgepodge tightly into the jars.
dog gray
Quote: marika33
I used homemade apple cider vinegar, took 2 times more against the recipe, and did not add water.
Guess the vinegar was weak? You can take any vinegar, just count. For example, 3% will need three times more. Then, indeed, water is almost not needed.
Marika33
I don't know how many percent, but I close everything with him. Just upping the volume a little against the prescription. For many years I have been using only apple cider. We do not buy chemical products.
Irishk @
I took it to the bookmarks, I want to roll it up, we didn't sell such seams, or maybe I haven't seen it, but I love such jars in winter - I opened a side dish or salad right away.
dog gray
About garlic. Look, for cucumbers it is necessary, for cabbage, on the contrary. I would get by with the minimum. He is not the main one in the vegetable hodgepodge. Cucumbers with cabbage are the main ones here.
Elenka
Galya, I prepared 2/3 of the recipe norm, it turned out 5.5 liters. Delicious, like a hodgepodge.)))
My additions and changes: finely chopped a little chili, added a pleasant spiciness. I wanted to make it more tomato, I added 1 more tbsp. thick tomato juice.
I cooked for about 30 minutes, I wanted to get more cooked cabbage.
The taste is 5+.
Thanks for the recipe!
Svetlenki
dog gray, Galya, I keep walking around this recipe and licking my lips.

May I ask, how would you / at what stage would you introduce chili pepper into this recipe?

Elenka, Elena, I have no intentions. I'm just interested in Gali's opinion as a teacher from our culinary school.
dog gray
Elena, that's right with cabbage - in the original it is stewed. My husband just loves crunchy. Here, as they say, to each his own.
Sveta, chili, like all other spices, I would introduce in two minutes if it is raw, and in a minute if it is dried. Be careful with spices. There are enough peppers and laurel here. I wrote about others earlier. Capers are also good.Only who will put them in a simple snack. And this dish belongs to the snack bars.
I'm leaving for a cruise tomorrow, the connection will be unstable. I will answer if possible.
Marika33
Galya, have a nice trip!
Elenka
Galya, yes, I understood the matter of taste, so I made it for myself, put it out to an average state.
I added the chili pepper along with the garlic, mixed, after a couple of minutes the herbs and that's it.
From spices I added bay leaf, 5 pieces of sweet and 10 pieces of black peas.
The taste is very harmonious, at the end it only added a little salt. There weren't any vegetables yet, they weren't soaked, but yushechka yum-yum.
It will be delicious!
Svetta
Galyaand I am with a photo report.
Solyanka vegetable soviet-stagnant
I made half a portion, only one piece of cucumbers was not enough (husband, hello!) At the end, I also added hot pepper, cut into thin rings, and forgot to buy the greens, so I sprinkled a pinch of dill seeds. They gave such a scent!
As for me, it was necessary to cook the cabbage longer, I like the softer one. But I hope that in cans it will soak more and become softer.
Thanks again for the recipe, the taste of childhood.
dog gray
Sveta, well done! You make the right decisions.
Your cans look good too.
Elenka
And my photocounter)
Solyanka vegetable soviet-stagnant
Elena Kadiewa
Girls, can you cook a hodgepodge from young cabbage? bursts, infection!
Marika33
Lenusya, I'm from early cabbage, bursting and cooked a hodgepodge. It was a pity to throw it out.
Helga-Light
dog gray, gorgeous salad! My sister and I for two families each summer close three times, 20 liters! Nothing remains. It is still convenient for them to eat on a diet - I opened the jar, put it on a plate, added the protein component and that's it, a perfect lunch)))
Elena Kadiewa
Marina, thanks, son!
I went to cook.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Song
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Congratulations.
I also made several jars according to this recipe.
Erhan
dog gray, congratulations on winning the competition. Is it possible to take sauerkraut left in the refrigerator from last year for a hodgepodge? And can you spot sunflower oil over unrefined olive oil?
Trishka
dog gray, Galya, with Victory and Myadalka !!!
Marika33
Erhan, Sveta, Galya wrote that the original sauerkraut is taken.
Well, olive is better for me than sunflower.
Svetta
Galya, congratulations on winning the competition! Decent recipe!
Anatolyevna
dog gray, Galya, With a victory in the competition! With a medal!
Erhan
marika33, I realized that you can pickled, I am worried that it has been standing for a year, and then again it turns out to be prepared for the winter-spring. Well, it's like with frozen foods - they cannot be re-frozen, but is it possible to re-prepare the harvested cabbage once a year ago.
dog gray
Girls, thanks. I just got back, didn't read anything, couldn't answer.
As for the oil, take any.
You can also use old sauerkraut. After all, canning is a slowdown in the development of bacteria that spoil the product. You just need to boil it longer, depending on the state of the cabbage - its softness. Take more sugar, too, to balance the taste.
First simmer the sauerkraut separately until soft, then combine with other vegetables. Everything else is the same as in the recipe.




Take vinegar carefully for sauerkraut. Start at 1/4, gradually working up to about half the norm.
inga
Galya, thank you very much for the successful recipe. I made a full portion, and already tried 1 jar. Everyone liked it, even the children. I think when the infusion will be even tastier.
Newbie
Quote: the dog is gray
Marinade - dissolve salt and sugar in water, add vinegar.

this is 3 tbsp. l of salt, 300 g of sugar and 300 ml of vinegar? Not much vinegar, especially 9%
dog gray
People have already tried it, they say it's delicious. This means - just right vinegar. Moreover, I always write - do not enter all the spices at once, look to taste. Sauerkraut needs less vinegar, but more sugar.Try everything before adding the spice again.
This dish belongs to appetizers. And snacks are always more spicy and spicy than other dishes. Moreover, preservatives are necessary for long-term storage. Which, in addition to salt and sugar, includes vinegar.
Vegetables, unlike meat and fish, take more spices.
nataliya_pl
Solyanka vegetable soviet-stagnant
Thank you, Galina! The sample was removed, delicious.
solmazalla
I made a sample to try. Everything was decomposed so smoothly in the jars that I literally tasted a teaspoon. It looks like this is what we will eat with pleasure in winter. Thanks for the recipe! How long should the hodgepodge stand to harmonize the taste? We don't touch tomatoes for a month and a half, but how?
Svetta
Alla, I did on September 1, opened one jar on September 27. Delicious! After all, the hodgepodge has already been cooked, what else to insist on?

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