Banoffi pie (lean)

Category: Bakery products
Kitchen: english
Banoffi pie (lean)

Ingredients

The foundation
long-boiled oat flakes 200 BC
walnuts 100 g
sugar 80 g
salt chips.
vegetable oil 110 ml.
Caramel
coconut milk 400 ml.
brown sugar 130 BC
corn starch 30 g
salt 1/2 tsp
coconut oil 30 g
Filling
bananas 3-4 pcs.
lemon juice 1-2 tbsp. l.
Cream
powdered sugar 1-2 tbsp. l.
coconut cream 400 ml.
vanilla paste taste
shape d22

Cooking method

  • Banoffi pie (lean)Pour the flakes into the grinder. Punch to the crumb.
    Banoffi pie (lean)Add sugar, salt, nuts.
    Banoffi pie (lean)Grind.
    Banoffi pie (lean)Pour in oil.
    Banoffi pie (lean)Make a few "zips" so that all the crumb is moistened and easily molded. If the crumb crumbles. then add some water.
    Banoffi pie (lean)Transfer the crumb to the mold. Distribute according to the shape, press down to form the sides. Pin the bottom. Refrigerate for 30-40 minutes.
    Banoffi pie (lean)Preheat the oven to 180 degrees. Take out the workpiece and bake. Baking until golden brown. Approximately 20-30 minutes.
    Banoffi pie (lean)Remove from oven and allow to cool completely.
    Banoffi pie (lean)Pour coconut milk into a saucepan. Add sugar mixed with starch. Stir. Put on fire.
    Banoffi pie (lean)With constant stirring, bring to a boil and simmer for 1-2 minutes.
    Banoffi pie (lean)Add oil. Stir.
    Banoffi pie (lean)Add salt. Stir. You can add vanilla. Cover in contact with foil and allow to cool completely.
    Banoffi pie (lean)Cut the bananas. Drizzle with lemon juice and stir gently.
    Banoffi pie (lean)Place the bananas on the base.
    Banoffi pie (lean)Pour caramel over and refrigerate overnight.
    Banoffi pie (lean)Put the coconut cream in the refrigerator overnight. Remove only the hard part and place in a dish. Stir lightly with a mixer.
    Banoffi pie (lean)Pour in powder and add paste. Stir. It is advisable to beat, but I've never been able to do this.
    Banoffi pie (lean)Here is such a cream. Get out the cake tin. Free from her. Place the cream on top of the bananas. Sprinkle with dairy-free chocolate shavings or pour over the remaining caramel.
    Banoffi pie (lean)
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

The recipe was spied on a foreign blog.
I lay in the bookmarks for a very long time. I did it back in July, when Petrovsky post was going on, but did not have time to share. Now the Assumption Fast. Hope it comes in handy for someone else. And more than one Post is ahead.
Sweet, aromatic. unusual. Tasty. You can't keep it for a long time. Delicious base. It is quite possible to take it for any other cake. If you exclude white sugar and replace it with coconut, brown, or substitute, you get quite a PP-esh pie. Recommend!

M @ rtochka
I'm first!!
How attractive! I will definitely bake it, only with regular milk
Angela
ang-kay
Daria, pull, first time.
Quote: M @ rtochka
only on normal milk
Dasha, such a cake is not in the lean version. In my opinion, even on the forum.
M @ rtochka
I looked at the forum, the dough is not quite that. Here the oat base attracts, I love that
ang-kay
Daria, I really liked the base. It remained crispy all the time)
M @ rtochka
Angela, but here's the question. Can you use any other fruits besides bananas? Not that I don't like them, but now the season, the choice is rich. Maybe something else would have gone? Any berries? I thought about blueberries, for example.
ang-kay
DariaAs for me, pears, apples, bananas are combined with caramel. All these fruits must be prepared in advance. But blueberries
I have such a pie. Very tasty. Not that, of course, but the point is caramel.
Banoffi pie (lean)Tart with caramel and quince
(ang-kay)
marina-mm
AngelaThank you very much for the wonderful recipes, and especially the lean ones.
This cake is interesting too.
True, I allowed myself a lot of digressions, and the cake turned out to be more based on your banoffi share, but delicious. Banoffi pie (lean)
I replaced bananas with apples baked in the microwave. Butter was cocoa, coconut doesn't work for us, oat cream into caramel and regular sugar.
The cake smelled so bad that I was not allowed to finish it.
On the cake are apples and caramel on top. All. She left and returned to the remnants.
ang-kay
Marina, it turned out great. I think it was absolutely no worse with apples and oat cream.

I've never met oat cream. What kind of beast is this?

marina-mm
Angela, this is the cream.
Banoffi pie (lean)
There is also a dessert on oats, it is already slightly sweet, also good with berries on a cake.
Banoffi pie (lean)
ang-kay
Marina, understandably. Thank you. In our village, definitely not.

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