Zucchini and coconut cupcake

Category: Bakery products
Zucchini and coconut cupcake

Ingredients

premium wheat flour 200 BC
sugar 200 BC
vegetable oil b / s 120 ml.
egg C1 2 pcs.
roasted walnuts (pecans) 50 g
grated zucchini 135 g
grated apple 60 g
soda 1 tsp
baking powder 1 tsp
salt 1/2 tsp
cinnamon 1/2 tsp
nutmeg 1/4 tsp
vanilla taste
coconut flakes 25 g

Cooking method

  • Zucchini and coconut cupcakeMix flour, salt, baking soda, baking powder, all spices. Stir.
    Zucchini and coconut cupcakeCombine butter, eggs, sugar in a bowl.
    Zucchini and coconut cupcakeGrate the zucchini and apple on a coarse grater.
    Zucchini and coconut cupcakeFry nuts, chop coarsely. Add coconut flakes.
    Zucchini and coconut cupcakeBeat liquid ingredients in a bowl with a mixer.
    Zucchini and coconut cupcakeAdd zucchini and apple. mix.
    Zucchini and coconut cupcakeSift the flour mixture. Mix.
    Zucchini and coconut cupcakeAdd shavings and nuts.
    Zucchini and coconut cupcakeStir with a spatula until spreading.
    Zucchini and coconut cupcakeTransfer the dough to a greased and floured dish. Flatten.
    Zucchini and coconut cupcakeBake in an oven preheated to 180 degrees for 60-65 minutes. Willingness to check with a wooden skewer. Get it. Let stand in the form for 10 minutes and free from it. Cool on a wire rack.
    Zucchini and coconut cupcake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

A recipe from a foreign blog.
Incredible cupcake. Very tasty. Fragrant, moist and at the same time light and crumbly. Recommend!

Trishka
Handsome, thanks for the recipe, I'll take it to the bins.
ang-kay
Take it. You will not regret)
zvezda
Angela, just a gorgeous recipe! Definitely the next one !! I will only replace the coconut. shavings for sesame seeds or seed flour ..
ang-kay
Olya, it is tasty. I know you don’t like coconut, but I don’t hear it here. It just gives a structure. If changed, it is better for sesame seeds.
zvezda
Quote: ang-kay
it is better for sesame seeds.
Then I'll do it
Nikomu-Ka
Angela,
Quote: ang-kay
it is tasty.
: yes: just baked with the granddaughters, what kind of zucchini they didn't even see an apple in the finished one, only a slight aftertaste of an apple, I liked the cupcake! We will bake more Zucchini and coconut cupcake
Lyusenka
ang-kay, Angela, gorgeous cupcake! And the presentation, as always, is on top!
zvezda
Angela, from the pumpkin seeds you brought, I cooked something like pistachio flour yesterday !! This class turned out to be a class ,,, the taste, you can not even convey! I turned to Aktifri first, and then - in the food processor! In general, the orange cupcake was taken apart, almost completely, now I will make this one
ang-kay
Olya, great. Why did you say? So the flour appeared)




Quote: Nikomu-Ka
just baked with granddaughters
Olyahow beautiful it turned out! I'm glad I liked it)
Quote: Lyusenka
cake
Ludmila, Thank you)
Trishka
ang-kay, Angel, is it possible without an apple at all? Well, replace everything with zucchini?
And then the zucchini is big, but there is no apple ...
ang-kay
Ksyusha, try it. I think that's okay.
Trishka





ang-kay, Angel, I stamped with a report, my slanting hands Fse ruined ...
The cupcake is very tasty, moderately moist, not dry, in general, I'll take it for permanent, thanks.
And I screwed up, getting it out of the form, it broke, and on both sides ...
And the form seems to be non-stick, and I smeared it with non-stick grease, and sprinkled it with semolina and broke it all over ...
Zucchini and coconut cupcake
Here is the full photo, see where it broke
Zucchini and coconut cupcake

I wonder if you bake small cupcakes in a cupcake?
ang-kay
It's not scary that I broke. The main thing is that it is delicious. I sprinkle flour over butter. And I let it stand for about 10 minutes. Then it comes out well.
Quote: Trishka
small cupcakes will come out
Why won't it work? Of course it will. I generally like small cupcakes more. There you never think about what can stick to the form.And you don't need to cut.
Trishka
Yes, I smeared it with grease and sprinkled it with semolina, and it stuck ...
In the next. I'll try it once with an apple, and in a cupcake, not in the oven, I have Veska.
nila
ang-kay, Angela, I here the other day baked your cupcake, and forgot to bring the report.
I know that you don't really like it when they experiment on your recipes, but due to the lack of ingredients, I had to. So don't swear too much
Send your zucchini, and every day now I wonder what to cook with them. That day there were fried zucchini, and I had to figure out something sweet for tea. Then I remembered about muffins with zucchini. I got your first recipe in Search, and here you also need coconut flakes. And I have a forgotten one in the refrigerator. So everything went into action! But there were no apples, replaced them with apple / pear / grape puree. I closed the juice that year, and rolled up the mashed potatoes in jars and forgot about it. Now I intensively dispose of this puree in baking. Nuts are also out of stock, I sprinkled a spoonful of sesame seeds. And I did it for 1.5 servings.
Here's a pie I got! Delicious, aromatic! Thanks for the recipe! I also need to buy coconut flakes, because the zucchini is just beginning
Zucchini and coconut cupcake
Zucchini and coconut cupcake
ang-kay
Nelya, the main thing is that everything worked out and I liked the result. I hope you bake it strictly according to the recipe. And then there will be something to compare with)

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