Lavangi chicken (lavangi)

Category: Meat dishes
Kitchen: azerbaijani
Lavangi chicken (lavangi)

Ingredients

chicken (carcass) 1.5 kg.
walnuts 300 BC
red onion (I have a regular one) 300 BC
cherry plum paste 1-2 tbsp. l.
salt taste
ground black pepper taste
turmeric 1 tsp
butter 30 g

Cooking method

  • Lavangi chicken (lavangi)Wash and dry the chicken. Rub with salt and pepper. Leave for an hour.
    Lavangi chicken (lavangi)Grind the nuts.
    Lavangi chicken (lavangi)Scroll the onion with a meat grinder on a sieve. Let the juice drain.
    Lavangi chicken (lavangi)Fry the onion until slightly golden brown in butter.
    Lavangi chicken (lavangi)Add onions to nuts. Put a spoon cherry plum paste .
    Lavangi chicken (lavangi)Mix. Bring to taste (salt, add pasta).
    Lavangi chicken (lavangi)Fill the chicken belly with minced meat. Sew up or close the filling in any way you like. I just inserted the legs crosswise into the incisions.
    Lavangi chicken (lavangi)Mix the remaining paste with the turmeric.
    Lavangi chicken (lavangi)Brush the chicken with this mixture on all sides.
    Lavangi chicken (lavangi)Bake in an oven preheated to 180 degrees until tender (about 1 hour 20 minutes).
    Lavangi chicken (lavangi)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious chicken. Suitable for both everyday and festive dishes. Recommend!

Similar recipes


Chakhyrtma (Tanyulya)

Lavangi chicken (lavangi)

Shulum (TATbRHA)

Lavangi chicken (lavangi)

Feofania
thanks, I'll cook
VitaVM
Angela, not a chicken, but a beauty.
ang-kay
Quote: Feofaniya
cook
Moulinex, I will be glad if you like it.
Quote: VitaVM
beautiful girl.
Yeah. Model

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers