Biscuits with blackberries and wine sauce

Category: Confectionery
Biscuits with blackberries and wine sauce

Ingredients

Dough
premium wheat flour 200 BC
cold butter 150 g
powdered sugar 1 tbsp. l.
the water is cold 1-2 tbsp. l.
salt chips.
vanilla taste
Filling
blackberry 300-400 g.
sugar 70 g + 3 tbsp. l.
starch 2 tbsp. l.
Sauce
dry red wine 150 ml.
water 100 ml.
starch (I have potato) 2 tbsp. l.
sugar 2-3 st. l.
-------- -------
yolk 1 PC.
milk 1 tbsp. l.

Cooking method

  • Biscuits with blackberries and wine sauceCombine flour, powder, salt, vanilla in a blender bowl. Mix. Add butter cubes. Break into crumbs.
    Biscuits with blackberries and wine sauceAdd water. Mix until a dough forms.
    Biscuits with blackberries and wine saucePut the dough, collect in a ball. Put in a film. Flatten. Refrigerate for 3-4 hours.
    Biscuits with blackberries and wine sauceMix blackberries with sugar and starch. Take out the dough, roll it into a circle 3-4 millimeters thick. Place the berries in the center. Distribute over the test. Leave the edges free.
    Biscuits with blackberries and wine sauceTuck the edges up, pinch. Shake the yolk with milk. Grease the folded edges and sprinkle with sugar.
    Biscuits with blackberries and wine sauceBake in an oven preheated to 190 degrees for 30-35 minutes.
    Biscuits with blackberries and wine sauceWhile the biscuit is baking, prepare the sauce. We mix wine, half water and sugar. Pour the starch with the second half of the water and stir well. We put the wine on the fire. Bring to a boil. Pour in starch water. Boil for 1-2 minutes after boiling.
    Biscuits with blackberries and wine sauceWe get the galette. Let cool slightly. Cut and serve with sauce.
    Biscuits with blackberries and wine sauce
  • Biscuits with blackberries and wine sauce
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was taken from Z. Ivchenko.
This is delicious. Loose dough that melts in your mouth, aromatic blackberries and a wonderful sauce. Recommend!

Ksyushaplyusha
Thanks for the recipe, very interesting how it will be with the sauce!
ang-kay
Ksyushaplyusha, we really like it. Ate in one sitting)
VitaVM
Angela, it must be delicious! I took the recipe. I will definitely do it!
ang-kay
Vita, Thank you. True, very tasty)

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