Lentil soup "Merchi"

Category: First meal
Kitchen: turkish
Lentil Soup Merchi

Ingredients

broth (beef, chicken) 1 l.
red lentils 200 BC
potatoes 2 pcs.
big carrots 1 PC.
garlic 2 tooth.
red chili pepper 1/2 tsp
dry mint
lemon
salt taste

Cooking method

  • Lentil Soup MerchiRinse lentils thoroughly.
    Lentil Soup MerchiPeel the potatoes and carrots. Cut at random.
    Lentil Soup MerchiPour lentils into boiling broth, put vegetables and cook until tender.
    Lentil Soup MerchiAdd quartered garlic, red pepper and salt.
    Lentil Soup MerchiTurn off and mash. Pour the soup into bowls, sprinkle with dry mint. Serve with half a lemon. Squeeze lemon juice into a plate.
    Lentil Soup Merchi
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was taken from SEVDA GASIMOVA.
Tasty soup. Lemon juice and mint add new flavors to the favorite lentil puree soup. Recommend!

Trishka
Keep my first plate away!
We have +13, dubak ...
ang-kay
Ksyusha, take it all)
Trishka
Already took
Elenochka Nikolaevna
Cooked, delicious. But only without mint.
🔗
ang-kay
Elena, great. Nice) I'm glad I liked it)
uljan
Thank you so much! Accidentally came across a pack of lentils that had been lying around for two years. The result is a delicious soup, I will definitely make more! The only thing, instead of dry pepper, I used two live pods, the rest according to the recipe)
ang-kay
Alexei, that's great that the recipe came in handy and the lentils were used. And it was forgotten not deservedly.
uljan
I repeated it with dark lentils, but involuntarily it turned out with variations: when I began to purée, my quick mind realized that I had forgotten to take out the meat) I liked the taste, but it was still Vidocq))
ang-kay
Alexei, yeah. Dark lentils cause bad associations in mashed potatoes)

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