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Rye cupcake with gooseberry

Rye cupcake with gooseberry

Category: Bakery products
Rye cupcake with gooseberry

Ingredients

whole grain rye flour 150 g
almonds (grind) 50 g
butter 75 g
honey 50 g
sugar (dark brown) 100 g
baking powder 2 tsp
milk 75 ml
eggs 1 PC
spices (cinnamon, cloves, cardamom) 1, 5 tsp
gooseberry 150-200 g

Cooking method

  • Prepare the gooseberries: wash, dry, trim the tails.
  • Mix flour, ground almonds and baking powder.
  • In a saucepan, combine butter, honey, sugar, put on fire and, stirring, bring the mixture until the sugar dissolves.
  • Cool the mixture to room temperature, pour in milk, add an egg, stir.
  • Combine dry and liquid mixture, mix.
  • Add gooseberries, mix the dough gently.
  • Put the dough in a prepared mold, sprinkle on top with either coarsely chopped nuts, or almond petals, or with streusel crumbs.
  • Bake in an oven preheated to 180 g for 45-50 minutes until tender.
  • Rye cupcake with gooseberry
  • Rye cupcake with gooseberry

The dish is designed for

8-10 servings

Cooking program:

oven

Note

Mold size approximately 20 x 10 cm

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Rye cupcake with gooseberry

zvezda
Galya, bombshell recipe! So unusual !? How does it taste? You can replace gooseberries with cherries, otherwise there is nowhere to even take
Well performance ,,, without words! Thank you!!!
Gala
Olya, Thank you!
The cupcake is very tasty, Liked by everyone who tried it
You can take a cherry, you can make it with an apple by cutting it into pieces.
zoyaaa
Galya, thank you very much, I cook for the second time, quickly, simply, very tasty, today I also added dark chocolate, rye flour and chocolate are just made for each other, I really liked it.
Rye cupcake with gooseberry
Gala
Zoya, thanks for the report. Chocolate is a good addition
I also like this cupcake, today (so the gooseberries are gone) I'll make it with a pear. By the way, the apple is also good.
Corsica
Gala, thanks for the recipe!
Rye cupcake with gooseberry
Rye cupcake with gooseberry
Blackberry, cinnamon and black peppercake. By the way, the cake with the replacement of almonds with premium wheat flour is just as good in taste. When the berries are mixed, the aroma of the dough resembles the aroma of dumplings with berries, and the finished cake appetizingly combines berry and milky rye notes, seasoned with a delicate aroma of cinnamon (the amount has been reduced to 1/3 tsp). Nice recipe.
Irinap
A very interesting recipe. I'll have to try.
Gala
Ilona, thanks for the delicious and beautiful report!
It should be great with blackberries too. Now just in time at the dacha, I will do it too. You can do it with black currant.
Quote: Corsica

By the way, the cake with the replacement of almonds with premium wheat flour is just as good in taste.
Probably, but I like the combination of almonds and rye flour more, it is possible without almonds, only with rye flour.
Irina, recommend.
Irinap
Gala, I screwed up the cupcake. There are plums, apples, and pears, and I put raisins. It would be better grapes. As a result, the cake is beautiful but dry. Straight cream asks. Now I will cook and miss, and if I knew, I think that it would be like sinabons, pour sour cream with hot cream. But then how to pull it out? Thank you very much, the use of rye flour is interesting
 

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