Friandy with blackberries and white chocolate

Category: Bakery products
Friandy with blackberries and white chocolate

Ingredients

protein 6 pcs (195 g.)
butter 180 BC
almonds or almond flour 120 g
lemon zest 1 tbsp. l.
powdered sugar 240 g
premium wheat flour 80 g
chocolate white 100 g
salt chips.
blackberry 100-150 g.

Cooking method

  • Friandy with blackberries and white chocolateSift wheat, almond flour, salt and powder. Stir. If you took almonds, grind finely. Melt the butter and let it cool to room temperature.
    Friandy with blackberries and white chocolateChop the white chocolate coarsely.
    Friandy with blackberries and white chocolateAdd the zest to the flour mixture.
    Friandy with blackberries and white chocolateBeat the whites with a whisk until foam appears. No more whipping is needed.
    Friandy with blackberries and white chocolatePour oil into the proteins.
    Friandy with blackberries and white chocolateStir.
    Friandy with blackberries and white chocolateAdd flour mixture.
    Friandy with blackberries and white chocolateStir.
    Friandy with blackberries and white chocolateAdd chocolate.
    Friandy with blackberries and white chocolateStir. The dough turns out to be thin, viscous.
    Friandy with blackberries and white chocolateI greased the mold with butter and flourished it. Fill in the forms 2/3 of the volume. Spread several blackberries on top.
    Friandy with blackberries and white chocolateBake in an oven preheated to 180 degrees for 25-30 minutes. Willingness to check with a wooden skewer.
    Friandy with blackberries and white chocolateRemove the mold from the oven. Let stand for a few minutes. Free the freelands. Leave to cool on a wire rack.
    Friandy with blackberries and white chocolate
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Frianda - relatives are financiers. It is believed that they were invented in France, but gained great popularity in Australia. The dough contains proteins, almonds and berries. Forms for friands are oval or rectangular. Now there are a lot of recipes that use not only almond flour and proteins, but any other nut or coconut flour and whole eggs.
I found the recipe in a foreign blog.
Very tender, moist, tasty, aromatic and sweet pastries. Undoubtedly high in calories. The berries "quench" the sweetness a little, imparting a slight sourness. Recommend!

Corsica
AngelaThanks for the blackberry recipe. Can you please tell me how many cakes are given in the layout?
ang-kay
Ilona, not at all. I got 9 bars and 5 cupcakes.
Oktyabrinka
Angela, thank you so much for the recipe. the dough is prepared very quickly, it takes longer to bake. I don’t have blackberries, I added black currants and cherries, but it’s possible without berries, very tasty, the main thing is you don’t need to beat anything. Special thanks for the proteins in the recipe in grams, 7.5 proteins were used in the dough. your next recipe is in my favorites
Jackdaw-Crow
Quote: ang-kay
The Friands are relatives of the financier.
Mom, dear, I don't even know such words, let alone taste!
zoyaaa
Angela, I cooked them, very tasty, I collect a lot of proteins, for disposal - a super option, I will try to bake instead of almond flour with chestnut flour.
Friandy with blackberries and white chocolate
ang-kay
Quote: Oktyabrinka
per recipe.
Quote: Oktyabrinka
I don't have blackberries, I added black currants and cherries,
Tatyana, I am glad that the pastries were to my taste. And it is not necessary to do it with blackberries. Correctly, that replaced)
Quote: zoyaaa
I cooked them
Zoya, handsome men. Try it with a different flour. I never baked anything with chestnut. And in a whisper (is it really all prescription?)
Quote: Jackdaw Crow
I don't even know such words, let alone taste!
Galina, now you know. And you can taste the taste)
zoyaaa
Angela, herself in shock. To be honest, she could not appreciate the beauty of chestnut flour in bread dough, she did not feel much difference in taste.
ang-kay
Zoya, I can not say anything about this. Obviously you will not hear in bread. It goes there a little, I think. And the cakes are baked. Can it be felt there?

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