Chicken fillet with grapes and blue cheese

Category: Meat dishes
Chicken fillet with grapes and blue cheese

Ingredients

chicken fillet 1 PC.
thyme leaves 1 tsp
blue cheese 15 g
grapes 50 g
salt taste
pepper taste

Cooking method

  • Chicken fillet with grapes and blue cheeseWash the fillet, dry it. Make an incision lengthwise.
    Chicken fillet with grapes and blue cheeseTo uncover.
    Chicken fillet with grapes and blue cheeseLightly salt, pepper, sprinkle with thyme leaves.
    Chicken fillet with grapes and blue cheeseWash the grapes, free from twigs, dry. Make an incision and remove the bones. You can not remove the bones if they do not interfere with you personally or take raisins. Put fillet on one half.
    Chicken fillet with grapes and blue cheeseSpread the pieces of cheese on top.
    Chicken fillet with grapes and blue cheeseCover with the other half. Fasten the incision with wooden skewers. Add some more pepper and salt if desired.
    Chicken fillet with grapes and blue cheeseWrap in foil and place in a mold or on a baking sheet.
    Chicken fillet with grapes and blue cheeseBake in an oven preheated to 180 degrees for 30-40 minutes. Remove, let cool in foil.
    Chicken fillet with grapes and blue cheese
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

It turns out very tasty meat. Juicy, aromatic.
I took half of the raisins and ordinary grapes. I didn't take out the bones. This meat was made in the winter from purchased dense grapes. I liked that he remained whole and did not turn into a mess. I think that if you cut and remove the bones, the result will be different. Recommend!

Ekaterina2
What a beautiful food!
ang-kay
Katerina, Thank you)
Elena Vasilisovna
Delicious!
Fotina
Angela, how delicious it is! I have never tried a breast roll with grapes, but the combination of white meat, grapes and cheese is a classic classic. I wonder if rolls in foil are placed in a multicooker for "baking" - will it work? I am in the country until autumn, without an oven.
Or I'll wait for autumn. So according to the rules)
ang-kay
Svetlana, Thank you. I also like this combination. Making a salad. I decided to conduct an experiment. Succeeded)
Quote: Fotina
I wonder if rolls in foil are placed in a multicooker for "baking" - will it work?
Now I do not do such experiments. But earlier, at the dawn of the cartoon, they baked it.
Nastasya78
Three times SUPER !!! Simple and delicious !!!
ang-kay
Anastasia, thank you. I subscribe to every word
Zakharovna
Angela, wait for the report after New Year's Eve. Stands in the oven. Only I found a small turkey fillet. I think it will be no worse. Outside, I just forgot to salt and pepper.
ang-kay
Olgahow is the roll?
Zakharovna
Angela! I'm here! ))
Liked, what else can I say? It looks beautiful, it is simple and fast to make, the products are affordable. It is possible both cold and hot (I warmed it the next day on a small flame and ate it with vegetable meatballs).
Only the sticks were completely baked, I could not take it out of the whole roll, I took it out after cutting, I was afraid to damage the pieces, but everything is fine, next time I will sew with a thread.
Repeat will be required!
I am not Pavlovich I did it, meticulously following the recipe. In the second I took pink and blue grapes (Lydia, it seems), there were no advantages, even I would say, in vain - the meat was colored when cutting, you can see in the photo. I did not take out the bones, they are perfectly removed with a fork on a plate.
Here is my full report.

Chicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheeseChicken fillet with grapes and blue cheese




Thanks a lot for the recipe!
ang-kay
Olga, report so report) Everything is detailed, like a step-by-step recipe. Well done! This is so that they know exactly what she was doing.
I'm glad I liked the meat.
$ vetLana
Angela, thanks for the roll. I used your idea and made a chicken roll with lingonberries (northern version)

Chicken fillet with grapes and blue cheese






I cut it hot, so it was an ugly cut, and very beautiful slices turned out cold.
ang-kay
Svetlana, that's great that you can replace it with any berry that suits the meat. I have never seen or eaten lingonberries. It would be interesting to try.
$ vetLana
Quote: ang-kay

Svetlana, that's great that you can replace it with any berry that suits the meat. I have never seen or eaten lingonberries. It would be interesting to try.
Come again to St. Petersburg In autumn, you can try fresh lingonberries and blueberries, and at other times frozen. Lingonberries are sour, blueberries are more neutral.
ang-kay
Svetlana, Thank you. But not fate)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers