Orange muffin with olive oil, dried cranberries and nuts

Category: Bakery products
Orange muffin with olive oil, dried cranberries and nuts

Ingredients

premium wheat flour 360 + 1 Art. l.
sugar 300 BC
olive oil 230 ml.
sour cream 120 g
egg C1 5 pieces.
orange juice 180 ml.
orange water or flavoring 1 tsp
orange peel 1 tbsp. l.
baking powder 1.5 tsp.
soda 1/2 tsp
salt 1/2 tsp
dried cranberries 100 g
walnuts (pecans) 100 g

Cooking method

  • Orange muffin with olive oil, dried cranberries and nuts
  • Orange muffin with olive oil, dried cranberries and nutsAll foods should be at room temperature. Coarsely chop the nuts. Add cranberries and add a spoonful of flour. We mix.
    Orange muffin with olive oil, dried cranberries and nutsSqueeze the juice from the oranges. Mix with olive oil.
    Orange muffin with olive oil, dried cranberries and nutsRemove the zest.
    Orange muffin with olive oil, dried cranberries and nutsMix flour with baking soda, salt and baking powder. We sift.
    Orange muffin with olive oil, dried cranberries and nutsBeat the eggs with sugar until they increase in volume and lighten.
    Orange muffin with olive oil, dried cranberries and nutsPour in orange water.
    Orange muffin with olive oil, dried cranberries and nutsAdd the orange zest.
    Orange muffin with olive oil, dried cranberries and nutsAt a low mixer speed, pour in the oil and juice, add sour cream.
    Orange muffin with olive oil, dried cranberries and nutsPour flour in portions. We stop the mixer as soon as the products are combined.
    Orange muffin with olive oil, dried cranberries and nutsIt turns out the dough, like sour cream of medium thickness.
    Orange muffin with olive oil, dried cranberries and nutsGrease the form with butter and sprinkle with flour. I had two forms. We spread some dough. This is necessary in order for the roof to be flat.
    Orange muffin with olive oil, dried cranberries and nutsPour filler into the rest of the dough and mix.
    Orange muffin with olive oil, dried cranberries and nutsPour the dough into molds.
    Orange muffin with olive oil, dried cranberries and nutsWe bake in an oven preheated to 175-180 degrees for 40-50 minutes. We check the readiness with a wooden skewer.
    Orange muffin with olive oil, dried cranberries and nutsWe take out the cupcakes, let them stand for 5-10 minutes and release them from the mold. Cool on a wire rack. If desired, pour the cooled cake with your favorite icing.
    Orange muffin with olive oil, dried cranberries and nuts
  • Orange muffin with olive oil, dried cranberries and nuts
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog!
Incredible cupcake! Airy and humid at the same time. Fragrant. Very tasty. Recommend!

Nagira
Angela, as always - delightfully simple and simply delightful!
Correct, please, the amount of sour cream - 120 g probably?
ang-kay
Irinathanks for the praise. Special thanks for your attentiveness. Right. 120 g
zoyaaa
Angela, I can't keep up with you, I just aimed at a new banana cupcake, and you brought an orange one
ang-kay
Zoya, I have a dozen more cupcakes, cupcakes, cupcakes are not on display. This one is from winter. So .... more to come
Nagira
Quote: ang-kay
Special thanks for your attentiveness
so I wanted to bake, so I studied the ingredients more closely.
Angel, and is this orange flower water?
ang-kay
Quote: Nagira
is it a flower?
Irina, Yes. But you can add nothing at all. There is a zest. But with her it is more fragrant.
Tatyana1103
Angela, what a sunny one just right for our weather, just a balm for the eyes And what kind of icing did you pour on the cupcake? So beautiful, the redhead is very suitable for this cupcake
zvezda
Angela! Well, that beauty is understandable, you won't see another from you, but I'm confused, is it 2 cupcakes? I will be in the MV oven, so take 1/2 the norm? Or..
ang-kay
Quote: Tatyana1103
sunny just right for our weather
Tanya, I'm glad that I cheered you up. Thank you)
Quote: zvezda
is it 2 cupcakes? I will be in the MV oven, so should I take 1/2 the norm? Or..
Olya, thanks for the praise. Yes, I baked 2 cupcakes from this portion. Peki half. The dough will go in and that's it, but how will it bake?
zoyaaa
Angela, cooked a cupcake, half the norm, delicious, liked it very much, I can't stand the soda, I literally took a little bit, increased the number of baking powder, and added candied fruits. It turned out as you described
Orange muffin with olive oil, dried cranberries and nuts
ang-kay
Zoya, everything turned out great.Soon you will not bake a single cupcake twice, if you repeat after me) But seriously, bake to your health!
zoyaaa
So it doesn't work out twice the same thing, you have already laid out two new cupcakes, and I only defeated one
VitaVM
Angela, and what kind of glaze you have so beautiful? And where is her recipe?
ang-kay
Vita, common from powdered sugar and water. Tinted with a little dye.
zvezda
Such delicious food !! Thank you, dear, for such a wonderful recipe !!!
Orange muffin with olive oil, dried cranberries and nuts
Orange muffin with olive oil, dried cranberries and nuts
VitaVM
Angela, I baked a cupcake too. The taste is incomparable. I removed the photo under the spoiler (for some reason, they are turned upside down for some reason, and I haven't removed the icing on the plate)

Orange muffin with olive oil, dried cranberries and nuts


Thank you very much for the wonderful recipe!
ang-kay
Olya, Vita, girls, beauty inflicted! I didn't even doubt that the cake would be to taste. He is wonderful. Thank you for cooking and bringing your feedback)
Nikomu-Ka
Angela, urgently needed: is it possible to replace the oil with unscented sunflower oil, and bake it in advance, 3 days before serving, because the older the cake, the tastier it?
zvezda
Quote: Nikomu-Ka
is it possible to replace the oil with odorless sunflower oil, and bake in advance, 3 days before serving
I think that Angela will not mind if, while she is gone, I will answer
Sure you may! I also baked with pod. and with ol. butter, I didn't really feel the difference and I had one cupcake in my wither for 4 days, everything is fine!
Nikomu-Ka
Olya, thanks, Olya, I'll run the oven!
ang-kay
Quote: Nikomu-Ka
urgently needed: is it possible to replace the oil with unscented sunflower oil, and bake it in advance, 3 days before serving, because the older the cake, the tastier it?
Olya, already answered all correctly. The longer it lies, the tastier it is.
4er-ta
Angela, I baked muffins. I did everything exactly according to the recipe, I even bought cranberries, although I immediately wanted to do it with cherries. I made 1/2 of the norm, it turned out two cupcakes. Poured chocolate on top, cut a couple of pieces of orange marmalade and some orange zest - so a little decorated. Juicy and flavorful cupcake! Thank you very much for the recipe!

Orange muffin with olive oil, dried cranberries and nuts
And the cut
Orange muffin with olive oil, dried cranberries and nuts
zvezda
Tatyana, well, I have no strength to watch your works

Tanya, you can’t give or send a cookie recipe for chocolate stamps! Angeline I will make the recipe, but I want several options! And could you tell me what you can mix with chocolate for pouring on a mold to decorate cookies? Angela, sorry for the digression,

4er-ta
Olya, for these muffins, I added a little grape oil to the chocolate, and most likely, I would just pour chocolate into the mold.

I do not have such stamps and I have never baked such cookies, so, unfortunately, I will not tell you.

ang-kay
Quote: 4er-ta
I baked cupcakes
Tatyana, there is nothing to comment on. Everything is super!
Quote: zvezda
quickly give or send a cookie recipe for chocolate stamps!
Any shortbread and not only biscuits that do not rise much. Here are some of mine.
Orange muffin with olive oil, dried cranberries and nutsPepper and White Chocolate Cookies
(ang-kay)
Orange muffin with olive oil, dried cranberries and nutsCracker "Graham" (for stamp)
(ang-kay)
Orange muffin with olive oil, dried cranberries and nutsShortbread cookies with rice flour (for stamping)
(ang-kay)
Orange muffin with olive oil, dried cranberries and nutsLean flavored cookies (for stamp)
(ang-kay)
Orange muffin with olive oil, dried cranberries and nutsSugar cookies
(ang-kay)


This is so that you don't get bored knowing your torment of choice
Quote: zvezda
with what can you mix chocolate for pouring on a mold for decorating cookies?
Several people have already written to you that it was just chocolate or icing. You can add a spoonful of oil.
zvezda
Quote: ang-kay
knowing your torment of choice
you are kind .., but in general, thank you very much, I will try several at once!

Quote: ang-kay
several people have already written
I am embarrassed that the recipe says 2: 1 mix with fat .. that's why I'm toil! I decided that I would try with ghee.
ang-kay
Quote: zvezda
that the recipe says 2: 1 mix with fat .. that's why I'm toiling!
Olya, practitioners wrote to you. And on the fence it is also written
zvezda
Why are you not writing there ???
I would add my recipes to cookies ... now everyone has ordered molds, it will be very relevant !! I'll take it out from the computer in tartlets for 1 page!
You took up all my recipe notebook again ?!
ang-kay
OlyaI tried to give you something to do
Quote: zvezda
Why are you not writing there ???
Where I asked, I write there
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Chef, thank you very much. Very nice!
VitaVM
Angela, with a victory. The recipe really deserves a medal
Tancha
Angela, congratulations on another victory!
4er-ta
Angela, I congratulate you on your victory!
zvezda
Anji! Really crazy cupcake! Congratulations!!!
ang-kay
Vita, Tatyana, Tatyana, Olya, girls, thanks. I hope everyone who hasn't tried it yet will try to bake it.
zvezda
Angela, but can I take a store juice ?? I haven't used it in my life, but I don't like the oranges that are in stores now, I bought 3, but purely for the zest. But I bought it in a package, I liked it very much!
ang-kay
Olya, can.
zvezda
Angela, u .... I have you with this cupcake .... I like it ...
I wrote there about cookies, my words crumbled completely, but not according to your recipe, but from Tescoma ... yours, it seems, are holding on, now I will chocolate !!
Trishka
ang-kay, Angela, with Victory and Myadalka !!!
ang-kay
Quote: zvezda
I crumbled from the word completely, but not according to your recipe, but from Tescoma ... yours, it seems, are holding on, now I will chocolate !!
Olya, probably thinly made and the dough is cool once crumbled.




Quote: Trishka

ang-kay, Angela, with Victory and Myadalka !!!
Ksyusha, Thank you)
zvezda
Quote: ang-kay
I made very thin and the dough was great once crumbled.
The crumbs are delicious, it's true, but they crumbled every other time! And the dough is obscenely simple, it is written on Tescoma's insert for the cut-down liver, rather ..
ang-kay
This recipe of mine is also from the packaging.
zvezda
Quote: ang-kay
packaging.
What ???
ang-kay
Quote: zvezda
What ???
Well, you wrote that you have a recipe for cookies from Teskoma's packaging. And I have a recipe from the packaging of my form.
zvezda
Quote: ang-kay
my form.
WHAT ?? You have to pull everything out of you
ang-kay
Olya, the one that the cookie
Quote: ang-kay
that you have a recipe for cookies from Tescoma's packaging. And I have a recipe from the packaging of my form.
Again you write about cookies in a cupcake and you yourself will not understand that
And stop poking with eyes.
zvezda
Quote: ang-kay
peep your eyes.

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