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Plum cake from Tuscany

Plum cake from Tuscany

Category: Bakery products
Kitchen: italian
Plum cake from Tuscany

Ingredients

Eggs CO 3 pcs.
Powdered sugar 150 g
Wheat flour, premium 200 g
Almond flour 100 g
Butter 150 g
Milk 125 ml
Baking powder 10 g
Lemon zest and juice 1/2 pcs.
Brown sugar (for sprinkling) 1 tbsp. l.
Plum ~ 600 g

Cooking method

  • Plum cake from TuscanyBeat eggs, powdered sugar * and lemon juice with a mixer.
  • * Powdered sugar can be replaced with fine sugar.
    Plum cake from TuscanyAdd wheat flour and almond flour, sifted with baking powder **, and lemon zest. Stir with a mixer at low speed.
  • ** Almond flour can be substituted with finely chopped nuts or regular flour, then you will need to add flavor.
    Plum cake from TuscanyContinuing to stir, add the butter, having previously melted it and cooled to room temperature.
    Plum cake from TuscanyFinally, pour in milk at room temperature and stir until smooth.
    Plum cake from TuscanyGrease a mold with a diameter of 26 cm, sprinkle with sugar, and pour the finished dough.
  • It is better to take a larger form than a smaller one, since the cake rises well during baking and the plums will sink to the bottom.
    Plum cake from TuscanyIt is better to take a large plum, remove the seeds and cut into four parts. Put on the dough, pressing lightly into it.
    Plum cake from TuscanySprinkle with brown sugar on top and send to an oven preheated to 200 degrees for 40-50 minutes, until golden brown.
    Plum cake from Tuscany
  • Plum cake from TuscanyCool the finished pie and serve.
  • By the time it cools down, we usually have nothing to serve, because having tasted a piece, it is simply impossible to come off.The pie is very tender and tasty with a pleasant sourness from the plum.
  • Plum cake from Tuscany

Note

Based on the recipe of Tessa Kyros with my changes.

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lettohka ttt
Tatyana1103, Tanechka, the pie is handsome !! Mmm .. Very appetizing! Thanks for the recipe!
Tatyana1103
Natasha, cook for health By the way, the pie that was baked in the photo with Moldavian plum How long have I been with you, but over the years I haven’t tasted Moldovan apples tastier
lettohka ttt
Ehh this year strained with fruit ...
For the sea apricots ..
Tatyana1103
And I thought that you never have a strain with fruits, because you have such fertile lands, "Stick a stick in the ground: it will bloom in the spring, and it will give fruit in the fall" - so we were constantly told on excursions And what kind of walnuts you have. Ostap suffered ...
Eating plum pie
lettohka ttt
This year it was frosty, only the apricot had time to bloom ..
There is practically no fruit, if there is something very expensive: and a tomato is at the price of an exotic fruit, such an unproductive year for fruits and vegetables,
for our region I don't remember ...
Rituslya
Tanya, what a wonderful plum cake!
Mmmm! Do not take your eyes off!
For the sake of such a pie, I dug out 50 grams of almond flour from somewhere. This is destiny!
I will definitely bake.
Tanya, thanks for the recipe!
Tatyana1103
Quote: lettohka ttt
such an unproductive year for fruits, vegetables,
for our region I don't remember ...
And they are bringing Moldavian strawberries and plums to us, they are making a fool of our brother again
Quote: Rituslya
For the sake of such a pie, I dug out 50 grams of almond flour from somewhere. This is destiny!
Just do not forget that 250 grams of flour will already go.
ang-kay
Tanya, wonderful cake. I love plum pies very much. I'll bookmark your pie too. Thank you)
Tatyana1103
Angela, I hope you like it
 

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