Slow Cooker Kitfort KT 205

[Olga]

The husband tried the puree. As if softer. He's a bore in terms of mashed potatoes. Therefore, they already bought a potato press in Ikea. Mumbles benignly, but it infuriates).
He loved the puree! And I'm so glad). And not troublesome and tasty).



I'm a fan of bread. Anything baked according to the rules. I love Soviet bread in accordance with GOST). I bake it often). It is long to list and there will not be enough message window what types of bread and so forth I bake. Slowing and baking bread for me ... It's self-indulgence). As an emergency, but no more. Olga is right.



Ksyusha, why? If you bake excellent bread in other devices, then there is no point. If only for the sake of experiment. Bread, of course, is not pastry, but still not worth it.



Olga, and the rabbit is home or purchased?

just for the sake of experiment

Well, yes, we are here on Xn as a device we will buy and while we do not re-cook everything that is possible in it, we will not stop ...
We had it like that with a pizza maker here, we were already laughing with the girls, they cooked everything and everything except soup ...

[Miela]

Miela, Mirra, home. We feed only alfalfa and grain. A minimum of drugs. We try not to get any vaccinations. We raise for ourselves and feed our relatives.

[Ksyusha]

Ksyusha, Yes). I had such a crown with an airfryer. And now with slows).



Olga, ooooh, then they don't give a lot of game. Delicate and juicy. Damn, how scary it sounded. Well, you understand what I mean). Vegans are not here!

[Miela]

Miela, yeah.

[Olga]

Olga, I was interested in the rabbit). It is possible to buy organic. A friend has a butcher shop and rabbits are brought to her. She only sells organic matter.
My site is not very large. You can't turn around much with the economy. The grandmothers had rabbits and chickens and ducks and larger animals. But I am far from them now. Yes, and no experience.
You just put meat on the bone and left it? Didn't you soak it in kefir and didn't do other dances with tambourines? Local acquaintances told me here about kefir and about whey and a bunch of everything

I don't remember how my grandmother cooked. She is no longer with us ... And mom .. well, she is a culinary minus level. Everything is sad at all. She cooks and believes that it is delicious. But, Lord, forgive not always. I would not have taken a crawl. My father used to cook it according to my grandmother's recipe. But he suffered four strokes ... he has no time for it. It is adequate, but it will definitely not cook the crawl and will not tell the recipe.

how grandma cooked.

Here my grandmother also cooked them, but how .... she has been gone for a long time, and there is nobody to ask.
I cooked once, and it turned out to be such a bad ...
But it turned out that before cooking it must be marinated, probably in vinegar, like a kebab, in order to remove a specific aftertaste ...

We often eat rabbit, the taste and dawn are already familiar. There were 2 legs on the bone. Rear. Smeared with sweets and put in a slow lid. I poured a little butter, where it can be 1 tablespoon. I was just afraid. The first RPZ, without vegetables. There was no thought to cook some kind of dish. There was a thought, just try the pan and check how long it takes to cook the meat, how much it will fit, how the pan will behave. In the recipes I saw 2 rabbit recipes, in milk and in sour cream. Look, you might like it. The recipes are here on the bread maker. I do not know how to give links

Our parents kept rabbits. I was small and somehow didn't eat them very much. Probably, the factor was that he was alive and suddenly he needed to be eaten. Of all the recipes that my mother cooked, we got a stewed rabbit in sour cream with carrots and onions. And the rabbit was delicious and the gravy was delicious. I didn't pickle it in anything, then somehow it was not accepted. I remember that for some time I kept it just in water, as if soaking it.

[kirch]

Who often cooks porridge in small. Give the cooking algorithm.Proportions and timing? 1 to 2? 1 to how many? If the hi? And if on low? While interested in the water. Type of side dishes. But you can also use milk



kirch, always soaked hares. They are being shot, the blood is baked, it does not come off immediately. And the taste is somehow specific. the hare. Game: D Probably from this and soaked rabbits. I've never done that.

[Ksyusha]

Ksyusha, I cooked once, soaked it in kefir. All the same, in the end there was a feeling that it was an old chicken, which described itself and died its own death

[Miela]

Rabbit is often on our menu, so either we are used to it or probably we feed it this way, there is no particular smell. I did it differently, what I could eat and how my soul asks. I like rabbit dumplings and soups, especially lentils. I somehow did not pay attention, but guests came and the child ate 2 servings. Mom freaked out a bit, said let me try what it is and why. The child was a girl and not very food-loving. They were forced to fight. Especially from lentils. Began to pester, what a secret. Yes, I usually cook like everyone else. There are no secrets or secrets. Then they came to the conclusion that it was from the taste of the rabbit. I somehow did not attach importance, but right in the near future I cooked the same from a duck. The taste was really different. Although we are not overwhelmed by the taste of meat and its different preparation. But thanks to the child, I noticed. And from the duck I like the soup with dumplings the most. Well, that's it from the duck for me the most delicious. Well, in general, he looks like broth from a rabbit, not really. But it tastes very good and satisfying. Although it is considered dietary.



Miela, Mirra, I really don't know what to say. Maybe this kind of meat, or maybe we're used to it. How townspeople get used to chicken or chicken legs. For us, this meat is empty. We don't even grow broilers. Sometimes we take it. But broiler meat is not very good for us either. Maybe just a habit. Broiler, what to grow, is practically one compound feed. Then it grows quickly and will be large. But his taste is not the same. Even homemade noodles and the broth itself is not the same.

[Olga]

Olga, I also love duck soup). I cooked only with homemade noodles). Only my mother and I eat with dumplings when she comes to visit.

[Ksyusha]

Ksyusha, I cooked once, soaked it in kefir. All the same, in the end there was a feeling that it was an old chicken, which described itself and died its own death

Here I am one time

And nobody made a stifado from a rabbit in Greek?

[Oksana]

Oksana, I did. But the crab was very oddly fragrant. Although I soaked it.
Gotta take a chance and buy again. Maybe the crawl was just not very good.

[Miela]

Miela,
My aunt dipped parts of the rabbit in mayonnaise, then fried it over medium heat in vegetable oil, then put it in a saucepan, added water, salt, pepper and stewed it. It was like a chicken.
We didn't eat rabbits at home, I don't eat either: many of us keep rabbits and mini-pigs as pets and walk with them in the park.

[Oksana]

Oksana, I see. This is comparable to how many years ago my acquaintance from Hungary called me to a Korean restaurant, supposedly they cook delicious dogs there. At that moment (we were talking on the phone) I looked at my pug and I was already feeling the same. Of course, I didn't go anywhere.



Girls, I cooked potatoes with fish and sour cream yesterday at 205. Now I understand what the girls meant when they wrote that potatoes were cooked for eternity. At 213 I cooked the same dish in less than three hours. And at 205 she cooked and cooked. And it didn't taste right. Never again will I cook this at 205.

Girls, please post a photo of the label of pans for 205, who bought in the Last Name. Someone laid out, at the bottom outside the label was a photo - I'm looking now I can't find ((
I want to ask acquaintances to know what to look for ...
Found some kind of ceramic, but it seems not that. We could not determine the volume either ((

[Miela]

Miela, And in 205 she cooked and cooked. And it didn't taste right. Never again will I cook this at 205.

And why? what is the difference?

Today in Fix price I saw small saucepans, but without lids.

Today in Fix price I saw small saucepans, but without lids.

Clay?

[Olga]

Olga, I think it's a bowl.

Ceramic, poured with a pattern. They were like saucepans with two handles, the bottom is like a saucepan, and not like a bowl. And they were without handles, like bowls or bowls.

[Lanna]

Lanna, but the fact of the matter is that there is no label on them, except for the price tag of the Surname. And the displacement is not specified, because obviously the insides of some slow-moving devices, and not a separate item / official spare part.
I did not take pictures, I just looked in two Surnames in St. Petersburg. They stand on a shelf with various ordinary saucepans.

Thank you!
We found these in Surnames, they sent a photo, but it seems like it's not at all that (...

[Lanna]

Lanna, her, it's not that at all! The slow cooker saucepans are black or burgundy, with a glass lid and slightly tapering towards the bottom.
I'm not sure if I can go and take a picture in the next few days, but I'll try.

[Natasha]

Natasha, Thank you
But if only on occasion it turns out, do not go on purpose))) I wrote to Svetlana in a personal note, maybe he will take a picture of his label.
So at least say the size, and have already taken the saucepan to my mother in the village ... And I ask the guy - well, 1.5 liters is about a volume? And I grit, how do I know. A ceramic pan is written and that's it (

don't go on purpose

Well, of course, I'm just deliberately going to))

In those that are burgundy, somewhere 1.5 liters was.

In the end, if it doesn’t fit in a slow lure, you can bake bread or a cake in the oven in a saucepan, I think. And in these, with a ceramic lid, and even more so, so if not very expensive, it is worth taking one, it will come in handy.

Slow Cooker Temperature Chart Kitfort KT 2010 # 630

[Lanna]

Lanna,
In our SURNAME on Butyrka, such pots are also sold, but there are no slow-cookers.

Good day. I bought a model from CSN 206. Do not tell me a proven recipe for millet porridge.

Girls, or maybe someone found out, Keith is not planning a 205 release, but with electronic control?

[Ksyusha]

Ksyusha, I just wrote to them. Let's see what they answer).

Yes, we have someone already wrote about additional casters, Figvam answered, but about electronics ...
Where to write something at the office. website?

[Ksyusha]

Ksyusha, I wrote to them about the pots).




Here is the email

I already have them, let's see what they will answer

[Ksyusha]

Ksyusha, we will annoy them now). I also wrote))).

we can

Eh, it's a pity .. I thought maybe the electronics would be inserted .... otherwise I ordered 205 too, I think I'll take it, I'll take it

and maybe someone found out if Keith does not plan to issue 205, but with electronic control?

what for? released into KOI-TO eyelids a little slow, cheap, affordable, strong., Russian.
The simplest to manage.
With e-mail, it will immediately become 2 times more expensive.

There are multicooker with electronics. For all occasions.

Well, there are big ones with electronics, but why not make small ones, it's convenient.

Multicooker

It's not slow

I think to take, I take

I'll kill you boatman
When you don't come, you think everything
I didn't need it and I brought it yesterday, otherwise I'm hanging out on the topic, but I don't have 205

[Trishka]

Trishka, the main thing is that a little slow for a thousand dollars is convenient, many can buy without straining in their wallets.
And Malipuska kit205, a compact cylinder, and with an electronic badge on the belly, the saucepan will increase in size.

And I would like a small, but oval bowl shape. I don't really like the shape of the bowl.



Interestingly, in the States, 6-liter slows are popular, and we buy little ones.

It was in the USA that they produced babies for 1.5-2 liters, and 2-3 things at one base, even 7 years ago I saw them in the tyrnet. And just at that time we could more or less affordably buy 3.5 liters, 4.5, 6.5 and were happy. And they bought the little ones in Chinese.

And I would like a small, but oval bowl shape. I don't really like the shape of the bowl.

imagine a 1.5 liter flattened at the sides thick-walled cup - what will you put there? quail? ))
Girls, when there was no choice, were happy to shop - and now twist your noses - look for a dressing gown with mother-of-pearl buttons.

you think everything

Where?
I'm talking about 205 current Wait, it was I who gave birth to 212 ...

Interestingly, in the States, 6-liter slows are popular, and we buy little ones

There, they cook a little differently, in a large MD they put cans of tomatoes, cans of peas, cans of beans, something else and a piece of meat.
And we are one leg, a matchbox of rice, etc. we need small ones.

[Irina]

Irina, I have all my friends in the States for 4.5 and 6 liters of pots. No one has a little one.



Hope, yes. They cook in basins.