shade
Peace be with you bakers!

I have some kind of garbage today

Selected milk 3.5-6% and natural activity
It is already worth a little more than 7 hours and as if I just fermented it did not even grab.
Of course, while not everything is lost, let it stand, but I'm afraid that with sourness it will turn out from a long exposure
Mams
Tolya, is it cold at home? In autumn and winter, more time is spent on sourdough. And 8 hours is still normal, there will be no sourness.
shade
Peace be with you bakers!

On Thursday I made the truth from milk 3.2%, in 6 hours it fermented, and here
Mams
It happens. I usually have 5-6 hours now. And once I did almost 8. Everything is the same. And even the place was the same in the kitchen. Maybe they drowned less, maybe a breeze ran. Do not worry. He will grow to the desired condition
shade
Peace be with you bakers!
It stood for 8 hours, then put it even before leaving the house, put it in the refrigerator for another 5 hours before leaving
Now I called my wife - it didn't ferment at all and didn't even turn sour
julia_bb
What does that mean? Most likely, the storage and transportation regime of the yoghurt is violated, all useful bacteria have died ...
shade
Peace be with you bakers!

Come on, it didn't ferment and didn't turn sour in 13 hours of being warm

The wife said she will make pancakes
Mams
Yes, Julia is right. Some kind of problem with yogurt. I once did not ferment yogurt. I bought German, it seems natural. But it didn't work out. There was not even a hint of fermentation. In general, I switched to dry starter cultures. Too many questions for store-bought yoghurt.
efa
Anatoly, By the way, I recently also had such a garbage with activation. Not yogurt, but some kind of curdled milk. As a result, I made pancakes. But I took the activation in transparent plastic, maybe it is not suitable for leaven. In general, I like to ferment on biomax and take milk either 3.5%, or even all 6%. But so that it did not work out, it was the first time in several years of making yogurt. In general, I think maybe the milk was not a quality powder.
Mams
Even on the half-milk, some kind of leaven should go. But if there is no activity, then it is yogurt. Maybe they stored it in the store incorrectly and killed all the bacteria.




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