Kestrel
Girls - URGENT - URGENT !!!
WHEY from homemade cheese sour (deliberately keep it a little warm to acidify, then stored in the refrigerator) can you ferment milk in a yogurt maker? I drank this whey so (taste) there are no consequences (that is, presumably we will not poison ourselves) PURPOSE to get something like drinking curdled milk from 2 liters of milk. And how much do you think to put it? - The serum is not peroxidized, pleasantly sour.

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