In the yogurt maker, almost cottage cheese turned out ...

question for experts))
yogurt maker Moulinex (heating from below). yesterday put yogurt in 3 jars of 0.5 liters.
This is not the first time such an experiment, I have already done so - everything turned out well.
but this time I got almost cottage cheese at the exit - half a jar of whey, half a thick "yogurt".
What was it? something with leaven? Or did the yogurt maker become too hot?
sourdough Good Food "Symbiotic", homemade milk, boiled.
I hope you can eat THIS?

[FIESTA]

FIESTA,

You can eat, nothing terrible will happen, the problem can be anything. You can only check by typing (replacing ingredients). If earlier the yogurt maker was not noticed in catastrophic overheating, then now the yogurt maker, most likely, has worked normally, there is no point in thinking about it right away. The question is milk or sourdough.

A few days ago, I consumed almost 2 large bottles (1.5 liters) of milk House in the village and a bottle (1 liter) of baked milk from the Tula plant. I put kefir and yoghurts of 2 types: varenets and ordinary. Kefir has its own sourdough, yoghurts for both types of milk have their own. The result was cool, but clear, because different devices were used, and in one (in a tefal yogurt maker for 12 glasses) - different milk, but at the same time on the same sourdough (because yoghurts, only some of simple milk, and the second - of baked ). So that's it. In the Tefal yogurt maker, the baked milk fermented in 8 hours (let me remind you - the baked milk was from the Tula Dairy Plant), but somehow clumsily, with the separation of a large amount of whey. Milk house in the village - liquid. Generally just liquid like regular milk. After 24 hours - liquid remains !! I just poured it out to the chickens. Kefir was put in the fermenter Orsson on DVD milk. The milk is the same, the leaven is different now. After 10 hours - liquid. Absolutely. After 24 hours - fermented into kefir. And now what to do with these results ??))) I no longer buy DVD milk for yoghurts. I bought my local Tulu yesterday.

[Scarecrow]

Scarecrow, I just thought ...))))
I buy milk from the same cow all year round, I always boil it before use.
can it really be the sourdough? I just bought "symbiotic" for the first time, before that mostly yogurt, I took kefir.
detective however

[FIESTA]

FIESTA,

if the milk is homemade, then it may not be there once at a time. Because today the cow ate one thing, tomorrow another, then the hormones change - a living being. I stopped making yoghurts from milk from my milkmaid cow. One thing will turn out, then another in periods. That generally stops working. She recently ran through all vets with analyzes of her cow - milk does not curdle and that's it. This is how I wrote about the DVD. Everything is fine with the cow. But the hormones did not return to normal after calving - that's all. Therefore, we just drink it like milk or buy cottage cheese from her. Yoghurts are obtained every other time.

This is not the first time such an experiment, I have already done so - everything turned out well.
but this time I got almost cottage cheese at the exit - half a can of whey, half a thick "yogurt".
What was it?

thermometer to help you. just measure periodically.

[Girls]

if the milk is homemade, then it may not be there once at a time.

Girls, I already wrote for a long time about my "freaks" with cow's milk from thrush.
Summer milk turned out to be bitter and quickly turned sour. I didn't even have time to cook yogurt.
The reason was in the meadow grass. The cows ate some fresh grass ... and here's the result. Two three-liter cans had to be poured

And just in general, I like yogurt-curdled milk more, making sour cream in a slow cooker on the "yogurt" prog - always an excellent result, there are no punctures. Both in a saucepan and in small jars, the Multicooker keeps the temperature very stable

[Scarecrow]

Scarecrow, interestingly, I somehow didn’t think about hormones.
Admin, with grass is also an option
I'll try to experiment then with other milk
thank you all for the consultation

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